Salchipan Degrades its Sanitary Rating
2517 NW 21st Ave
Miami, FL 33142
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Critical - Stop Sale issued selling ground beef and pork on htdg
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
Critical - Observed food, other than frankfurters, prepared on a hot dog cart.Corrected On Site.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. equipment
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro