Sandwich Factory (The) Improves its Sanitary Rating

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts in the reachin cooler .

Observed clean utensils/equipment stored in dirty drawers, racks, containers, vestibules or toilet rooms, or between equipment/walls.

Observed moldy ceiling tiles and/or air conditioning vent covers. Womens bathroom.

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC dated 12/09

Critical - No thermometer provided to measure temperature of food product.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed none used.

Critical - Observed interior of microwave soiled.

Unwrapped single-service utensils not presented so that only the handles are touched.

Drain in handsink not draining

Observed food debris accumulated on kitchen floor under equipment .

No copy of latest inspection report.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeats, cheeses in reach-in cooler.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed employee with no hair restraint. Corrected On Site. Repeat Violation.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site. Repeat Violation.

Observed build-up of food debris, grease and/or dirt on nonfood-contact surface. shelfs, exterior of toaster oven Repeat Violation.

Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen. Corrected On Site.

Observed food debris accumulated on kitchen floor. under equipment. Repeat Violation.

Observed walls soiled with accumulated food debris/grease. Corrected On Site. Repeat Violation.

Lights missing the proper shield, sleeve coatings or covers. kitchen.

Critical - Observed raw animal food stored over ready-to-eat food. beef over breads in reach-in freezer

Observed employee with no hair restraint.

Observed soiled dry wiping cloth in use.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed build-up of grease and dirt on nonfood-contact surface. on stove, toaster, toaster oven

Observed build-up of grease on nonfood-contact surface. exhaust fan and fan housing in ceiling

Observed build-up of food debris, dust or dirt on nonfood-contact surface. all shelfs

Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink and 3 compartment sink

Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs and exterior of reach-in cooler

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. several dirty containers with utensils

Observed food debris/grease accumulated on kitchen floor.

Observed wall soiled with accumulated food debris/grease. throughout

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Observed bathroom facility not clean.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, hws rest room.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, prep cart.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelving.

Observed build-up of mold-like substance on surface of nonfood-contact surface mop bucket.

Observed food debris accumulated on kitchen floor.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits oven, microwave.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed nonfood-contact equipment in poor repair, hws sink

Observed wall soiled with accumulated food debris near slicer.

Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen.

Critical - Handwashing cleanser lacking at handwashing lavatory, r/r.

Observed attached equipment soiled with accumulated dust, ceiling fan.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelving.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, stove.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Observed food debris accumulated on kitchen floor.

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed nonfood-contact equipment in poor repair, hws hanging off wall.

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.