Rubys Pizza Improves its Sanitary Rating

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Repeat Violation.

Critical - Observed torn packages/bags of food exposing the contents to contamination. Repeat Violation.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed in reachin freezer veal over squid

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. observed employee place pizza slice in oven with bare handsRepeat Violation.

Observed employee with no hair restraint.Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soiled reach-in cooler gaskets.Repeat Violation.

Critical - Observed interior of microwave soiled.Repeat Violation.

Critical - Observed encrusted material on can opener.Repeat Violation.

Critical - Observed encrusted, soiled material on slicer.Repeat Violation.

Critical - Observed buildup of soiled material on mixer head.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Repeat Violation.

Observed utensils stored in crevices between equipment.Repeat Violation.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Repeat Violation.

Unwrapped single-service utensils not presented so that only the handles are touched.

Observed single-service articles improperly stored. observed single service cups stod in dirty container

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Handwashing cleanser lacking at handwashing lavatory.Repeat Violation.

Observed attached equipment soiled with accumulated dust. Observed walkin cooler fan guards dustyRepeat Violation.

Critical - Observed unlabeled spray bottle.Repeat Violation.

Carbon dioxide/helium tanks not adequately secured.Repeat Violation.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-14-10.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.

Carbon dioxide/helium tanks not adequately secured.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Observed attached equipment soiled with accumulated dust. observed fan guards dusty

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of soiled material on mixer head.

Critical - Observed employee blowing on pizza.

Observed employee with no hair restraint.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.

Critical - Observed interior of microwave soiled.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed toxic item stored by utensils.

Critical - Observed unlabeled spray bottle.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Carbon dioxide/helium tanks not adequately secured.

Equipment and utensils not properly air-dried.

Observed build-up of grease on nonfood-contact surface. observed on hood filters

Critical - Observed buildup of slime in the interior of ice machine.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.

Observed employee with no hair restraint.

Observed floor and wall junctures with peeling coving.

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed nonfood-grade containers used for food storage.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed wall soiled with accumulated food debris.

Critical - Working containers of food removed from original container not identified by common name.