Rooney's Mouse Trap Improves its Sanitary Rating

Observed nonfood-grade containers used for food storage. ICE BUCKETS.

Observed personal care item stored with food. Corrected On Site.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PERSON IN CHARGE AND OTHER CARDS EXPIRED.

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. ROAST BEEF.

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. HAM.

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. SALAMI.

Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Observed unlabeled spray bottle.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PERSON IN CHARGE AND OTHER CARDS EXPIRED.

Critical - Observed buildup of residue in the interior of ice machine.

Critical - Hand wash sink lacking proper hand drying provisions.

Observed nonfood-contact equipment in poor repair. INSIDE OF ICE MACHINE RUSTED & PITTED.

Critical - No handwashing sign provided at a handsink used by food employees. AT BAR.

Critical - Hand wash sink lacking proper hand drying provisions. AT BAR.

Observed attached equipment rusted & pitted. FANGUARDS IN WALK IN COOLER.

Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATS.

Critical - Observed unlabeled spray bottle.

Critical - Hand sink missing in food preparation room or area. AT BAR.

Critical - Observed buildup of slime in the interior of ice machine.

No Violations Were Observed