Rockledge Country Club Snk Bar Degrades its Sanitary Rating
1591 S Fiske Blvd
Rockledge, FL 32955
Health Inspection Reports
7/3/2014 | 2 Violations | Rating 4.5/5
Intermediate - Handwash sink used for purposes other than hotel pan found inside HWS **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle listed for water only found with vin eager **Corrected On-Site**
5/6/2014 | 2 Violations | Rating 5/5
Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine **Corrected On-Site**
Basic - Old labels stuck to hotel pan inserts after cleaning.
2/13/2014 | 3 Violations | Rating 4.5/5
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. Spray food release next to cleaning chemicals **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
11/27/2013 | 7 Violations | Rating 4.25/5
Basic - Ceiling tiles missing.storage room
Basic - Coffee filters not stored in a protected manner to prevent contamination. Storage room
Basic - Current Hotel and Restaurant license not displayed.
Basic - employee beverage container in a cold holding unit with food to be served to customers.
High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs and sausage
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
6/27/2013 | 2 Violations | Rating 5/5
Basic - No conspicuously located ambient air temperature thermometer in holding unit./ server cooler
Basic - Reach-in cooler gasket torn/in disrepair. / bar area
12/21/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
7/18/2012 | 1 Violations | Rating 4.75/5
Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. purse stored in handsink.
1/25/2012 | 2 Violations | Rating 4.75/5
Observed reuse of single-service gloves for ready to eat food. Corrected On Site.
Critical - Handwash sink not accessible for employee use at all times;blocked with miscellaneous items. Corrected On Site.
7/12/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
2/22/2011 | 1 Violations | Rating 4.75/5
Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. triple sink.50 ppm. Corrected On Site.
8/5/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
8/5/2010 | 2 Violations | Rating 4.5/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). butter 80 degrees.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, 80 degrees.
6/10/2009 | 1 Violations | Rating 4.75/5
Critical - Displayed food not properly protected from contamination. Apples displayed not protected. Corrected On Site.
2/10/2009 | 1 Violations | Rating 4.75/5
Critical - Egg salad dated 2/3/09. Establishment closed yesterday. Discarded.Corrected On Site.
9/11/2008 | 0 Violations | Rating 5/5
No Violations Were Observed