Royal Fiesta Caterers Improves its Sanitary Rating

No Violations Were Observed

Basic - Case/container/bag of food stored on floor in walk-in cooler, Potatoes. Potatoes elevated. **Corrected On-Site** **Warning**

Basic - Clean bowls not stored inverted or in a protected manner in shelving unit near walkin cooler. Bowls inverted. **Corrected On-Site** **Warning**

Basic - Dead roaches on premises. 8 dead roaches in side prep area. Roaches cleaned up. **Corrected On-Site** **Warning**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At flour container. Handle elevated. **Corrected On-Site** **Warning**

Basic - Working containers of food removed from original container not identified by common name. Flour and mashed potatoes container in frontline area. Containers labeled. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked ribs at walkin freezer. Foods moved and properly stored. **Corrected On-Site** **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over raw beef at walkin freezer. Foods moved and properly stored. **Corrected On-Site** **Warning**

High Priority - Toxic substance/chemical stored by or with food. Butane cans stored on top of chest freezer by chefs office. Cans moved and properly stored. **Corrected On-Site** **Warning**

Intermediate - Handwash sink not accessible for employee use due to being blocked by food warmer unit by the cookline. Warmer unit moved. **Corrected On-Site** **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At Kelvinator cooler near ice machine in side prep area. Cooler cleaned. **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer reading 26° F at calibration. Thermometer calibrated to 32° F. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinks discarded. **Corrected On-Site** **Repeat Violation**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cellphone on prep table. Purse by clean utensils in dishwashing area. Cell phone and purse moved and properly stored. **Corrected On-Site** **Repeat Violation**

Basic - Plumbing system in disrepair. Hot Water does not shut off at handwash sink in employee restroom.

Basic - Utensils in poor condition. Broken spatulas. Discarded. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. At flour and sugar containers in front line area. Containers labeled. **Corrected On-Site**

High Priority - Raw animal food stored over cooked food. Raw chicken over cooked chicken at walkin cooler and raw chicken over cooked beef at walkin freezer. Foods moved and properly stored. **Corrected On-Site** **Repeat Violation**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Aujous and Marsala sauce date marked 2/14. (8 days) . Operator discarded. **Corrected On-Site**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Aujous and Marsala sauce date marked 2/14. (8 days) . Operator discarded.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at Bar. Paper towels provided. **Corrected On-Site**

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading at 28° F in ice water. Calibrated to 32° F. **Corrected On-Site** **Repeat Violation**

Basic - Case/container/bag of food stored on floor in walk-in cooler. Potatoes on floor at walk-in cooler. Potatoes elevated off the floor. **Corrected On-Site**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Discarded. **Corrected On-Site**

Basic - Employee personal items stored with clean equipment and utensils, or single-service items. Keys by napkins and sugar containers in servers station upstairs. Keys moved. **Corrected On-Site**

Basic - Tea filters not stored in a protected manner to prevent contamination. Filters protected. **Corrected On-Site**

Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and failed to wash hands before handling clean utensils. Employee touched glasses and face and failed to wash hands before putting on a new pair of gloves. Employee tapped hat with her gloved hand and failed to wash hands before returning to prep. All employees Washed hands. **Corrected On-Site**

High Priority - Food with mold-like growth. See stop sale. Franchese sauce with mold growth. Discarded.

High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked meatballs at walkin cooler. Foods moved and stored properly. **Corrected On-Site**

Intermediate - Employee used handwash sink as a dump sink in servers station upstairs. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cookline area. Paper towels provided. **Corrected On-Site**

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 40° F at cookline. Thermometer calibrated. **Corrected On-Site**

No Violations Were Observed

Basic - Ceiling tile in disrepair. Wait station upstairs. **Warning**

Basic - Coffee/tea filters not stored in a protected manner to prevent contamination. **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At sugar container. **Corrected On-Site** **Warning**

Basic - Leaking pipe at plumbing fixture. At prep sink next to handwash sink near the cookline. **Warning**

Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site** **Warning**

Basic - Working containers of food removed from original container not identified by common name. Breadcrumbs and seasoning containers. **Warning**

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For tilapia served raw on ceviche. **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Raw prime rib over veggies/fruits and sauces at walkin cooler. **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed employee health policy and Big Five. **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink. By drink station near prep area downstairs. **Warning**

Basic - Water leaking from faucet/faucet handle. At HANDWASH sink near kitchen entry doors. **Warning**

