Sandwich Bar Improves its Sanitary Rating

No Violations Were Observed

Critical - Observed food with mold-like growth. TOMATO

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TOP GLASS REACH_IN COOLER AT AMBIENT OF 55F. ALL PHF TRANSFERRED TO ANOTHER COOLER. DO NOT USE REACH_IN COOLER UNTIL REPAIRED AND CAN MAINTAIN A TEMPERATURE OF 41F OR BELOW.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LETTUCE, ASSEMBLING SANDWICH. Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Equipment food-contact surfaces and utensils not sanitized. SET_UP 3-COMPARTMENT SINKCorrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. UTENSILS STORAGE CONTAINER Corrected On Site.

Observed utensils stored in crevices between equipment. Corrected On Site.

Observed single-service articles stored without protection from contamination.Corrected On Site.

Critical - Certified Food Manager unable to answer basic Food Code questions.