Rooney's Improves its Sanitary Rating
2641 Palm Bay Rd NE
Palm Bay, FL 32905
;
Basic - - From inspection on 2016-09-19: Basic - Build-up of grease under flat grill and right side of flat grill in grease catcher **Warning** - From follow-up inspection on 2016-11-18: Cleaned needs more detail **Time Extended**
Basic - - From inspection on 2016-09-19: Basic - Cutting board has cut marks and is no longer cleanable./cooks line **Warning** - From follow-up inspection on 2016-11-18: Cutting boards still have heavy cut marks **Time Extended**
Basic - - From inspection on 2016-09-19: Basic - Duct tape used to repair nonfood-contact surface. **Warning** - From follow-up inspection on 2016-11-18: Duct tape still in use for chest freezer **Time Extended**
Basic - - From inspection on 2016-09-19: Basic - Floors not maintained smooth and durable./kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-18: **Time Extended**
Basic - - From inspection on 2016-09-19: Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-18: Dishmachine cleaned still needs more detail **Time Extended**
Basic - - From inspection on 2016-09-19: Basic - Reach-in cooler gasket torn/in disrepair./cooks line cooler and 3- door cooker **Warning** - From follow-up inspection on 2016-11-18: Gaskets still torn **Time Extended**
Basic - Build-up of grease under flat grill and right side of flat grill in grease catcher **Warning**
Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site** **Warning**
Basic - Cutting board has cut marks and is no longer cleanable./cooks line **Warning**
Basic - Duct tape used to repair nonfood-contact surface. **Warning**
Basic - Floors not maintained smooth and durable./kitchen **Repeat Violation** **Warning**
Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
Basic - Hood filter missing from automatic fire suppression/exhaust system./ observed spaces in between hood filters **Repeat Violation** **Warning**
Basic - Ice buildup in reach-in freezer./chest freezer **Warning**
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
Basic - Light shield damaged/in disrepair./dish area **Warning**
Basic - Old labels stuck to food containers after cleaning. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair./cooks line cooler and 3- door cooker **Warning**
Basic - Working containers of food removed from original container not identified by common name./squeeze bottles **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb./ hose above the mop sink, exterior of the building **Repeat Violation** **Warning**
Intermediate - Heavily Encrusted material on can opener blade. **Corrected On-Site** **Warning**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./bar area 80-82° **Warning**
Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
Basic - Exterior wall has a gap at the threshold that opens to the outside. **Warning**
Basic - Floor tiles cracked, broken or in disrepair. **Warning**
Basic - Food storage container/container lid cracked or broken. **Warning**
Basic - Hood filter missing from automatic fire suppression/exhaust system. /gaps and broken filters **Repeat Violation** **Warning**/ordered
Basic - Light shield damaged/in disrepair./above dish area **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb./ exterior by plant **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
Basic - Case/container/bag of food stored on floor in dry storage area./panko **Corrected On-Site** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Exterior wall has a gap at the threshold that opens to the outside. **Warning**
Basic - Floor tiles cracked, broken or in disrepair. **Warning**
Basic - Food storage container/container lid cracked or broken. **Warning**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
Basic - Hood filter missing from automatic fire suppression/exhaust system. /gaps and broken filters **Repeat Violation** **Warning**
Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.- ice scoop on top of ice bin **Corrected On-Site** **Warning**
Basic - Light shield damaged/in disrepair./above dish area **Warning**
Basic - No mop sink or curbed cleaning facility provided-disconnected **Warning**
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./storage shelving **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb./ exterior by plant **Warning**
Intermediate - No running water at mop sink. **Warning**
Basic - Worn, torn and/or soiled floors kitchen and bar area **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured./bar and back room area **Corrective Action Taken** **Repeat Violation** **Warning**
Basic - Ceiling tile missing./ numerous tiles in kitchen/ restroom- roof being repaired now- tiles will be replaced- operator taking care of **Corrective Action Taken** **Warning**
Basic - Drain cover(s) missing./dish machine area **Repeat Violation** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
Basic - Garbage can heavily soiled. / by dish machine **Warning**
Basic - Heavy Build-up of grease on fryer shields and side of wall by the the end of cooks line. **Warning**
Basic - Hood filters damaged on the automatic fire suppression/exhaust system. **Warning**
Basic - In-use wet wiping cloth/towel used under cutting board./ cook line **Warning**
Basic - Interior of chest freezer door broken- foam hanging down/ also handle is repaired with duct tape **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees./ bar area **Warning**
Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
Basic - Worn, torn and/or soiled floors kitchen and bar area **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area./ 2 or 3 small flies in the trash can by the end of the dish machine **Warning**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrective Action Taken** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times./coffee station **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. - 4 employees on site/ operator/ manager came back -s **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.\ cooked chicken cook line tall reach in- gravy, **Corrective Action Taken** **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured./ bar and storage area
Basic - Ceiling in disrepair./ panel utilized as ceiling tile in the server station cracked/ broken
Basic - Cutting board has cut marks and is no longer cleanable./ cooks line /put out new cutting board Corrected On-Site** **Corrected On-Site**
Basic - Drain cover(s) missing./ under dish machine
Basic - Employee dumping wastewater out on the ground outside the back of the restaurant
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Floors not maintained smooth and durable./ floor behind the bar
Basic - Heavy Build-up of grease on shields around the cooks line
Basic - Hood filters broken for automatic fire suppression/exhaust system.
