Rosey Baby Degrades its Sanitary Rating
4587 N University Dr
Lauderhill, FL 33351
;
Basic - Buildup of food debris/soil residue on equipment door handles in the kitchen.
Basic - Raw animal food not properly separated from unwashed produce. Observed raw seafood stored above unwashed produce in the walk-in cooler. All the raw food was immediately properly restored. **Corrected On-Site**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed the bartender cutting lemon not wearing gloves.
High Priority - Raw animal food stored over canned/bottled drinks. Observed a case of raw chicken stored on top of bottled beer in the walk-in cooler. This was immediately corrected. **Corrected On-Site**
High Priority - Raw animal food stored over cooked food. Observed raw raw and raw oysters being stored above cooked rice and cooked chicken in the walk-in cooler. All the food was properly restored immediately. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw ground beef stored above raw shrimp. The ground beef was immediately moved below the shrimp. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar dressing is made with raw egg and it is not disclosed on the menu.
Intermediate - Slicer blade guard soiled with old food debris.
No Violations Were Observed
Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**. Observed the same at the callback inspection.
Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation**. Observed the same at the callback inspection.
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the cooking equipment. **Repeat Violation**. Observed the same at the callback inspection.
Intermediate - Food manager certification expired and there is no other CFM for this establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed the same at the callback inspection.
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Observed the the char grill is covered with excessive old food debris. The cook immediately cleaned this with a wire brush. Observed the same at the callback inspection.
Basic - Bowl or other container with no handle used to dispense food. Observed that a plastic souffl cup is used as a scoop for seasoning. The cup was discarded. **Corrected On-Site**
Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation**
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the cooking equipment. **Repeat Violation**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All the food in the bay Marie cooler in front of the deep fat fryers. Stop sale issued on cooked chicken wings that were stored overnight in this cooler.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked chicken wings.
Intermediate - Food manager certification expired and there is no other CFM for this establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Observed the the char grill is covered with excessive old food debris. The cook immediately cleaned this with a wire brush.
Intermediate - Identity of food or food product misrepresented. Establishment advertises catfish in multiple places on the menu and uses swai as catfish. Menu does not specify asian or Vietnamese catfish. Catfish Per FDA, any fish labeled 'catfish' must be of the taxonomic family Ictaluridae ' the Bullhead Catfish family ' the largest family of freshwater fishes endemic to North America. Asian fish including Basa, Tra, Swai and Pangasius (Panga) belong to the taxonomic family Pangasiidae. It is illegal for these fish to be labeled 'catfish' (see Issue 133). The Misrepresenting Food OSG indicates that it is misrepresentation if any of the Asian fish identified above are identified only as 'catfish'. It is acceptable for these fish to be called 'Asian catfish', 'Vietnamese catfish', or simply by their name. If you find Basa, Tra, Swai or Panga identified as 'catfish', cite item 52-01.
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. The Bay Marie cooler under the take-out window.
Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
Basic - Floor tiles cracked, broken or in disrepair in the kitchen. **Repeat Violation**
Basic - Wall soiled with accumulated grease behind the char grill. **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name. Salt container in the kitchen. Container was labeled **Corrected On-Site**
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Not all tags are in order.
Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all oyster tags are marked.
Intermediate - Slicer blade guard soiled with old food debris.
Intermediate - Slicer blade soiled with old food debris.
Intermediate - Soil residue in food storage containers. The inside of the container used for Cajun seasoning in the kitchen. Seasoning was put into a clean container. **Corrected On-Site**
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Wall soiled with accumulated grease behind the cooking equipment.
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed a chub of raw ground beef stored on top of a case of beer in the walk-in cooler. The ground is not in a pan. **Corrected On-Site**
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags do not have the date of last usage.
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site**
Basic - Buildup of food debris/soil residue on equipment door handles. Bain Marie cooler on the cook's line
Basic - Floor tiles cracked, broken or in disrepair under or around the deep fat fryer in the kitchen.
Basic - Ice scoop stored on top of dirty ice machine between uses in them kitchen. **Corrected On-Site**
Basic - Wall soiled with accumulated grease. Behind the cooking equipment.
High Priority - Raw animal food stored over canned/bottled drinks. Raw ground beef over bottled beer in the walk-in cooler **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over fish.
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Potato salad in the walk-in cooler.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in the kitchen.
Intermediate - Accumulation of food debris/grease on food-contact surface. Observed a build-up of old food on the char grill.
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Buildup of food debris/soil residue on equipment door handles.
Basic - Floor tiles cracked, broken or in disrepair. Under the deep fat fryers, behind the bar.
Basic - Grease accumulated under cooking equipment. Under the deep fat fryers.
Basic - Hood soiled with accumulated grease.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for hush puppies. **Corrected On-Site**
Basic - Wall soiled with accumulated grease. Behind the char grill.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - Slicer blade guard soiled with old food debris.
Basic - Equipment in poor repair.walk in freezer door **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Basic - Floor tiles cracked, broken or in disrepair. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Operator has no access to office **Warning**
No Violations Were Observed
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.wine garlic sauce - operator discarded- **Warning**
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
Basic - Clams/mussels/oysters removed from original container for long-term storage. **Corrected On-Site** **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
Basic - Equipment in poor repair.walk in freezer door **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Basic - Accumulation of debris inside warewashing machine. **Warning**
Intermediate - Accumulation of food debris/grease on food-contact surface.small oven **Warning**
Intermediate - Soil residue in food storage containers. **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.reach in freezer gaskets **Warning**
Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
Basic - No hot running water at mop sink. No cold / hot water **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
Basic - Grease accumulated under cooking equipment. **Warning**
Basic - Floor tiles cracked, broken or in disrepair. **Warning**
Basic - Wall soiled with accumulated food debris. **Warning**
Basic - Current Hotel and Restaurant license not displayed. **Warning**
Intermediate - Manager lacking proof of food manager certification. Operator has no access to the office **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Operator has no access to office **Warning**
Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Stop Sale Issued- Pork
Critical - Observed raw animal food stored over ready-to-eat food. Raw beef in reach in cooler
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop
Observed gaskets/seals on cold holding unit in poor repair. Ice machine
Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles.
Critical - Observed encrusted material on can opener.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Observed grease accumulated under equipments.
Observed food debris accumulated on walk in freezer floor.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name. Salt Corrected On Site.
Critical - Observed food stored on floor. Potatoes
Critical - Observed soil residue in storage containers.
Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.Repeat Violation.
Observed wall soiled with accumulated grease.Repeat Violation.
Critical - Observed toxic item improperly stored. By single service item- Roll of paper- Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat in walk in coolerCorrected On Site.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoope
Critical - Observed soil residue in storage containers.
Critical - Observed encrusted, soiled material on slicer.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Tall-
Observed build-up of grease on nonfood-contact surface. Sides of cooking equipments
Observed residue build-up on nonfood-contact surface. Walk in cooler shelves
Observed clean equipment stored on floor. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
Observed grease accumulated under equipments
Observed food debris accumulated on walk in cooler and freezer floor.
Observed wall soiled with accumulated food debris.
Critical - No oyster warning sign with required language provided.
Critical - Observed food stored on floor. onions, water
Critical - Observed food stored on floor. crackers walk in freezer Repeat Violation.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on unclean surface
Equipment or utensils not designed or constructed in a durable manner. cup no handle in seasoning
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. more than 200ppm Corrected On Site.
Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. rusted refrigerator Repeat Violation.
Critical - Observed soiled reach-in cooler gaskets. true cooler cookline
Critical - Handwashing cleanser lacking at handwashing lavatory. sink by exit to bar Corrected On Site.
Floors not constructed easily cleanable. bar and kitchen area
Observed wall soiled with accumulated food debris. by fryer
Critical - Required consumer advisory for raw/undercooked animal food not provided.Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name water on cookline. Corrected On Site.
Critical - Observed food stored on floor chicken Walkin freezer.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
Critical - Reach-in cooler not cleaned prior to accumulation of soil residue rusty.
Critical - Observed interior of microwave soiled.Corrected On Site.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits spice on cookline.
Critical - Hand wash sink lacking proper hand drying provisions kitchen. Corrected On Site.
Observed grease accumulated under cooking equipment.
Observed attached equipment soiled with accumulated grease hoods.
Observed attached equipment soiled with accumulated dust ac vents in kitchen.
Violation: 36-11-1Floors not maintained smooth and durable - floors with debris buildup next to fryer, and throughout kitchen and bar.
No Violations Were Observed
Observed build-up of food debris, dust or dirt on nonfood-contact surface. Stove top.
Observed build-up of grease on nonfood-contact surface. Hood.
Observed build-up of grease on nonfood-contact surface. Side of fryer.
Observed cutting board grooved/pitted and no longer cleanable.
Observed food debris accumulated on kitchen floor.
Observed grease accumulated under cooking equipment.
Critical - Observed interior of microwave soiled.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed residue build-up on nonfood-contact surface. Shelf.
Critical - Observed soil buildup inside ice bin.
Critical - Observed soiled reach-in cooler gaskets.
Observed wall soiled with accumulated food debris. Beside dish machine.
Observed wall soiled with accumulated food debris.
Observed wall soiled with accumulated food debris.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin freezer.
Lighting provided as required. Fixtures shielded
Non-food contact surfaces clean
Non-food contact surfaces clean
Non-food contact surfaces clean
Non-food contact surfaces clean
Non-food contact surfaces designed, constructed, maintained, installed, located
Walls, ceilings, and attached equipment, constructed, clean
Walls, ceilings, and attached equipment, constructed, clean
Walls, ceilings, and attached equipment, constructed, clean
Critical - Fire extinguishers - proper and sufficient
Floors properly constructed, clean, drained, coved
Floors properly constructed, clean, drained, coved
Food contact surfaces designed, constructed, maintained, installed, located
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Original container: properly labeled, date marking
Critical - Thermometers provided and conspicuously placed