Rumbas Restaurant Improves its Sanitary Rating

Critical - Violation: 06-04-1Observed potentially hazardous food thawed at room temperature. LOBSTER & YELLOW TAIL Corrected On Site. RAW FISH (MAHI) BEING THAWED AT ROOM TEMPERATURE INSIDE MOP SINK

Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area.

Critical - Violation: 09-01-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. DISPENSING ICE WITH PLASTIC CUP

Critical - Violation: 17-09-1Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Violation: 17-11-1No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Critical - Violation: 22-23-1Observed encrusted, soiled material on slicer.

Critical - Violation: 32-16-1Hand wash sink lacking proper hand drying provisions.

Violation: 42-11-1Observed unnecessary items on the premise.

Critical - Violation: 49-12-2Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. LP GAS CYLINDER INSIDE RESTAURANT

Critical - Working containers of food removed from original container not identified by common name.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed potentially hazardous food thawed at room temperature. LOBSTER & YELLOW TAIL Corrected On Site.

Critical - Food not stored/prepared in a clean/dry location that is not exposed to splash/dust. SLICER NEXT TO HAND SINK WITHOUT A SPLASH GUARD

Critical - Observed uncovered food in holding unit/dry storage area.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. DISPENSING ICE WITH PLASTIC CUP

Observed equipment in poor repair. SLICER

Observed nonfood-grade containers used for food storage. NON FOOD GRADE BAGS IN USE

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Hand wash sink lacking proper hand drying provisions.

Observed grease accumulated under cooking equipment.

Observed wall soiled with accumulated food debris. KITCHEN AREA

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Observed unnecessary items on the premise.

Critical - Hood suppression system tag out-of-date. For reporting purposes only.

Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. LP GAS CYLINDER INSIDE RESTAURANT

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed an unprotected ice machine in a customer/nonsecure area.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP STORED ON TOP OF SOILED ICE MACHINE SURFACE

Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.