Santa Barbara Coffee Shop Improves its Sanitary Rating
2653 Davie Blvd
Fort Lauderdale, FL 33312
;
2653 Davie Blvd
Fort Lauderdale, FL 33312
Basic - Cardboard used to line food-contact shelves. Cardboard in glass door cooler.
Basic - Food placed in soiled container/equipment. Pre are sandwiches n cardboard box in glass door cooler.
Basic - Sponge used to clean and sanitize food-contact surface. In triple sink front counter.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 200 ppm, 100 ppm, sanitize bucket, front counter, remade sanitizer, **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 105° empanadas 105°, papa filled 22° reheated to 168°, **Corrected On-Site**
Basic - - From inspection on 2016-08-16: Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.at 3 compartment sink. Soap chlorine then rinse was being done. **Warning** - From follow-up inspection on 2016-08-17: 3 compartment sink not set up. **Time Extended**
Basic - - From inspection on 2016-08-16: Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and ceiling in kitchen paint chipping. **Warning** - From follow-up inspection on 2016-08-17: **Time Extended**
High Priority - - From inspection on 2016-08-16: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside mop sink. **Warning** - From follow-up inspection on 2016-08-17: **Time Extended**
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap above hand wash sink. **Warning**
Basic - Build-up of grease on nonfood-contact surface, on exterior of clean pots and pans on storage racks. **Warning**
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans at were wash area. **Warning**
Basic - Clean utensils stored between equipment and wall. Knives at 3 compartment sink. **Warning**
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.at 3 compartment sink. Soap chlorine then rinse was being done. **Warning**
Basic - Food stored not covered. At front counter , sugar container. **Warning**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment behind ice machine in back room. **Warning**
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface, sits in outside mop sink. **Warning**
Basic - Nonfood-grade bags used in direct contact with food. Chicken at whirlpool freezer. **Warning**
Basic - Paper towel used as liner for food container. Under tamales in front counter. **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, beef at 3 compartment sink. Keep turning water off. **Warning**
Basic - Sanitizer bucket stored directly on the floor. At front counter. PLaced crate under bucket. **Corrected On-Site** **Warning**
Basic - Soil residue build-up on nonfood-contact surface, mop sink soiled. **Warning**
Basic - Sponge used to clean and sanitize food-contact surface. At 3 compartment sink. **Warning**
Basic - Stored food not covered in reach-in freezer, tamales at Frigidare freezer. **Warning**
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and ceiling in kitchen paint chipping. **Warning**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm- 50 ppm) at front counter. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit ,pork roast (62°F) moved to working cooler. ; shell whole eggs (49°F) moved to working cooler. ; soup (50°F) see stop sale. ; beans (47°F)see stop sale. ; milk (55°F)moved to working cooler at front reach in cooler, 4 door glass ;brick of swiss cheese (51°F) Whirlpool, see stop sale ;butter (51°F)Whirlpool, see stop sale**Warning**
High Priority - Raw animal food stored over ready-to-eat food. At Frigidare cooler raw pork over vegetables. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. soup (50°F). ; beans (47°F). at front reach in cooler, 4 door glass ;brick of swiss cheese (51°F) Whirlpool cooler. ;butter (51°F)Whirlpool cooler.**Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside mop sink. **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, white tray and gaskets soiled. **Warning**
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 2-Round thermometer in 4 door glass cooler at front counter. **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
Basic - Grease accumulated on kitchen floor and/or under cooking equipment, behind fryer.
Basic - In-use tongs stored on equipment door handle between uses. Removed, **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. Take out containers, inverted, **Corrected On-Site**
Basic - Sponge used to clean and sanitize food-contact surface. Discarded, **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. Thawing fruit, removed, **Corrected On-Site**
Basic - Floor soiled/has accumulation of debris. Behind cook line and under cooking equipment in cook line
Basic - Food stored in holding unit not covered. Cooked pork in reach in cooler next to office area
Basic - Large amount of unused equipment/supplies present. Next to water heater unused double oven not working GE brand
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In front counter making sandwiches with bare hands touching bread rolls with bare hands. Employee put on gloves **Corrected On-Site**
High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Using Thank You beg to store raw Frozen chicken in reach in freezer next to office area
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Found cooked pork in 64°f in front counter area under no temperature control per employee placed outside 1 hour ago . Employee placed cooked pork in reach in cooler upon request to bring temperature control down to 41°f or below . **Corrective Action Taken**
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to office area used to store chicken
Intermediate - No soap provided at handwash sink. Provided in cook line **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in 2 doors white reach in cooler next to office GE brand
Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
Basic - Ripped/worn tin foil used as food-contact shelf cover. Observed on shelf near microwave.