Basic - Light shield damaged/in disrepair./ dishes home
Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner./ tuna stated to remove from package for thaw **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ technician on his way to repair now
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter reach in cooler server station operator stated they just brought the butter up a little while ago recommended rapid chill
High Priority - Raw animal food stored over ready-to-eat food./ whole she'll eggs over cheese walk in cooler **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ server station **Corrected On-Site**
Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / establishment has ample refrigeration
Basic - Clean knives/utensils stored in crevices between equipment./ cooks line **Corrected On-Site**
Basic - Cutting board has heavy cut marks and is no longer cleanable./ operator switched out with new one
Basic - Duct tape used to repair nonfood-contact surface. / by dish machine and on long chest freezer
Basic - Employee personal food not properly identified and segregated from food to be served to the public/ -server station reach in drinks **Corrected On-Site**
Basic - Exterior door has a gap at the threshold that opens to the outside. / about 1/4 inch gap
Basic - Floor tiles cracked, broken or in disrepair./ bar area -dishmachine
Basic - Interior of microwave moderately soiled with encrusted food debris.
Basic - Light shield damaged/in disrepair./ cracked light shield above dishmachine
Basic - Reach-in cooler gasket torn/in disrepair./ salad cooler
Basic - Soil residue moderate build-up exterior of the flour container **Corrected On-Site**
Basic - Wall soiled with accumulated grease./ behind equipment
Basic - Wet wiping cloth not stored in sanitizing solution between uses./ prep area **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ wing sauce with butter recommended rapid chill- operator took corrective action
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk **Corrected On-Site**
Intermediate - Heavily Encrusted material on can opener blade. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ chicken cooked walk in cooler **Corrected On-Site**
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
Basic - All Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic - Bag/container of unrecognizable prepared food not identified by common name. Salad dressing **Repeat Violation**
Basic - Bowl or other container with no handle used to dispense food. In flour
Basic - Carbon dioxide/helium tanks not adequately secured.bar **Corrected On-Site**
Basic - Ceiling heavily soiled with accumulated dust.kitchen cook line **Repeat Violation**
Basic - Clean cups/glasses not properly air dried - wet nesting.bar
Basic - Cove molding at floor/wall juncture through out facility in disrepair.
Basic - Croutons stored in holding unit not covered. **Corrected On-Site**
Basic - Interior of freezer in disrepair/has exposed insulation. Repaired with duct tape. **Repeat Violation**
Basic - Jugs of oil stored on floor.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line, prep area and walk in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees. Sever hand sink and bar **Corrected On-Site**
Basic - Outside bar hand sink. Plumbing in disrepair.
Basic - Reach-in cooler gasket torn/in disrepair. 2 door upright cooler.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.stored on prep table
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Jug of home defense. **Corrected On-Site** **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sliced turkey 47° ham 49° raw chicken wings 47°. Manager states she pulled from walk in cooler from cart. Recommend rapid chill. Manager took corrective action by placing in the freezer.
High Priority - Raw shrimp stored over cooked chicken wings in 2 door reach in cooler. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.spray can of satin.
