San Remo Pizza Improves its Sanitary Rating
1400 N Harbor City Blvd
Melbourne, FL 32935
Health Inspection Reports
10/28/2016 | 2 Violations | Rating 4.5/5
High Priority - - From inspection on 2016-10-20: High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Hams, lentil soup. **Warning** - From follow-up inspection on 2016-10-28: Cooked rigatoni 10/20/16, angel hair 10/20/16 **Admin Complaint**
Intermediate - - From inspection on 2016-10-20: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lentil soup from 10/12/16 **Warning** - From follow-up inspection on 2016-10-28: Cooked rigatoni 10/20/16 cooked angel hair pasta 10/20/16 **Admin Complaint**
10/20/2016 | 9 Violations | Rating 3/5
Basic - Reach-in cooler gasket torn/in disrepair. Pizza station 3 doors. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 46° from overnight in top of pizza cooler. **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Hams, lentil soup. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ham in top of pizza cooler 46° from overnight. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced hams from 9/27/16, 10/4,/16, 10/12/16 **Warning**
Intermediate - Encrusted material on can opener blade. **Corrective Action Taken** **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John, Joseph **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lentil soup from 10/12/16 **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. **Corrected On-Site** **Warning**
4/29/2016 | 2 Violations | Rating 5/5
Basic - Accumulation of debris inside doors warewashing machine.
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean glasses found stored/stacked wet at beverage station
11/10/2015 | 2 Violations | Rating 5/5
Basic - Accumulation of debris inside doors of warewashing machine. **Corrected On-Site** **Repeat Violation**
Basic - Reuse of single-service articles. Foam cup found stored inside tub of Parmesan cheese **Corrected On-Site**
6/25/2015 | 3 Violations | Rating 5/5
Basic - Accumulation of debris inside on interior walls of doors warewashing machine.
Basic - Fan covers in right side walk-in cooler has accumulation of dust or debris.
Basic - Reach-in cooler shelves with rust that has pitted the surface. In 3 door reach in cooler in kitchethe far left door top shelf is rusted.
4/3/2015 | 3 Violations | Rating 5/5
Basic - Build-up of grease/dust/debris on hood filters. Center filters
Basic - Coffee filters not stored in a protected manner to prevent contamination. Bundle found stored on top of tea brewer **Corrected On-Site**
Basic - In-use tongs stored on oven door handle. At pizza station **Corrected On-Site** **Repeat Violation**
11/25/2014 | 3 Violations | Rating 5/5
Basic - Floors not maintained smooth and durable. Right side WIC metal floor is torn and no smooth
Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
Basic - Kitchen dry goods shelves with rust that has pitted the surface.
8/27/2014 | 8 Violations | Rating 4/5
Basic - Bowl or other container with no handle used to dispense food. In tub of spice in back kitchen area **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Pizza front line cook **Warning**
Basic - Food stored on floor.tub of frying oil on floor in back prep room **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go containers on wait station **Corrected On-Site** **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Preparing subs at front line handling shredded lettuce and handling sub roll**Warning** **Corrected On-Site** **Warning**
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
Intermediate - Encrusted, soiled material on slicer. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Windex spray bottles in kitchen not labeled **Corrected On-Site** **Warning**
5/30/2014 | 3 Violations | Rating 5/5
Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Warning**
Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen **Corrected On-Site** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. At pizza station **Corrected On-Site** **Repeat Violation** **Warning**
1/30/2014 | 8 Violations | Rating 4.25/5
Basic - 2 door Reach-in freezer gasket torn/in disrepair.located across from range
Basic - Ceiling tile in disrepair. Over beer taps
Basic - Employee personal items stored in or above a food preparation area.jackets in with canned goods **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. Prep staff in kitchen
Basic - No handwashing sign provided at a hand sink used by food employees. At pizza station **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By pizza station **Corrected On-Site**
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
Intermediate - Employee used handwash sink as a dump sink. In back kitchen **Corrected On-Site**
11/20/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
9/17/2013 | 9 Violations | Rating 4.5/5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. By back door **Corrected On-Site** **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce **Warning**
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 0 ppm, primed, rechecked 200 ppm **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Dish area **Corrected On-Site** **Warning**
Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door unit **Warning**
Basic - Single-service items stored on floor. Pizza boxes **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Left Tomatoes 42°, ham 42°. Right sauce 43°, Tomatoes 45° Suggested rapid chill. Refrigeration guy on the way.**Warning** **Warning**
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using ServSafe for employees. **Warning**
12/4/2012 | 6 Violations | Rating 4.5/5
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Found at zero ppm. Recommended three bay sink be used to sanitize utensils
Critical - Observed moderate encrusted material on can opener.
Observed moderate residue build-up on nonfood-contact surface. Wire shelving used to store canned goods
Observed food debris/dirt accumulated on kitchen floor under equipment
Observed hole in wall. By dish machine
Observed dusty ceiling tiles and/or air conditioning vent covers.
8/1/2012 | 3 Violations | Rating 4.75/5
Critical - Thermometers not calibrated according to manufacturer's specifications. recalibrated Corrected On Site.
Observed heavy dust build up on ceiling air conditioning vent covers.
No suitable facilities provided to store employee clothing and other possessions.
1/9/2012 | 3 Violations | Rating 5/5
Observed individual cutting board grooved/pitted and no longer cleanable. Corrected On Site.removed
Clean wiping cloth not properly stored.under cutting board. Corrected On Site.
Observed build-up of food debris on gaskets
7/22/2011 | 3 Violations | Rating 4.5/5
Critical - Observed 1 dented of peeled tomatoes Repeat Violation.
Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
Bowl without handle used to scoop flour. Corrected On Site.
12/30/2010 | 4 Violations | Rating 4.25/5
Critical - Observed 1 dented can of pineapple bits. Corrected On Site.operator discarded.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soups,cooked pasta in walkin cooler. Corrected On Site.
Observed moderate build-up of grease on shelves
Critical - proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED.MUST HAVE IN COMPLIANCE BY NEXT UNANNOUNCED INSPECTION
7/29/2010 | 4 Violations | Rating 4.25/5
Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.off 10 degrees. Corrected On Site.
Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.for condiments
Observed a nonfood-grade basting brush used in food.metal banded. Corrected On Site.
Critical - Observed food-contact surfaces encrusted with food debree /soil deposits in mixer bowl.Corrected On Site.
1/12/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
8/27/2008 | 1 Violations | Rating 4.75/5
Critical - Observed soiled reach-in cooler gaskets.sandwich make cooler