Rodeo's Steakpit & Seafood Res Improves its Sanitary Rating
5904 5704 E. Hwy 98
Parker, FL 32404
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5904 5704 E. Hwy 98
Parker, FL 32404
Basic - Walk-in cooler floor soiled under shelf . **Repeat Violation** **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Basic - Ceiling in walk in soiled with accumulated dust. **Warning**
Basic - Walk-in cooler floor soiled under shelf . **Repeat Violation** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Bottle empty , manager switched containers and primed . 0 ppm , corrected to 50ppm. **Corrected On-Site** **Warning**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48° F, in salad station , shrimp 54° F in breading station . Out of temperature for less than 4 hours . Manager added more ice and transferred to walk in cooler . shrimp 45° F, cut lettuce 45° F. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by 2 live roaches found in dry storage area . **Corrected On-Site** **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - Records/documents for required employee training do not contain all of the required information. **Corrected On-Site** **Warning**
Basic - Build-up of grease on nonfood-contact surface. Shelf under front line
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Grease accumulated under cooking equipment.
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Shelf under preparation table soiled with food debris.
Basic - Walk-in cooler/walk-in freezer floor soiled. Under shelving. **Repeat Violation**
High Priority - Toxic substance/chemical stored by or with food. Lighter fluid stored next to whirl butter alternative in smoke pit **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Waitress station.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under shelving in walk-in cooler. Behind kitchen cooking equipment.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food containers stored on shelving next to walk-in cooler.
Basic - Wall soiled with accumulated black debris in dishwashing area. Under sink area. **Repeat Violation**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chlorine at waitress station. **Corrected On-Site**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm 100 ppm **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab 50° f, ham 50° f, mashed potatoes 50° f n reach-in cooler next to ice machine. Door accidentally left open. Unit holding 42° f after closing for 30 mins. **Corrected On-Site**
Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler handle. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. Under sink area. **Warning**
Intermediate - Nonfood-grade basting brush used in food. Used to spread margarine. **Warning**
Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler handle. **Warning**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food containers in storage area. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in cooler. **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. Under sink area. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 45° f, Beef roll 46° f, Potato salad 47° f, Fish 46° f. **Warning**
Intermediate - Nonfood-grade basting brush used in food. Used to spread margarine. **Warning**
Basic - Clean pots not stored inverted or in a protected manner on the cook line.
Basic - Dusty air conditioning vent covers in the kitchen area.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation on the cook line.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - No conspicuously located ambient air temperature thermometer in holding unit next to the ice machine.
Basic - Old labels stuck to food containers after cleaning.
Basic - Soil residue build-up on nonfood-contact surface on the cooking equipment.
Basic - Spoon handle in contact with potato salad inside the walk in cooler.
Basic - Walk-in freezer shelves soiled with encrusted food debris.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm in waitress station.
High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw chicken over raw beef in the reach in cooler in the Pitt area.
Intermediate - Interior of refrigerator soiled with accumulation of food residue in the Pitt area.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes.
Intermediate - Spray bottle containing toxic substance not labeled in the Pitt area.
Basic - Bowl or other container with no handle used to dispense food. Single service cup used to dispense seasoning. **Corrected On-Site**
Basic - Build-up of grease on nonfood-contact surface. Under steam table.
Basic - Drain cover(s) missing. Dishwasher.
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - Gaskets/seals on holding unit in poor repair. Reach-in freezer in back.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
Basic - Soil residue build-up on nonfood-contact surface. Walls
Basic - Standing water in handwash sink/ handwash sink draining very slowly. Hand sink next to prep sink draining slowly.
Basic - Walk-in cooler/walk-in freezer floor soiled.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
High Priority - Container of medicine improperly stored. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.flour container on the cook line.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container on the cook line.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Bowl or other container with no handle used to dispense food.observed a black cup use to scoop bread.
Intermediate - Accumulation of black/green mold-like substance in the interior of both ice machine
Basic - Soil residue build-up on nonfood-contact surface of the cooking equipment needs cleaning.
Basic - Coffee filters not stored in a protected manner to prevent contamination underneath the drink machine.
Basic - Working containers of food removed from original container not identified by common name. Observed a oil bottle n the cook line not labeled.
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container inside the walk in cooler.
Basic - Soil residue build-up on nonfood-contact surface of he fan in the kitchen area.
Basic - Walk-in cooler shelves soiled with encrusted food debris.
Basic - Food debris/dust/grease/soil residue on exterior of fryers on the back side needs cleaning.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Trash and cups debris accumulated on kitchen floor behind the coca cola reach in cooler.
