San-Angel Gourmet Mexicano Improves its Sanitary Rating
2822 E Commercial Blvd
Fort Lauderdale, FL 33308
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2822 E Commercial Blvd
Fort Lauderdale, FL 33308
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline, moved to the dishwashing area. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, sauces, enchiladas, in the walk in cooler. Marked upon request. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Cleanser at the wait station, labeled. **Corrected On-Site**
Basic - Raw animal food stored above unwashed produce. Raw meat over unwashed peppers, peppers moved to a higher shelf. **Corrected On-Site**
High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser, marked. **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, bracelet. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Snapper ceviche. Corrective action taken, manager agree to cook the fish before serving.
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
No Violations Were Observed
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pasta and plant foods at 45°f in the pasta reach in cooler. Corrective action taken, moved to another unit capable of maintaining proper temperatures. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw beef over garlic and oil in a reach in cooler. **Corrected On-Site** **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pasta reach in cooler. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan, rice, chicken. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
Basic - No Heimlich maneuver/choking sign posted. Google online.
Basic - No copy of latest inspection report available.
Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces, rice cooked yesterday, walkin.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Lights missing the proper shield, sleeve coatings or covers. kitchen .
No Violations Were Observed
Critical - No conspicuously located thermometer in holding unit. cookline reach-in cooler.
Observed attached equipment soiled with accumulated dust. walk-in cooler fan guards.
Critical - Observed unlabeled spray bottle. yellow liquid /degreaser in spraybottle in kitchen . Corrected On Site.
No Violations Were Observed
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/21/11.
No Violations Were Observed
No Violations Were Observed
No Violations Were Observed
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
Critical - Exit signs not visible from any direction. For reporting purposes only. Curtain by the back door
Critical - Manager lacking proof of Food Manager Certification.This violation must be corrected by : 03/02/09.
Observed food debris accumulated by the water heater
Critical - Observed food stored in a prohibited area.Dry storage in restroom
Critical - Observed food stored on floor.Onions by walk in cooler
Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
Critical - Observed uncovered food in holding unit/dry storage area. Seafood in walk in cooler
Observed walk-in cooler gasket torn/in disrepair.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. Both back doors has openings
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Working containers of food removed from original container not identified by common name.