Basic - Bathroom facility in disrepair. Toilet seat broken at employee restroom. **Warning**

Basic - Dead roaches on premises. 1 dead roach inside cabinet in bar area. **Corrected On-Site** **Warning**

Basic - Light not functioning. Walkin freezer. **Warning**

Basic - No Heimlich maneuver/choking sign posted. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Bar on 2nd floor and HANDWASH sink near kitchen entry doors. **Warning**

Basic - Rubber/plastic/vinyl spatula cracked/chipped. Discarded. **Corrected On-Site** **Warning**

Basic - Water leaking from faucet/faucet handle. At HANDWASH sink near kitchen entry doors. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Garlic/pepper container and potato grinds containers in prep area. **Warning**

Intermediate - Handwash sink not accessible for employee use due to being blocked by warmer cabinet. **Corrected On-Site** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar on 2nd floor. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - No soap provided at handwash sink. Bar on 2nd floor. **Corrected On-Site** **Warning**

Basic - Bowl or other container with no handle used to dispense food. At sugar container.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of Eseries cooler.

Basic - Ceiling tile missing. By dishwashing area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood.

Basic - No handwashing sign provided at a hand sink used by food employees. Prep area

Basic - Working containers of food removed from original container not identified by common name. Flour container.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer. Raw chicken above raw beef at speed rack in walkin freezer.

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Butane on food prep table.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes on floor at walkin cooler, baby carrots on floor at walkin freezer. **Warning**

Basic - Ceiling tile missing. Kitchen area and plate storage area near elevator. **Warning**

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Glasses stored in bowls in prep area. **Corrected On-Site** **Warning**

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

Basic - Equipment in poor repair. Rusted door and bottom shelving in juice storage cooler in prep area. **Warning**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**

Basic - Food storage container lid cracked or broken. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Plate Storage room near elevator. **Warning**

Basic - Nonfood-contact equipment in poor repair. Rusted dry storage shelving near walkin cooler. **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Takeout container boxes not properly inverted. **Corrected On-Site** **Warning**

Basic - Soiled reach-in cooler gaskets. Juice storage cooler in prep area. **Warning**

Basic - Uncleanable knife block in use to store knives. **Corrected On-Site** **Warning**

Basic - Working containers of food removed from original container not identified by common name. Flour and msg containers. **Warning**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID bottle. **Warning**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Winded bottle by grater. **Corrected On-Site** **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Equipment in poor repair, bottom of reach in cooler rusty, interior.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Basic - Cleaned and sanitized equipment or utensils not properly stored, knives stored in knife block.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed knife block in use to store knives.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk.

Critical - Working containers of food removed from original container not identified by common name, salt.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, oj. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over ceasar dressing, walk in cooler.

Observed equipment in poor repair, reach in cooler racks rusty.

Observed knife block in use to store knives.

Critical - No handwashing sign provided at a handsink used by food employees.

No Violations Were Observed

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed food stored on floor. observed dressing and potatoes on floor in walkin cooler

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed nonfood-grade containers used for food storage.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Handwash sink not accessible for employee use at all times.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Insecticide/rodenticide use not in compliance with regulations.

Wet mop not hung to dry.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ProThis violation must be corrected by : 4-18-11.

Critical - Observed dented/rusted cans. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed torn packages/bags of food exposing the contents to contamination.

Critical - Observed food stored on floor. observed in walkin cooler

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed ripped/worn tin foil used as shelf cover.

Observed nonfood-grade containers used for food storage.

Critical - Observed buildup of slime in the interior of ice machine.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Equipment and utensils not properly air-dried.

Observed attached equipment soiled with accumulated dust. observed walkin cooler fan guards dusty

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed food stored on floor.

Observed personal care item stored with food. Corrected On Site.

Observed ripped/worn tin foil used as shelf cover.

Critical - Observed toxic item stored in food preparation area.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name.

Storage/handling of clean equipment, utensils

Critical - Toxic items labeled and used properly

Walls, ceilings, and attached equipment, constructed, clean

Wiping cloths clean, used properly, stored

Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Employee lockers provided and used, clean

Food contact surfaces designed, constructed, maintained, installed, located

Food contact surfaces designed, constructed, maintained, installed, located

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Original container: properly labeled, date marking

Critical - Proper hygienic practices, eating/drinking/smoking (evidence)