Sams Club

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Not using chlorine Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Hot water not provided/shut off at employee hand wash sink.

Critical - No handwashing sign provided at a handsink used by food employees.

Observed food debris accumulated on kitchen floor.

Lights missing the proper shield, sleeve coatings or covers.

Observed improper storage of maintenance tools that interferes with cleaning.

Critical - Observed incorrect information on Hotel and Restaurant license. Operator needs to do a change of owner

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro