Ruby & Irena's Improves its Sanitary Rating

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back area **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back area **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back area **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back dish area **Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area **Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**

Basic - Current Hotel and Restaurant license not displayed.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back dishwasher area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back area.

No Violations Were Observed

Basic - Working containers of food removed from original container not identified by common name.sugar. **Corrected On-Site**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Covered waste receptacle not provided in women''s bathroom.

Critical - No conspicuously located thermometer in holding unit in the back area.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touching cooked meat. Corrected On Site.

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Observed reafing 12 degrees fahrenhiet.

Critical - No handwashing sign provided at a handsink used by food employees, kitchen. Corrected On Site.

Critical - Observed unlabeled spray bottle of bleach water. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit.

Lights missing the proper shield, sleeve coatings or covers.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed butter 58 degrees fahrenheit.Observed cooked corn 50 degrees fahrenheit. Corrected On Site.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Observed roast 58 degrees fahrenheit inside reachin cooler,was put into cooler at 9:00 Am still in that cooling time zone.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a plastic cup to dispensing mashed potatoe .

Critical - Observed soiled reach-in cooler gaskets on the reachin cooler.

Critical - Observed soiled reach-in freezer gaskets.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Observed interior of microwave soiled.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Eggs