Sagdiana Improves its Sanitary Rating

Hot food item not held at or above 140º F.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Proper sanitization not provided for utensil ware washing operation.