Sandwich Bar Improves its Sanitary Rating
40 NE 1st Ave
Miami, FL 33132
No Violations Were Observed
Critical - Observed food with mold-like growth. TOMATO
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TOP GLASS REACH_IN COOLER AT AMBIENT OF 55F. ALL PHF TRANSFERRED TO ANOTHER COOLER. DO NOT USE REACH_IN COOLER UNTIL REPAIRED AND CAN MAINTAIN A TEMPERATURE OF 41F OR BELOW.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LETTUCE, ASSEMBLING SANDWICH. Corrected On Site.
Observed employee with no hair restraint. Corrected On Site.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Equipment food-contact surfaces and utensils not sanitized. SET_UP 3-COMPARTMENT SINKCorrected On Site.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. UTENSILS STORAGE CONTAINER Corrected On Site.
Observed utensils stored in crevices between equipment. Corrected On Site.
Observed single-service articles stored without protection from contamination.Corrected On Site.
Critical - Certified Food Manager unable to answer basic Food Code questions.