Sake Blue Asian Kitchen & Bar Degrades its Sanitary Rating

Critical - Establishment operating without a current Hotel and Restaurant license. Establishment out of business.

No Violations Were Observed

Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Food-contact surfaces and utensils must be cleaned and sanitized prior to open.

Critical - Handwash sink not connected to water line.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.