High Priority - Toxic substance/chemical stored by or with single-service items. In closet at the bar. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb. Outside by old ice machine for green hose.
Intermediate - Accumulation of black/green mold-like substance on/around tea dispensing nozzles.
Intermediate - All Cutting board(s) stained/soiled.
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.-5 degrees
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.french onion soup in a deep plastic bucket while covered. Placed in shallow pan and uncovered.
Intermediate - No soap provided at handwash sink. Sever hand sink and bar inside and outside.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Basic - Bag/container of unrecognizable prepared food not identified by common name. Soups cooked pork in white containers **Corrected On-Site**
Basic - Bowl or other container with no handle used to dispense food. Metal container to scoop flour
Basic - Ceiling tile missing.storage room
Basic - Clean equipment/utensils not stored at least 6 inches above the floor.pans in storage room
Basic - Heavy Accumulation of lime scale on the inside of the dishmachine.
Basic - Heavy Dust ceiling tiles and/or air conditioning vent covers.kitchen
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
Basic - Interior of chest freezer door in disrepair/has exposed insulation.
Basic - Leaking pipe at plumbing fixture.under 3 bay prep sink
Basic - Reach-in cooler gasket torn/in disrepair. 3 door cooler
High Priority - Pesticide/insecticide labeled for household use only present in establishment.spectracide bug stop
Intermediate - Cutting board(s) badly stained/soiled.
Intermediate - Interior of reach-in freezer moderately soiled with accumulation of food residue.
Intermediate - Spray bottle containing toxic substance not labeled.dish machine area **Corrected On-Site**
Basic - Condensation or other drainage not disposed of according to law.water lines draining into bucket for 3 door reach in cooler on cook line **Warning**
Basic - Condensation or other drainage not disposed of according to law.water lines draining into bucket for 3 door reach in cooler on cook line **Warning**
Basic - Cook line cooler found at 60° cook on line found unplugged. Salad cooler found at 50° 2 door upright cooler found at 52° **Warning**
Basic - Cutting boards has bad cut marks and is no longer cleanable. **Warning**
Basic - Food debris accumulated on kitchen floor.cook line **Warning**
Basic - Food stored in undrained ice.cooked shell eggs in the walk in cooler **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cook line **Repeat Violation** **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Oven roast beef **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.cook line cooler. Recommend to rapid chill. All potentially hazardous foods in 2 door upright cooler found 48° to 52° **Warning**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese dressings found at 47° recommend rapid chill. **Warning**
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Opened bag of raw liver over cooked chicken. **Corrected On-Site** **Warning**
High Priority - Water supply does not meet the requirements of a public water supply.facility is on a boil water notice. Not following guidelines. For ware washing or hand washing.provided boil water guidelines **Warning**
Intermediate - Heavy Encrusted material on can opener blade. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
Basic - Equipment in poor repair.right side of the the walk in cooler wall **Repeat Violation**
Basic - Ripped/worn tin foil used as food-contact shelf cover.under the grill
Basic - Build-up of grease on nonfood-contact surface.moderate build up on the hood filters
Basic - Soil residue build-up on nonfood-contact surface.on the outside of the reach in upright coolers
Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees.at the bar **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the back walk in cooler
Cutting board grooved and stained COS
Reach in gasket on line damaged
Critical - Reach in gasket on line is dirty
The floor in the kitchen is not easily cleanable and has debris were empty and missing groove
CO2 tank at bar not secured COS
Critical - Observed dented/rusted cans./1 carrots
Observed cutting board heavily grooved/pitted and no longer cleanable./operator repkaced with extra cutting board Corrected On Site.
Hood filters are not tight-fitting and firmly held in place - leaving open spaces./ 1 broken filter For reporting purposes only.
Observed nonfood-contact equipment in poor repair/right side of walk in cooler
Observed old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses prep areaa Corrected On Site.
Critical - Observed heavily encrusted material on can opener. Corrected On Site./operator discarded
vent cover missing in storage area
Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name./cream held over 24 hrs
Observed light above prep table no longer in use/soiled
Critical - Observed accumulation of debris in warewashing machine and associated equipment.
No Violations Were Observed
Critical - No conspicuously located thermometer in holding unit./in either waite station cooler
Observed cracked glass front door of cooler waite station
Observed walk-in freezer gasket torn/in disrepair.
