Sabor Latino Sports Bar & Restaurant Inc Improves its Sanitary Rating

No Violations Were Observed

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Water pressure lacking at fixtures that require the use of water.

Critical - Hot water supply not maintained during peak periods. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Observed live flies in kitchen.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro