Salty Dog Saloon Improves its Sanitary Rating

Basic - Floor soiled/has accumulation of debris. (Along the wall in the bar areas)

Basic - Food storage container/container lid cracked or broken. (Containers with meal for pizza cracked)

Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**

Basic - Inside/outside of dumpster not clean. **Repeat Violation**

Basic - Soil residue build-up on nonfood-contact surface. (The sides of the small refrigerators in the bar areas are soiled)

Basic - Wet mop not stored in a manner to allow the mop to dry. (The kitchen manager placed the wet mop on a rack to dry) **Corrected On-Site** **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name. (Containers for sugar and pizza meal missing labels - the kitchen manager labeled the containers) **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Inside/outside of dumpster not clean. (Manager made contact with the waste management company to have dumpster replaced) **Corrective Action Taken** **Repeat Violation**

Basic - Open dumpster lid. (Manager closed) **Corrected On-Site** **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. (Cups in dispenser in the bar area not covered - manager covered with plastic wrap) **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry. (Mop stored on floor of kitchen - manager placed in proper drying position) **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior front edge of ice machine soiled) **Repeat Violation**

Basic - Build-up of mold-like substance on nonfood-contact surface. (On shelves in walk-in cooler for beer. On door of small white freezer in bar area)

Basic - Grease accumulated on kitchen floor and/or under cooking equipment (under fryers and next to grease trap under 3 compartment sink in kitchen)

Basic - Ice buildup in reach-in freezer. (Block of ice inside Small upright refrigerator in bar area)

Basic - Inside/outside of dumpster not clean.

Basic - Open dumpster lid.

Basic - Soil residue build-up on nonfood-contact surface. (On exterior doors of upright refrigerators in the bar area)

Basic - Working containers of food removed from original container not identified by common name. (Small containers for flour and breader on shelf in kitchen not labeled - manager labeled)

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (On interior white panel on on edge of lid)

Basic - Bowl or other container with no handle used to dispense food. (Souffl cup,used in sugar) **Corrected On-Site**

Basic - Build-up of dust or dirt on nonfood-contact surface. (In bar area between equipment and on exterior surface of upright refrigerator)

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw shell eggs over RTE products) **Corrected On-Site**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan cover in Glass door reach-in cooler soiled) **Repeat Violation**

Basic - No copy of latest inspection report available. (Inspection located at end of inspection) **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Basic - Worn, torn and/or soiled floors/carpeting. (Floor along wall and under equipment in bar area soiled)

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. - Bottom of reach-in coolers and freezers soiled. - Shelves in reach-in coolers and freezers soiled. - Reach-in cooler fan covers soiled.

Basic - Bowl or other container with no handle used to dispense food. In mozzarella cheese in clear glass reach-in cooler.

Basic - Equipment in poor repair. Make table across from pizza oven leaking.

Basic - Floor area(s) covered with standing water. Under leaking make table.

Basic - Soiled reach-in cooler gaskets. **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name. Yellow powder in container at pizza sauce storage.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half.

Intermediate - Equipment drain line draining into handwash sink. At bar. **Repeat Violation**

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sausage in ziplock container dated 1/22. If more than 7 days old please discard.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has not downloaded all files onto computer per Keith.

No Violations Were Observed

Basic - Carbon dioxide/helium tanks not adequately secured. Small tank by freezer and hand wash sink in kitchen.

Basic - Floor soiled/has accumulation of debris. At shop vac in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms.

Basic - Soiled reach-in cooler gaskets. Make table.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In upper make table.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On white diffuser plate.

Intermediate - Equipment drain line draining into handwash sink. Soda gun holster line draining into hand wash sink at bar close to entrance

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Comminuted meat in reach in cooler dated 3/11. **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken in sink. **Warning**

High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer not all products commercially packaged. Comminuted meat over fries, tomato sauce container on raw poultry. **Warning**

Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil. **Warning**

Basic - Old labels stuck to food containers after cleaning. **Warning**

Basic - Silverware/utensils stored upright with the food-contact surface up. Above three compartment sink. **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Empty bottles behind bar. **Warning**

Basic - Wall soiled with accumulated grease. Behind fryer. **Warning**

Intermediate - Food service manager not certified within 30 days of employment. **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**

No Violations Were Observed

Critical - Label on a food item packaged on-site lacking required information. Comminuted meat in reach in cooler.

Critical - Displayed food not properly protected from contamination. Employee water bottle in drink ice behind bar.

Observed employee with no hair restraint. Cook.

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic bowl in storage area. Corrected On Site.

Observed old labels stuck to food containers after cleaning. Reusable jug in storage area.

Critical - Observed soil buildup inside ice bin. Black soil deposits in ice produced in main ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles behind bar.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Around plastic bins in reach in cooler.

Observed soda gun holster with accumulated slime/debris behind bar.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils in storage area. Corrected On Site.

Equipment and utensils not properly air-dried. Plastic bins in storage area wet nesting.

Observed grease accumulated under cooking equipment. Undeer cookline.

Observed grease accumulated on kitchen floor. Around fryers.

Ventilation system inadequate as evidenced by condensation and mold like substance on walls/ceiling of walk in cooler.

Critical - Unlabeled toxic container does not bear identifying label. Sanitizer bucket. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream in glass reach-in.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Jumbalaya not re-dated after pulling from freezer.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 44-45F in make table. Corrected On Site. Moved to another cooler.

Critical - No conspicuously located thermometer in holding unit. Bar small black reach-in cooler.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used as scoop in flour. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves.

Critical - Observed an employee beverage container stored above food for sale. Corrected On Site.

Critical - Observed an open beverage container on food storage shelf.

Observed equipment in poor repair. Flour container broken/cracked. No longer easily cleanable.

Food-contact surface not smooth and easily cleanable. Plastic ridged containers saved cleaned and on clean dish shelf

Observed nonfood-contact equipment in poor repair. Hand sink cabinet in bar area.

Observed build-up of mold-like substance on surface of nonfood-contact surface. Shelf inside beer keg cooler.

Observed residue build-up on nonfood-contact surface. Salt container in kitchen heavy residue buildup.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Wood shelf above kitchen cookline chest freezer.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom coke rack shelf.

Observed single-service articles stored without protection from contamination. Case of portion cups and lids on wet/moldy shelf.

Observed single-service cup lids stored in soiled black wood container on bar.

Observed single-service articles stored without protection from contamination. No caps/covers on foam cup dispenser at bar.

Observed water draining onto shelf surface from refrigeration lines. Causing rot and mold. Wood shelf above chest freezer on cookline.

Critical - Observed screen in door torn/in poor repair. Kitchen screen door.

Observed worn floors in kitchen area. Not easily cleanable.

Observed food debris/dirt/grease accumulated on floors in hard to reach areas. Throughout.

Observed food debris accumulated on floor. Under mop sink.

Observed personal items stored with food. Vatrious items of clothing on coke racks.

Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half/half containers in ach-in cooler.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Bbq Meat [beef or pork] in kitchen reach-in cooler.

Critical - Working containers of food removed from original container not identified by common name. Powdered product on shelf by dish area.

Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken above/next to cooked meats in freezer. [opened from original package]

Critical - Observed soiled linen laying on meat slicer.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used as scoop in flour.

Food-contact surface not smooth and easily cleanable. Wood laminate plates.

Critical - Observed buildup of slime on soda dispensing nozzles. Front bar.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 1 door glass reach-in at front bar.

Observed build-up of mold-like substance on surface of nonfood-contact surface. On interior floor of keg cooler [front bar]

Observed build-up of mold-like substance on surface of nonfood-contact surface. Drain and beer/soda lines under ice bin at front bar.

Observed residue build-up on nonfood-contact surface. Exterior of food containers rice, salt, flour in kitchen.

Observed gaskets with slimy/mold-like build-up. Beer keg cooler.

Observed soda gun holster with accumulated slime/debris. Back bar.

Observed single-service items stored on floor. Lids/souffle cups on floor by hot water heater in back bar.

Critical - No handwashing sign provided at a handsink used by food employees. Front bar and back bar, kitchen.

Critical - Hand wash sink lacking proper hand drying provisions. Front bar.

Observed food debris accumulated on floor in hard to reach areas throughout.

Observed floor area(s) covered with standing water. Beer keg cooler. Cooler floor surface is completely filled with kegs. Not easily cleanable.

Critical - Observed toxic item improperly stored. Cleaners stored above slicer/coke bag shelf.

Critical - No completed original certificates for employee training onsite

Critical - Wholesome, sound condition

Critical - Original container: properly labeled, date marking

Critical - Food contact surfaces of equipment and utensils clean

Non-food contact surfaces clean

Non-food contact surfaces clean

Please see inspection report for more details.

Please see inspection report for more details.

Storage/handling of clean equipment, utensils

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Floors properly constructed, clean, drained, coved

Walls, ceilings, and attached equipment, constructed, clean

Critical - Employee training validation

Florida Clean Indoor Air Act

Critical - Observed uncovered food/ice iat the bar .

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed build-up of grease on hood system .

Observed soda gun holster with accumulated slime/debris.

Critical - No handwashing sign provided at a handsink used by food employees.Bar & kitchen .

Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom .

No copy of latest inspection report. Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.

Critical - Current Hotel and Restaurant license not properly displayed.

Critical - Employees have not received training related to their assigned duties.TESTED QUATZ SANITIZER WITH CLORINE TEST PAPER.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwash sink not accessible for employee use at all times.BOTTLES AND GLASSES IN BOWL OF HWS.

Lights missing the proper shield, sleeve coatings or covers.OVER SLICER .

Critical - Manager lacking proof of Food Manager Certification.

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Observed build-up of grease on nonfood-contact surface.OUTSIDE OF POP CORN BUCKETS.

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed food debris accumulated on kitchen floor.

Critical - Observed food stored on floor.

Observed gaskets with slimy/mold-like build-up.

Observed grease accumulated under cooking equipment.

Observed ice scoop with handle in contact with ice.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ICE SCOOP .

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed nonfood-grade containers used for food storage.MILK AND SODA CASES USED FOR FOOD STORGAGE .

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.HASP ON WIC.

Critical - Observed potentially hazardous food thawed at room temperature.

Observed residue build-up on nonfood-contact surface.BEER COOLERS.

Observed soda gun holster with accumulated slime/debris.

Critical - Observed unlabeled spray bottle.

Plumbing improperly installed.ICE BIN DRAINS INTO BUCKET.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.BAGGED CHICKEN .

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Wall not smooth and easily cleanable.MOLD LIKE SUBSTANCE IN HOOD AREA.

Carbon dioxide/helium tanks not adequately secured.BY HWS.

Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.KITCHEN .

Critical - Food Service Manager not certified after 90 days of employment.CHRISTOPHER 01/08.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.GARLAND STOVE.

Critical - Observed soiled material on slicer.Repeat Violation.

Critical - Observed buildup of black like substance on the interior of ice machine.Repeat Violation.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Observed gaskets/seals on cold holding unit in poor repair.BAR RIC.

Observed grease accumulated on kitchen floor.HARD TO GET PLACES.

Observed grease accumulated under cooking equipment.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SMALL BAR ICE BIN.Repeat Violation.

Critical - Observed interior of microwave soiled.

Observed residue build-up on nonfood-contact surface.OUTSIDE OF CROCK POT.

Observed residue build-up on nonfood-contact surface.OUTSIDE OF REACH-INS .

Critical - Observed unlabeled squeeze bottle.APPEARS TO BE SOAP BY HWS.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Vacuum breaker mising at hose bibb.DUMP SINK FAUCET .

Waste line missing at soda gun holster.

Water treatment device has not been inspected or serviced according to manufacturer's instructions.DATED 03/08.

Wet mop not hung to dry.