Saltwater Grill Improves its Sanitary Rating

Basic - - From inspection on 2016-11-14: Basic - Cove molding at floor/wall juncture broken/missing, in the waitress station next to bar. **Warning** - From follow-up inspection on 2017-01-17: Upon callback observed area in waitress station not complied. **Time Extended**

Basic - - From inspection on 2016-11-14: Basic - Fan cover in walk-in cooler/freezer and salad reach in standup cooler has accumulation of dust or debris **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-17: Upon callback observed fan cover in walk accumulation of debris. **Time Extended**

Basic - Cove molding at floor/wall juncture broken/missing, in the waitress station next to bar. **Warning**

Basic - Employee personal items stored in or above a food preparation area. Observed boost drinks setting above the reach in cooler on the cook line. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

Basic - Fan cover in walk-in cooler/freezer and salad reach in standup cooler has accumulation of dust or debris **Repeat Violation** **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit, in the salad area. **Repeat Violation** **Warning**

Basic - Plumbing system in disrepair. Hand sink next to the office is not seal to the wall. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair, on the cook line . **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink area. **Warning**

Basic - Working containers of food removed from original container not identified by common name, inside the dry storage area. **Repeat Violation** **Warning**

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**

Intermediate - Accumulation of encrusted food debris on/around small mixer head, needs cleaning. **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler, a bag of carrots on the floor. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch. **Corrected On-Site**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit,next to walk in cooler. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Observed good squeeze bottles on the cook line not labeled.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler- all products not commercially packaged. Chicken next to beef. **Corrected On-Site**

Intermediate - Soda gun soiled,in the bar area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, in the kitchen and dining room area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed and open can of red bull setting next to slicer. **Corrected On-Site**

Basic - Floor tiles missing on the cook line.

Basic - Food stored on floor. Observed buckets of potatoes setting on the floor. **Corrected On-Site**

Basic - Gaskets with slimy/mold-like build-up on the pantry reach in cooler.

Basic - Ice scoop handle in contact with ice,in the waitress next to the office.

Basic - No conspicuously located ambient air temperature thermometer in holding unit next to walk in cooler.

Basic - Reach-in cooler gasket torn/in disrepair on the cook line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler.

Basic - Water leaking from pipe and/or faucet/handle at the mop sink.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour not labeled **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site**

Intermediate - Non-pitting surface rust on food-contact equipment.

Intermediate - Spray bottle containing toxic substance not labeled,by the dish machine. **Corrected On-Site**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch. **Corrected On-Site**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Hole in wall around the mop sink area.

Basic - Ice scoop handle in contact with ice in the waitress station. **Corrected On-Site**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.chicken in the prep sink. **Corrected On-Site**

Basic - Soil residue build-up on nonfood-contact surface above the pickup line.

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing dough no hair restraint.

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons stored at waitress station.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef steak stored over fish.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Waitress station. Surrounding nozzle area.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface f the flour as sugar needs cleaning.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Cove molding at floor/wall juncture broken/missing,underneath the dishwasher.

Basic - Dusty ceiling tiles and/or air conditioning vent covers throughout the kitchen

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Food stored on floor.bucket if potatoes. **Corrected On-Site**

Basic - Garbage can soiled throughout the kitchen.

Basic - Stored food not covered in walk-in cooler.

Basic - Walk-in cooler gasket torn/in disrepair.

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Basic - Air conditioning vent covers had accumulation of mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing. Near side doors to waitress station.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Fan cover in reach-in cooler has accumulation of dust/debris. Salad? Cooler.

Basic - Food not stored at least 6 inches off of the floor. Various buckets of seasoning in dry storage room.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room.

Basic - Soda gun holster with accumulated slime/debris. Bar.

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Waste line missing at soda gun holster. Bar.

Basic - Working containers of food removed from original container not identified by common name. Seasonings in dry storage.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef stored over seafood.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer broken in salad table cooler.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to walk-in cooler.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups , roast , pasta , rice , vodka sauce . **Warning**

Basic - Working containers of food removed from original container not identified by common name. **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cooked pasta on cook line cooler . **Warning**

Basic - Stored food not covered in walk-in freezer. Loaves of bread **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of chicken **Warning**

Basic - Ice buildup in walk-in freezer. **Warning**

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Basic - Grease on the ground and/or pad around grease receptacle. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups , roast , pasta , rice , vodka sauce . **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**

Basic - Working containers of food removed from original container not identified by common name. **Warning**

Basic - container of unrecognizable prepared food not identified by common name. **Warning**

High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 68 f. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Red pepper soup , beef vegetable soup , vodka sauce with cream , au jus sauce , bisque at 50 f. **Warning**

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cooked pasta on cook line cooler . **Warning**

Basic - Stored food not covered in walk-in cooler. Cooled meats , buckets of soups and sauces . **Warning**

Basic - Stored food not covered in walk-in freezer. Loaves of bread **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of chicken **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Basic - Ice buildup in walk-in freezer. **Warning**

Basic - Cloth used as a food-contact surface for salad mix, and cut fish . **Warning**

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Basic - Soil residue build-up on food storage containers . **Warning**

Intermediate - No soap provided at handwash sink at bar. **Warning**

Basic - Grease on the ground and/or pad around grease receptacle. **Warning**

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. **Warning**

Intermediate - Combined ready-to-eat, potentially hazardous(time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.

Basic - Working containers of food removed from original container not identified by common name.plastic food bottle on the cook line not labeled and in both waitress station,sugar.

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed lobster setting in water pan inside the three compartment prep sink.

Basic - Stored food not covered in walk-in cooler. Observed grouper and red snapper,chicken,rice ,potatoes and more.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.

Basic - Ripped/worn tin foil used as food-contact shelf cover needs replacing.

Basic - Three Food storage container is dirty needs cleaning on the outside of the container.

Basic - Gaskets/seals on holding unit in poor repair on the pull out reach in cooler on the cook line and the reach in cooler closes to the office.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in the back dry storage area,

Basic - Dusty ceiling tiles and/or air conditioning vent covers throughout kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry next to ice machine next to the office area.

Critical - Observed buildup of slime on soda dispensing nozzles. Bar **Warning**

Observed gaskets with slimy/mold-like build-up. **Warning**

Critical - Hot water not provided/shut off at employee hand wash sink. Bar **Warning**

Critical - Observed small flying insects in bar area. **Warning**

Floors not maintained smooth and durable. **Warning**

Observed floor area(s) covered with standing water. **Warning**

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage , Alfredo sauce , pasta at 46 degrees Fahrenheit in continental cooler on cook line . **Warning**

Critical - Observed uncovered food in holding unit/dry storage area. Vegetable mixture , buckets of sauce in produce cooler. **Corrected On-Site** **Warning**

Observed gaskets/seals on cold holding unit in poor repair. **Warning**

Critical - Observed buildup of slime on soda dispensing nozzles. Bar **Warning**

Observed gaskets with slimy/mold-like build-up. **Warning**

Critical - Hot water not provided/shut off at employee hand wash sink. Bar **Warning**

Critical - Observed small flying insects in bar area. **Warning**

Floors not maintained smooth and durable. **Warning**

Observed floor area(s) covered with standing water. **Warning**

Critical - Observed food stored on floor. bag of onions in produce cooler

Critical - Observed food stored on floor. case of veal and several cases of chicken on walk in freezer floor .

Critical - Observed uncovered food in holding unit/dry storage area. alfredo sauce and salad

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Observed cup to dispense food with no handle.

Critical - Reach-in warmer not cleaned prior to accumulation of soil residue. bread warmer

Critical - Observed buildup of soiled material on mixer head.

Critical - Observed buildup of soiled material on mixer head. in bar

Observed build-up of grease on shelves on cookline.

Observed build-up of mold-like substance in handwash in bar.

Observed residue build-up on food storage containers.

Observed soda gun holster with accumulated slime/debris.

Critical - Cold water not provided/shut off at employee handwash sink.

Critical - Hot water not provided/shut off at employee hand wash sink.

Waste line missing at soda gun holster.

Critical - Observed toxic item stored in food preparation area.

Critical - Observed unlabeled spray bottle.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soups at 43-53 degrees in different parts Corrected On Site. Repeat Violation.

Critical - Observed buckets of potatoes stored on floor of walkin cooler. Repeat Violation.

Critical - Observed buildup of slime on frozen drink machine. Repeat Violation.

Critical - Observed oven encrusted with grease and/or soil deposits. Repeat Violation.

Observed soda gun holster with accumulated slime/debris.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef and cream sauces.

Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.

Critical - Observed cases of chicken on the walkin freezer floor.

Critical - Observed uncovered cooked green beans and washed vegetables.

Critical - Observed soil buildup inside ice bin. wait station

Critical - Observed buildup of soiled material on drink mixer head in bar.

Critical - Observed ovens encrusted with grease and/or soil deposits.

Critical - Observed maui drink machine soiled.

Critical - Observed interior of reach-in glass cooler soiled with accumulation of mold-like substance.

Non-prewrapped utensils not properly presented.

Observed wall soiled with accumulated dust in kitchen.

Critical - Observed unlabeled spray bottle.

Critical - Working containers of food removed from original container not identified by common name.( Flour container ).

Critical - Working containers of food removed from original container not identified by common name.( Sugar ) container in the waitress station.

Critical - Working containers of food removed from original container not identified by common name.Sugar container not labeled next to office waitress station.

Critical - Working containers of food removed from original container not identified by common name.Observed container not labeled on cook line.

Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered rice and season in dry storege area.

Observed equipment in poor repair.Observed the bottom shelves on the cook line is rusted out needs replacing.

Observed cutting board grooved/pitted and no longer cleanable.

Observed walk-in cooler gasket torn/in disrepair.

Soiled items too large for warewasher or three-compartment sink not scrapped or rough cleaned to remove food particles inside the dessert reachin cooler station.

Critical - Observed buildup of soiled material on mixer head.

Observed residue build-up on nonfood-contact surface of the shelves on the cook line .

Observed residue build-up on nonfood-contact surface walkin cooler door gaskets.

Observed residue build-up on nonfood-contact surface of the walkin cooler fans) guard needs cleaning.

Observed soda gun holster with accumulated slime/debris.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner in dry storege area.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner infront of the salad reachin cooler.

Plumbing system in disrepair.Observed the ice bin in the bar area pipe has came apart and water is running on the floor.

Drain cover(s) missing in bar area.

Critical - Hand wash sink lacking proper hand drying provisions by the three compartment sink by the fish tank.

Observed hole in ceiling infront of the office.

Observed dusty air conditioning vent covers in the dinning hall needs cleaning.

Critical - Observed unlabeled spray bottle in the bar station.

Critical - Observed unlabeled spray bottle closed to the piano.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.Next to office waitress station.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the ice machine in the waitress station next to the office.

Critical - Observed buildup of slime in the exterior of ice machine by the office needs cleaning.

Critical - Observed buildup of slime on soda dispensing nozzles in the waitress station next to the office.

Critical - Observed buildup of slime on soda dispensing nozzles in the waitress station.

Critical - Observed buildup of soiled material on mixer head.

Observed ceiling damage in the waitress station by the office.

Observed cutting board grooved/pitted and no longer cleanable.

Observed dusty ceiling tiles and/or air conditioning vent covers in the dinning area needs cleaning.

Observed dusty ceiling tiles and/or air conditioning vent covers in the kitchen area.

Observed gaskets/seals on cold holding unit in poor repair.Observed the gaskets in the 2 door reachin cooler gaskets needs replacing.

Critical - Observed soiled walkin cooler shelves.

Critical - Observed unlabeled spray bottle hanging on the door in the waitress station.

Critical - Observed unlabeled spray bottle next to the office area.

Critical - Vacuum breaker mising at hose bibb in the mop sink area outside.

Ceiling tile missing in the lobby next to the office. Repeat Violation.

Critical - Observed buildup of slime in the exterior of ice machine by the office.

Critical - Observed buildup of soiled material on mixer head. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed encrusted material on can opener. Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair in the walkin freezer.

Critical - Observed unlabeled spray bottle.

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.

Carbon dioxide/helium tanks not adequately secured.

Ceiling tile missing in the lobby by the main office.

Critical - Observed buildup of slime in the exterior of ice machine in the back by the office.

Critical - Observed buildup of slime on soda machine in the waitress station.

Observed dusty ceiling tiles and/or air conditioning vent covers in the kitchen.

Observed open dumpster lid.

Critical - Observed uncovered food in holding unit/dry storage area lemon,limes,cherrys,and other items. Corrected On Site.

Critical - Observed unlabeled spray bottle.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name.