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed on cookline. **Warning** **Corrected On-Site** **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Master Bilt sliding glass reach in cooler, milk 53°f cooked pork 56°. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning** **Repeat Violation**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Master Bilt sliding glass reach in cooler, milk 53°f cooked pork 56°. 12 hrs plus.Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
Intermediate - Accumulation of debris in the interior of the ice machine. Observed on interior grey flap. Operator cleaned. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
Intermediate - No soap provided at handwash sink. Observed at front counter. **Corrected On-Site**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Master Bilt sliding glass reach in cooler, milk 53°f cooked pork 56°. **Warning** **Repeat Violation**
Basic - Build-up of grease/dust/debris on hood filters.
Basic - In-use tongs stored on oven door handle. Observed on cookline, operator removed. **Corrected On-Site**
Basic - Raw animal food stored above unwashed produce. Observed raw pork stored over unwashed tomatoes in Kenmore refrigerator , operator reversed. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3-compartment sink. **Corrected On-Site**
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed on GE yellow refrigerator.
Basic - Reach-in freezer gasket torn/in disrepair. Observed on Frigidaire freezer next to mop sink.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed milk at 47°f in 4-door glass RIC, due to unit not maintaining TCS foods T 41°f or less.
High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over cut fruit and milk at front counter 4-door glass unit. **Corrected On-Site**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw shell eggs and then ready to eat food- bread. **Corrected On-Site**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed in men's and women's bathrooms.
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed milk at 47°f in 4-door glass RIC. operator moved to working unit.Corrective Action Taken.
Basic - Covered waste receptacle not provided in women's bathroom. Observed in employee unisex bathroom.
Basic - Equipment in poor repair. Observed flip top Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
Basic - Nonfood-contact equipment in poor repair. Observed Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.observed raw pork thawing at room temperature. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed at front counter.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.observed ham, cheese and plant foods at 49°f.i in true brand RIC. Temperature to unit was lowered and operator will monitor.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in flip top reach-in cooler, observed raw chicken stored over raw beef. **Corrected On-Site**
Intermediate - Ice chute soiled/build up of pinkish mold-like substance/slime.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in reach in cooler beans.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in 2 door reach in cooler cooked beef.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. in reach in cooler chicken over beef.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in reach in cooler in kitchen.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. in 2 door reach in cooler in cookline raw chicken over raw beef. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. rice and beans in dry storage area,.
Critical - Observed uncovered food in holding unit/dry storage area. in reach cooler pork.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. spoons not inverted in kitchen prep.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in kitchen.
Observed equipment in poor repair. 2 door flipt top cooler watr pooling inside in cook line.
Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.1 door white in kitchen.
Observed build-up of grease on nonfood-contact surface. under fryers in kitchen .
Observed build-up of food debris, dust or dirt on nonfood-contact surface. under fyers in kitchen.
Critical - Handwash sink not accessible for employee use at all times,blocked by bottle with coffee.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Lights missing the proper shield, sleeve coatings or covers. in kitchen.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. in 1 door yellow cooler raw chicken over raw pork.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. in cookline cooke touching pepproni,cheese,turkey deli meats.
Observed equipment in poor repair. 2 door reach in cooler in kitchen broken door.
Critical - Observed buildup of slime in the interior of ice machine. by backdoor .
Critical - Observed buildup of soiled material on racks in the reach-in cooler. in 1 door yellow cooler in cookline .
Observed build-up of grease on nonfood-contact surface. behind fryers in cookline.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. throughout restaurant in dry storage shelves .
Critical - Hot water not provided/shut off at employee hand wash sink. in front counter,owenr turn water heather on. Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. washing towels in front counter next to coffee machine .
Critical - Observed 4 dead roaches on premises. in backwall by dry storage area. pest control invices provided ORKIN from 8/17/2012
Critical - Observed the accumulation of 4 dead or trapped roaches , in control devices. by backwall in dry storage area .
Critical - Observed small flying insects in bar area.
Critical - cooked meats not held at 135 degrees fahrenheit or above. chicharrones in hot vox at front counter less than 2 hours. corrected on site
OBSERVED UTENSILS IN POOR CONDITION. ICE SCOOP.
OBSERVED EQUIPMENT IN POOR REPAIR. DOOR HING IN DISREPAIR, COOK LINE REACHIN COOLER, NEXT TO PREP TABLE. NEW PARTS ON HAND, AWAITING INSTALLATION .
Critical - NO CHEMICAL TEST KIT AVAILABLE.
