Rosie's Lounge Improves its Sanitary Rating

Basic - Bathroom door not self-closing, men's restroom.

Basic - Clean bowls, pots and pans not stored inverted or in a protected manner by 3 compartment sink.

Basic - Old labels stuck to food containers after cleaning.

High Priority - Personal drink stored in ice used for drinks. Drink removed. **Corrected On-Site**

High Priority - Raw animal food not properly separated from ready-to-eat food. Raw ground beef next to cooked chicken in reach in freezer in kitchen.

High Priority - Toxic substance/chemical improperly stored. Cleaner/degreaser stored next to clean utensils and over single serve item/paper towels.

Intermediate - Required employee training expired for some employees. For Amanda. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom facility in disrepair. Toilet in disrepair in men's room. Toilet taped up and out of service at this time.

Basic - In-use ice scoop stored on soiled surface between uses, inside soiled container by ice machine . Scoop moved to a clean container. **Corrected On-Site**

Basic - Utensils in poor condition, chipped spatula in kitchen.spatula discarded and chipped plates . **Corrected On-Site**

High Priority - Pesticide/insecticide labeled for household use only present in establishment, HOT SHOT in shelving above dishwashing area. HOT SHOT removed and discarded . **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food, raw bacon over cooked chicken wings at GE cooler by 3 compartment sink. Food moved and properly stored. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical cleaning bottles above clean containers above 3 compartment sink. Chemicals moved and properly stored. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, in kitchen.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.

Intermediate - Cutting board(s) stained/soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Glass gleaner and degreaser bottle in dishwashing area shelving.

Basic - Soda gun holster with accumulated slime/debris. At bar. **Repeat Violation** **Warning**On 12/1/15 observed slime on soda gun holster at bar. Time extended until next routine inspection.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**On 12/1/15 observed no test strips available. Time extended until next routine inspection.

Basic - Food placed in soiled container. Bags of chips stored in soiled container by flip top cooler in cookline area. Chips changed to a clean container. **Corrected On-Site** **Warning**

Basic - Hole in or other damage to wall. Wall in disrepair near mop sink area. **Repeat Violation** **Warning**

Basic - Soda gun holster with accumulated slime/debris. At bar. **Repeat Violation** **Warning**

Basic - Waste line missing at soda gun holster. At bar. **Repeat Violation** **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed employee health policy and Big Five with person in charge. **Corrective Action Taken** **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Funnel inside handwash sink at bar. Funnel removed. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water At 86° F in both restrooms. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in cookline area. Paper Towels provided. **Corrected On-Site** **Warning**

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle in warewashing. Bottle labeled. **Corrected On-Site** **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty shelving unit above prep cooler. **Warning**

Basic - Hole in or other damage to wall. By slicer. **Repeat Violation** **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty shelving unit above prep cooler. **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**

Basic - Hole in or other damage to wall. By slicer. **Repeat Violation** **Warning**

Basic - Soda gun holster with accumulated slime/debris. By handwash sink in bar. **Repeat Violation** **Warning**

Basic - Waste line missing at soda gun holster. By handwash sink in bar. **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Funnel inside hand-wash sink at bar. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed card for Laurie Erlandson who no longer works at this location as per pic. **Warning**

Basic - Bathroom door not self-closing. Men's restroom.

Basic - Hole in wall. By slicer.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near dishwashing area and cookline.

Basic - Soda gun holster with accumulated slime/debris. Bar.

Basic - Soil residue build-up on nonfood-contact surface. Ice buckets soiled. Shelving above flip top cooler soiled. Exterior of macaroni noodle container soiled.

Basic - Water leaking from faucet/faucet handle. At 3 compartment sink in bar area.

High Priority - Presence of insects, rodents, or other pests. One dry lizard dropping on counter by slicer.

