Sabor Latino Ernesto Inc Degrades its Sanitary Rating

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed raw animal food stored over cooked food.

Critical - Observed food stored on floor.

Critical - Observed uncovered food in holding unit/dry storage area.Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Observed employee with no hair restraint.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Vacuum breaker mising at hose bibb.

Critical - Hand washing sink in the kitchen is not working.

Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS. PHF MOVED TO COOLER THAT MAINTAINS ADEQUATE TEMPERATURE Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Repeat Violation.

Critical - Observed food stored on floor.

Observed insect control device installed over food preparation area.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Hot water not provided/shut off at employee hand wash sink.

Missing drain plug at dumpster. Repeat Violation.

Observed open dumpster lid. Repeat Violation.

Critical - Observed live flies in kitchen.

Critical - Observed screen in door torn/in poor repair.

Observed wall in disrepair.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed ceiling in disrepair. OVER WALK IN FREEZER

No Violations Were Observed

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS. PHF MOVED TO A COOLER THAT MAINTAINS ADEQUATE TEMPERATURE.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Repeat Violation.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Repeat Violation.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed employee with no hair restraint. Repeat Violation.

Critical - Vacuum breaker mising at hose bibb.

Critical - Observed handwash sink used for purposes other than handwashing. ATTACHED WATER HOSE Repeat Violation.

Critical - No handwashing sign provided at a handsink used by food employees.

Missing drain plug at dumpster.

Observed open dumpster lid.

Lights missing the proper shield, sleeve coatings or covers.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/23/2011.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. ready to eat food next to beef

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed uncovered food in holding unit/dry storage area. walk in freezer and walk in cooler

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Observed employee with no hair restraint.

Observed gaskets/seals on cold holding unit in poor repair. reach in cooler in the kitchen

Observed cutting board grooved/pitted and no longer cleanable.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Observed handwash sink used for purposes other than handwashing. water hose attached

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Outer openings not protected with self-closing doors.

Critical - Observed screen in door torn/in poor repair.

Observed wall soiled with accumulated food debris.

Lights missing the proper shield, sleeve coatings or covers. kitchen

Critical - Observed toxic item stored by food. Corrected On Site.

Wet mop not hung to dry.

Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only. Corrected On Site.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro