Runyons Improves its Sanitary Rating

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**

Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**

Basic - Equipment in poor repair. Glass door reach in cooler **Warning**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**

Basic - Stored food not covered in walk-in cooler. **Warning**

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. **Warning**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**

High Priority - Raw animal food stored over cooked food. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beef ribs Beef ribs 50°, roast beef 49°, chili 46°, gravy 51°, ham 49°been stored in the unit for 1 day **Warning**

Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Soda gun soiled.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water.

Basic - Food stored in holding unit not covered.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

No Violations Were Observed

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Attached equipment soiled with accumulated grease.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Basic - Food stored on floor.

Basic - Ice scoop handle in contact with ice. **Repeat Violation**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cook shrimp in walk in cooler

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Seafood

Basic - Stored food not covered in walk-in cooler.seafood

Basic - Ice scoop handle in contact with ice.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Powersde

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen

Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen

Basic - Attached equipment soiled with accumulated dust. Light throughout kitchen.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and ham salad station removed items to walk in cooler Corrected On Site. Temp lowered after placed in walk in cooler

Critical - Observed raw animal food stored over ready-to-eat food. raw bedf over cooked turkey Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over cheese

Critical - Observed cloth used as a food-contact surface. Cloth covering lobster tail reach in cooler

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable. salad station Repeat Violation.

Observed nonfood-grade containers used for food storage. Re-use of Daisy Sour cream containers

Observed build-up of debris, dust or dirt on nonfood-contact surface. Fan used in kitchen

Observed dusty ceiling tiles and/or air conditioning vent covers.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Prime rib flip top cooler, discarded Corrected On Site.Repeat Violation.

Critical - Observed food stored in a prohibited area, onion and potatoes stored on top of garbage can.

Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area, walk in cooler outside establishment.

Critical - Observed food stored on floor, 3 trays of cooked beef on floor in kitchen Corrected On Site.Repeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area, cooked shrimp in walk in cooler.Repeat Violation.

Critical - Observed cloth used as a food-contact surface. Cloth used to cover lobster in walk in cooler

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bread and CheeseRepeat Violation.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Repeat Violation.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Bartender

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, on shelf above prep station by walk in cooler

Observed employee with no hair restraint.Repeat Violation.

Observed cutting board grooved/pitted and no longer cleanable.

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.

Observed single-service articles stored without protection from contamination. To go tray

Critical - Water pressure lacking at fixtures that require the use of water. At Handsink by barRepeat Violation.

Floors not maintained smooth and durable, by wait staff area. Repeat Violation.

Observed personal care item stored with food, cell phone on prep station

Observed personal drink stored with food made available for the public in reach in cooler.

Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, salad dressing in reach-in-cooler.

Critical - Working containers of food removed from original container not identified by common name, salad dressing in reach-in-cooler, by soup.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, caesar salad made with whole shell eggs, in reach-in cooler, by salad area/walk-in cooler, operator discarded.

Critical - Observed potentially hazardous food thawed at room temperature, clam, sitting on counter.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw breaded chicken stored over oncovered coleslaw in walk-in cooler .

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over cooked vegetables in reach-in-cooler, in salad area/by walk-in cooler .

Critical - Observed food stored on floor, box of ground beef on floor in walk in freezer.

Critical - Observed uncovered food in holding unit/dry storage area, cooked shrimp,fish, crab , in walk in cooler .

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by seasoning and flour, in kitchen .

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, storing dishes in salad area/by walk-in cooler.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Observed employee with no hair restraint.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed residue/grime build-up on nonfood-contact surface, warewashing racks.

Critical - Water pressure lacking at fixtures that require the use of water, handwash sink at bar.

Waste line missing at soda gun holster, at bar.

Critical - Handwash sink not accessible for employee use at all times, blocked by dishes in salad/walk-in-cooler.

Critical - No handwashing sign provided at a handsink used by food employees, by salad area/by walk-in cooler .

Critical - Hand wash sink lacking proper hand drying provisions, at bar.

Critical - Handwashing cleanser lacking at handwashing lavatory, at bar.

Floors not maintained smooth and durable, by waitstaff area.

Observed wall soiled with accumulated food debris, in kitchen .

Observed ceiling soiled with accumulated food debris, in kitchen .

Critical - No conspicuously located thermometer in holding unit. Salad fliptop reachin cooler.Corrected On Site.

Critical - Observed food stored in a prohibited area. Raw whole potatoes stored under dryboard of dishmachine.Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. raw & cooked shrimp in the walkin cooler.Corrected On Site.

Critical - Observed cloth used as a food-contact surface with stonecrab & lobster in walkin cooler.

Observed build-up of grease on nonfood-contact surface. Hood filters

Observed attached equipment soiled with accumulated grease. Hood

Lights missing the proper shield, sleeve coatings or covers. Above true glass door reachin cooler in prep area.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Lunch menu.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in salad bainmarie coolerCorrected On Site by adjusting temp control on unit.

Critical - No conspicuously located thermometer in holding unit. Both salad coolers in the salad room.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Salad prep room

Critical - Handwashing cleanser lacking at handwashing lavatory. bar

Lights missing the proper shield, sleeve coatings or covers. Kitchen .

Critical - No handwashing sign provided at a handsink used by food employees. bar

Observed dusty ceiling tiles and/or air conditioning vent covers.Repeat Violation.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. soup warmer.

Critical - Observed food stored on floor. outside walkin cooler.

Critical - Observed handwash sink used for purposes other than handwashing. washing lettuce

Critical - Observed interior of microwave soiled.

Critical - Observed uncovered food in holding unit/dry storage area. seafood in walkin cooler. Repeat Violation.

Waste line missing at soda gun holster. Bar

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Observed build-up of grease on nonfood-contact surface. hoods

Observed cutting board grooved/pitted and no longer cleanable. Sandwich station

Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen .

Critical - Observed encrusted, soiled material on slicer.

Observed gaskets/seals on cold holding unit in poor repair. sundae cooler.

Observed hole in wall under old ice bin.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need quaternary test paper for bar and 3 compartmentsink .

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. prep reachin cooler.

Critical - Observed soiled reach-in cooler gaskets. sundae cooler.Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. fish in walkin cooler.

Observed utensils stored in crevices between equipment. Corrected On Site.