Basic - Wall soiled with accumulated grease behind the cooking equipment.
Basic - Walk-in cooler/walk-in freezer floor soiled needs cleaning.
Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee dumping dirty seafood water into employee handsink in the kitchen area.
Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee washing out a towels inside employee handsink on the cookline. Corrected On Site.
Critical - Observed employee improperly washing hands.
Critical - Observed employee wash hands with no soap.
Observed employee with no hair restraint.
Critical - Observed buildup of slime in the interior of ice machine.
Floors not maintained smooth and durable,and has a bad odor needs cleaning.
Observed grease accumulated under cooking equipment.
Observed wall soiled with accumulated grease on the cookline.
Critical - Observed unlabeled spray bottle underneath the drink machine in the waitress station.
Critical - Observed a plastic cup inside ready-to-eat foods without a handled.
Critical - Employee rubbed hands together for less than 10-15 seconds while washing hands and after washing his hands he turn the water off with his barehand.
Employee with no hair restraint while engaging in food preparation.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Corrected On Site.
Critical - Accumulation dust buildup on the drink machine in the kitchen area.
Critical - Food-contact surface encrusted with grease and/or soil deposits on the cooking equipment on the cookline needs cleaning.
Build-up of food debris, dust or dirt on nonfood-contact surface of the pickup line where the hot foods are kept needs cleaning.
Grease accumulated under cooking equipment.
Floor under dishmachine area soiled needs cleaning.
Critical - Observed food stored on floor.Observed cooking oil setting on kitchen floor.
Critical - Observed uncovered food in holding unit/dry storage area.Observed salad dressing and slaw and salad slice onions setting on top of a table for preparing salad uncovered. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered foods inside the walkin cooler.
Critical - Observed uncovered food in holding unit/dry storage area inside walkin freezer.
Critical - Observed employee improperly washing hands. Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine.
Observed building components, attachments or fixtures in poor repair.Observed all hand railing outside very loose.
Critical - Observed two dented cans of green beans and one can of bake beans.
Critical - Observed uncovered food in holding unit/dry storage area.Observed salad setting on the counter without a lid.
Critical - Observed employee improperly washing hands.Observed the manager didn't wash his hands for 20 second and he turned the water off before drying his hands.
Critical - Observed employee improperly washing hands.Observed employee washing his hands correctly but turn the water before drying his hands.
Observed employee with no hair restraint.Observed employee engaging in foods preparation without restraint on.
Observed old labels stuck containers inside the walkin cooler.
Observed residue build-up on nonfood-contact surface on the reachin cooler gaskets in the back next to salad area.
No Violations Were Observed
Critical - Observed dented cans of green beans in dry storege area.
Critical - Observed potentially hazardous food thawed in standing water.Observed fish setting inside the three compartment sink.
Critical - Observed uncovered food in holding unit/dry storage area.Observed in salad area uncovered slaw and slice tomatoes and all salad dressing at slow period of the day needs covering.
Critical - Observed hand wash sink used for purpose other than washing hands.Observed steel wool inside the handsink in the kitchen.
Critical - Observed interior of microwave peeling inside.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed buildup of slime on soda dispensing nozzles in kitchen needs cleaning. Corrected On Site.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner by the smoker.
Observed ceiling tiles in dining area has some water damage.
No Violations Were Observed
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk not dated in the reachin cooler.
Critical - Observed torn walkin freezer gaskets needs replacing.
Critical - Observed torn walkin cooler gaskets needs replacing.
Critical - Observed buildup of slime in the interior of ice machine in the waitress station.
Critical - Vacuum breaker mising at hose bibb outback where water hoses is connected.
Critical - Observed roach activity as evidenced by live roaches found.Observed 25 or more live roaches underneath the disWashing area next to the moter.Observed 15 live roaches inside a plastic cup underneath the diswashing area.This violation must be corrected by : 7-8-2010.
Critical - Observed roach activity as evidenced by live roaches found.After the bug man sprayed he found 10 more live in the diswashing area.This violation must be corrected by : 7-8-2010.
Observed ceiling tiles has some water damage in the dinning area.
Observed dusty air conditioning vent covers in the kitchen area.
In-use utensil not stored with handle above the top of potentially hazardous food and the container.potato salad
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.slaw
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
In-use utensil not stored with handle above the top of potentially hazardous food and the container.potato salad in walkin cooler.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Spices on cookline
Critical - Observed uncovered food in holding unit/dry storage area.beef in reachin cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.