Critical - OBSERVED RESIDUE BUILDUP ON FOOD CONTACT SURFACE. REACH IN COOLER DRAWER. CORRECTED ON SITE
Critical - OBSERVED RESIDUE BUILDUP ON VEGETABLE PEEKER. CORRECTED ON SITE
OBSERVED RESIDUE BUILDUP ON NONFOOD CONTACT SURFACE. REACHIN FREEZER.
EQUIPMENT AND UTENSILS NOT PROPERLY AIR DRIED.
OBSERVED SINGLE SERVICE ARITCLES NOT INVERTED NEXT TO DISHWASHING AREA.
Critical - COLD WATER NOT PROVIDED / SHUT OFF AT EMPLOYEE HANDWASH SINK, 3 COMPARTMENT SINK, DISHROOM AND AT HANDSINK AT FRONT COUNTER.
obseved water leaking from fixture for 3 compartment sink.
Critical - observed vacuum breaker missing at hose bibb located at outside mop sink.
Critical - observed employee hand wash signs not posted at front counter handwash sink and employee restroom. corrected on site
observed wall in disrepair behind meat slicer.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in reach in cooler
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry 46 in reach in cooler in service area. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. poultry in reach in cooler
Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler
Observed reach -in cooler gasket torn/in disrepair.
Critical - Observed soiled reach-in cooler gaskets.
Critical - No handwashing sign provided at a handsink used by food employees. in service aa
Observed wall soiled with accumulated dust. throughout kitchen
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. roast beef, sauces in reach in cooler
Critical - Displayed food not properly protected from contamination. sauces in customers service area Corrected On Site.
Observed nonfood-grade containers used for food storage. shopping bags ri reach in freezer Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets.
Observed residue build-up on nonfood-contact surface reach in cooler
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - No handwashing sign provided at a handsink used by food employees. in service areas
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. poultry in reach -in-cooler
Critical - Working containers of food removed from original container not identified by common name. sugar in stockroom
Critical - Observed uncovered food in holding unit/dry storage area. poultry in reach-in-cooler
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. scoop on micowave
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
Observed employee with ineffective hair restraint.
Observed nonfood-grade containers used for food storage. shopping bags in reach-in-cooler
Critical - Observed encrusted material on can opener.
Observed build-up of grease on nonfood-contact surface. can opener holster
Critical - No handwashing sign provided at a handsink used by food employees. in services area
Critical - Hand wash sink lacking proper hand drying provisions. in service area
Critical - Handwashing cleanser lacking at handwashing lavatory. in services area
Observed wall soiled with accumulated black debris in dishwashing area.
Observed personal care item stored with food. keys, purce in kitchen
Observed unnecessary items on the premise. broken oven
Critical - Observed adented can of tomato sauce in storage area. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. poultry , meats in ric
Critical - Observed uncovered food in holding unit/dry storage area. sauces, sugar in service aa
Critical - Observed uncovered food in holding unit/dry storage area. peas in storage
Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cellular phone Corrected On Site.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in storage
Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen next to 3 compartment sink
Observed wall soiled with accumulated black debris in 3 compartment sink area.
Critical - Observed unlabeled spray bottle. on foods preparation table in kitchen
Critical - No handwashing sign provided at a handsink used by food employees. in male restroom
Critical - Observed encrusted material on can opener.
Critical - Observed food stored on floor. fruits in service area
Critical - Observed toxic item improperly stored. next to unrapped drinking straws
Critical - Observed uncovered food in holding unit/dry storage area. in ric
Critical - Observed uncovered food in holding unit/dry storage area. rice in kitchen
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Observed employee with no hair restraint. Corrected On Site.
Critical - Observed encrusted material on can opener.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed reach-in cooler gasket torn/in disrepair.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed uncovered food in holding unit/dry storage area. in ric
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Working containers of food removed from original container not identified by common name. flour in kitchen
Critical - Handwash sink not accessible for employee use at all times.
Light not functioning. rear of building
Critical - No handwashing sign provided at a handsink used by food employees. in service area and in kitchen next to 3 compartment sink
Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
Observed employee with no hair restraint.
Critical - Observed encrusted material on can opener.
Observed grease accumulated under cooking equipment.in kitchen
Critical - Observed handwash sink used for purposes other than handwashing.storage of utensils
Observed reach-in cooler gasket torn/in disrepair. in kitchen next foods preparation table
Critical - Observed soiled reach-in cooler gaskets.in kitchen next to 3 compartment sink
Observed wall soiled with accumulated black debris in dishwashing area. in kitchen
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups , vegetable in ric