Roy's Improves its Sanitary Rating

Critical - Violation: 20A-04-1Equipment food-contact surfaces and utensils not sanitized, glasses.

Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue.

Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface, warewashing.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees, at bar.

Violation: 36-15-1Observed food debris accumulated on kitchen floor, walk-in cooler .

Critical - Violation: 41B-03-1Observed unlabeled spray bottle, at bar.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Equipment food-contact surfaces and utensils not sanitized, glasses.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, warewashing.

Critical - No handwashing sign provided at a handsink used by food employees, at bar.

Observed food debris accumulated on kitchen floor, walk-in cooler .

Critical - Observed unlabeled spray bottle, at bar.

Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 2-12-2012.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed single-service articles stored without protection from contamination, take-out containers.

Critical - Hand wash sink lacking proper hand drying provisions, in employee restroom.

Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.

Floors not maintained smooth and durable, by ice maker.

Observed attached equipment soiled with accumulated dust, ac vents.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before changing gloves.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Repeat Violation.

Observed build-up of grease on nonfood-contact surface. Hood filters.

Critical - Observed spray hose at dish sink lower than flood rim of sink.

Floors not maintained smooth and durable. Missing tiles by ice machine .

Observed grease accumulated under cooking equipment. fryers

Observed food debris accumulated on kitchen floor under the deep fat fryers.

Critical - Observed unlabeled spray bottle.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Raw fries Corrected On Site.

Critical - Observed soil buildup inside ice bin. Larger ice machine .

Critical - Observed buildup of slime on soda dispensing nozzles at main bar.

Critical - Observed buildup of slime on soda dispensing nozzles. weekday bar.

Observed build-up of grease on nonfood-contact surface. hood filters

Observed food debris accumulated on kitchen floor by bag in the box.

Observed wall soiled with accumulated grease behind cooking equipment

Observed attached equipment soiled with accumulated grease. hood.

Lights missing the proper shield, sleeve coatings or covers. Above dishmachine .

Critical - Observed unlabeled spray bottle.

Critical - No handwashing sign provided at a handsink used by food employees. Both sets of bathrooms.

Observed attached equipment soiled with accumulated grease. Hood.

Observed build-up of grease on nonfood-contact surface. Hood filters

Critical - Observed buildup of slime on soda dispensing nozzles. Medium size bar.

Critical - Observed buildup of slime on soda dispensing nozzles. poke room bar.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed interior of microwave soiled.

Critical - Observed unlabeled spray bottle.

No Violations Were Observed

Critical - Violation: 20A-10-1Dishmachine chlorine sanitizer not at proper minimum strength. advised not to use until repaired.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/10/08.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fry cooler, advised not to use unti repaired.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. advised not to use until repaired.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/10/08.

Critical - No conspicuously located thermometer in holding unit. salad bainmarie .

Critical - No handwashing sign provided at a handsink used by food employees. kitchen .

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/10/08.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Observed attached equipment soiled with accumulated dust. shelving in kitchen .

Critical - Observed buildup of slime on soda dispensing nozzles. both at middle bar.

Critical - Observed buildup of slime on soda dispensing nozzles. little bar

Critical - Observed buildup of slime on soda gun holsters at middle bar.

Critical - Observed encrusted, soiled material on slicer.

Observed food debris accumulated on kitchen floor.

Observed grease accumulated under cooking equipment.

Critical - Observed raw animal food stored over ready-to-eat food. eggs over RTE

Critical - Observed soil buildup inside ice bin. ice bin in kitchen .

Critical - Observed unlabeled spray bottle.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Waste line missing at soda gun holster. middle bar.