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical cleaning solution bottles stored next to and above clean utensils on shelving above 3 compartment sink.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer inside HANDWASH sink at bar.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Basic - Bathroom door not self-closing. Men's restroom. **Warning**

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

Basic - Wall in disrepair. Near slicer. **Warning**

Basic - Bathroom door not self-closing. Men''s restroom. **Warning**

Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**

Basic - No mop sink or curbed cleaning facility provided. **Warning**

Basic - Wall in disrepair. Near slicer. **Warning**

Basic - Bathroom door not self-closing. Men's restroom. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

Basic - Equipment in poor repair. Ice scoop storage bucket broken. **Warning**

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in dirty bucket by ice machine. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At Flip top cooler at cookline. **Warning**

Basic - No mop sink or curbed cleaning facility provided. **Warning**

Basic - Nonfood-contact equipment in poor repair. Men's restroom door in disrepair. **Warning**

Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice buckets. **Warning**

Basic - Soiled reach-in cooler gaskets. **Warning**

Basic - Wall in disrepair. Near slicer. **Warning**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cascade cleaner by clean utensils on shelving above 3 compartment sink. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner bottle on shelving above 3 compartment sink. **Warning**

Basic - Bathroom door not self-closing. Men's restroom.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At 3 light fixtures in kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.

Basic - No mop sink or curbed cleaning facility provided.

Basic - Soil residue build-up on nonfood-contact surface. Dry storage Shelving unit near ice machine.

Basic - Soiled reach-in cooler gaskets. At reach-in freezer nearest to ice machine.

High Priority - Employee used tobacco then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**

High Priority - Food container stored in ice used for drinks. 2 open drink containers in ice bin at bar.

High Priority - Pesticide/insecticide labeled for household use only present in establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishwashing area.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle in dishwashing area.

Basic - Soil residue build-up on nonfood-contact surface, bricks under flat top.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, garlic powder.

Observed equipment in poor repair, bottom of freezer rusty.

Critical - Observed interior of microwave soiled.

Critical - Observed encrusted, soiled material on slicer.

Cleaned and sanitized equipment, utensils, stored in cement block under grill which is not cleanable.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk 45 degrees. Corrected On Site. Employee moved to working cooler.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Superior reach in cooler, Ambiant air temperature 49 degrees. Informed PIC no potentially hazadous food may be kept in cooler until it is maintaining 41 degrees or below.

Critical - No conspicuously located thermometer in holding unit, Superior reach in unit.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, shelving in kitchen, paint chipping.

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed unlabeled spray bottle.

Critical - Observed interior of microwave soiled. Corrected On Site.Repeat Violation.

Critical - Observed buildup of slime in the interior of ice machine.

Equipment and utensils not properly air-dried.

Critical - Hand wash sink lacking proper hand drying provisions, kitchen.Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory,kitchen. Corrected On Site.

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.

Critical - Observed food stored in ice used for drinks.

Critical - Observed raw animal food stored over ready-to-eat food.observed in reachin freezer

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed interior of microwave soiled.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Hand wash sink lacking proper hand drying provisions.Corrected On Site.

Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed expired Food Manager Certification. This violation must be corrected by : 6-24-09.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - Observed hand wash sink used for purpose other than washing hands.

Critical - Observed interior of microwave soiled.

Observed nonfood-grade containers used for food storage.

Critical - Observed raw animal food stored over cooked food.

Critical - Observed raw animal food stored over ready-to-eat food.

Wet wiping cloth not stored in sanitizing solution between uses.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed on cutting board

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - Observed hand wash sink used for purpose other than washing hands.

Critical - Observed interior of microwave soiled.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.observed in reachin cooler raw chicken stored over raw beefCorrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed torn packages/bags of food exposing the contents to contamination.

Critical - Observed unlabeled spray bottle.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Critical - Toilet and handwashing facilities, number, convenient, designed, installed

Walls, ceilings, and attached equipment, constructed, clean

Wiping cloths clean, used properly, stored

Critical - Fire extinguishers - proper and sufficient

Critical - Fire extinguishers - proper and sufficient

Critical - Fire extinguishers - proper and sufficient

Critical - Flammable/combustible materials - properly stored

Food contact surfaces designed, constructed, maintained, installed, located

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food management certification valid

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Original container: properly labeled, date marking

Critical - Original container: properly labeled, date marking

Other conditions sanitary and safe operation