Observed reach-in cooler gasket torn/in disrepair./cooks line
Critical - Observed heavy buildup of slime in the interior of both ice machines
Critical - Observed heavily soil buildup inside ice bin./waite station
Observed build-up of food debris, gaskets reach in cooler
Observed soda gun holster with heavy accumulated slime/debris.
No mop/service sink installed/available at establishment.
Waste line missing at soda gun holster.insside bar area
Floors not maintained smooth and durable or easily cleanable.broken tiles through out/also several areas cove molding in disrepair
Observed heavy grease accumulated under cooking equipment.
Observed floor area(s) covered with standing water./in front of stand alone freezer
Observed wall moderately soiled with accumulated black debris in dishwashing area.
Observed wall moderately soiled with accumulated grease./kitchen area
Critical - Observed toxic item stored by food./paint cans//other cleaners stored above box of soda storage area
Carbon dioxide/helium tanks not adequately secured./both bar areas
Critical - Manager lacking proof of Food Manager Certification./can't locate
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - Required consumer advisory for raw/undercooked animal food not provided on menu for tuna that is seared.has consumer advisory posted on wall at bar.
Observed cutting boards BADLY grooved/pitted and no longer cleanable.RECOMMEND RESURFACE
Critical - Observed interior of reach-in freezer moderatly soiled with accumulation of food residue. Corrected On Site.
Observed heavy build-up of dust or dirt on ceiling fan in prep area.
Waste line missing at soda gun holster.inside bar. Corrected On Site.
Floor tile broken in lobby.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.NOT WASHING HANDS WHEN CHANGING GLOVES
Observed heavy build-up of food debris, dust or dirt on gaskets of cook line RIC
Observed floor and wall junctures not coved.along wall in dish area
Observed broken tiles at the bar and lobby
Floors tiles through out kitchen are broken/missing and it cause the water to stand
Observed dozen of ceiling tiles soiled with water stains.east lobby
Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
In use food dispensing utensils properly stored
Non-food contact surfaces designed, constructed, maintained, installed, located
Non-food contact surfaces designed, constructed, maintained, installed, located
Non-food contact surfaces designed, constructed, maintained, installed, located
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Critical - Sewage and waste water disposed properly
Critical - Toxic items labeled and used properly
Critical - Toxic items properly stored
Walls, ceilings, and attached equipment, constructed, clean
Walls, ceilings, and attached equipment, constructed, clean
Walls, ceilings, and attached equipment, constructed, clean
Walls, ceilings, and attached equipment, constructed, clean
Walls, ceilings, and attached equipment, constructed, clean
Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
Critical - Cross-connection, back siphonage, backflow
Critical - Employee training validation
Floors properly constructed, clean, drained, coved
Food contact surfaces designed, constructed, maintained, installed, located
Food contact surfaces designed, constructed, maintained, installed, located
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Foods handled with minimum contact
Plumbing installed and maintained
Critical - Thermometers provided and conspicuously placed
Critical - Thermometers provided and conspicuously placed
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.tested at 0 ppm
Equipment or utensils not designed or constructed in a durable manner.on the cookline cooler
Observed attached equipment soiled with accumulated grease.the hood filters are greasey
Observed ceiling soiled with accumulated grease.kitchen area
Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.a 20 lb lp gas tank in side a heater is in the dinning area
Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing.the inside bar hand wash sink has a sanitize bucket in it
Critical - Observed spray hose at dish sink lower than flood rim of sink.
Carbon dioxide/helium tanks not adequately secured outside bar inside bar. Corrected On Site.
Ceiling not smooth and easily cleanable.kitchen Repeat Violation.
Ceiling tile missing.kitchen
Critical - Electrical outlet missing cover plate. For reporting purposes only.front entrance and back storage area.
Observed build-up of grease on hood filters
Observed floor and wall junctures not coved.wall in kitchen by cooking equipment
Observed gaskets/seals on cold holding unit in poor repair.3 door RIC
Observed heavy dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed moderate buildup of slime on soda dispensing nozzles.inside barRepeat Violation. Corrected On Site.
Observed utensils stored in crevices between equipment.knives. Corrected On Site.
Observed wall heavyly soiled with accumulated grease.kitchen
Waste line missing at soda gun holster.outside bar.Repeat Violation.