Sarno Restaurant Improves its Sanitary Rating
2110 Sarno Rd
Melbourne, FL 32935
Health Inspection Reports
9/23/2016 | 5 Violations | Rating 4.5/5
Basic - - From inspection on 2016-09-21: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2016-09-23: **Time Extended**
Basic - - From inspection on 2016-09-21: Basic - Reach-in cooler gasket torn/in disrepair. Pizza station, 2 door upright. **Warning** - From follow-up inspection on 2016-09-23: **Time Extended**
Basic - - From inspection on 2016-09-21: Basic - Wood food-contact surface not properly sealed. Shelf by dish sink. **Warning** - From follow-up inspection on 2016-09-23: **Time Extended**
High Priority - - From inspection on 2016-09-21: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. **Warning** - From follow-up inspection on 2016-09-23: **Time Extended**
Intermediate - - From inspection on 2016-09-21: Intermediate - Encrusted material on can opener blade. **Warning** - From follow-up inspection on 2016-09-23: **Time Extended**
9/21/2016 | 20 Violations | Rating 2.75/5
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rolling cart of flour etc. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
Basic - Cloth used as a food-contact surface. Covering eggplant **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
Basic - Food stored in holding unit not covered. Pizza station **Warning**
Basic - Food stored on floor. Jug of oil, buckets in walk in cooler. **Warning**
Basic - No copy of latest inspection report available. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Pizza station, 2 door upright. **Warning**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, remade 50ppm. **Corrected On-Site** **Warning**
Basic - Wood food-contact surface not properly sealed. Shelf by dish sink. **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken wings 50° from overnight **Warning**
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked wings 50° from overnight **Warning**
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee grabbed gloves after touching dirty towels. **Corrected On-Site** **Warning**
High Priority - Pesticide-emitting strip present in food prep area. Over onions, breadings **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. **Warning**
Intermediate - Encrusted material on can opener blade. **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza station. **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.chicken wings cooling in deep plastic container while covered. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Remodeled office unable to locate folder. **Warning**
4/13/2016 | 10 Violations | Rating 4.25/5
Basic - Accumulation of debris on exterior of warewashing machine. Around drain well
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Throughout kitchen
Basic - Cutting board has cut marks and is no longer cleanable. Hot line cold make table **Repeat Violation**
Basic - Dishmachine has no data plate/operating specifications.
Basic - Floor tiles cracked, broken or in disrepair. Throughout operation **Repeat Violation**
Basic - Reach-in cooler gasket torn/in disrepair. Right side reach in cooler door on hot line cold make table found torn
Basic - Walk-in cooler gasket torn/in disrepair.
Intermediate - Employee used handwash sink as a dump sink. Ice found inside hot line hand wash sink **Corrected On-Site**
Intermediate - Slicer blade guard soiled with old food debris.
Intermediate - Spray bottle containing toxic substance not labeled. Three spray bottles found unlabeled at dish machine **Corrected On-Site**
3/30/2016 | 13 Violations | Rating 4.75/5
Basic - - From inspection on 2016-03-29: Basic - Accumulation of debris on exterior of warewashing machine. Top of machine found soiled around start and stop buttons **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-30: **Time Extended**
Basic - - From inspection on 2016-03-29: Basic - All Reach-in cooler gasket torn/in disrepair. Cook line. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-30: **Time Extended**
Basic - - From inspection on 2016-03-29: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Over front pizza station **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-30: **Time Extended**
Basic - - From inspection on 2016-03-29: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2016-03-30: **Time Extended**
Basic - - From inspection on 2016-03-29: Basic - Exterior door has a gap at the threshold that opens to the outside. Door next to storage area. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-30: **Time Extended**
Basic - - From inspection on 2016-03-29: Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning** - From follow-up inspection on 2016-03-30: **Time Extended**
Basic - - From inspection on 2016-03-29: Basic - Floor tiles cracked, broken or in disrepair. Through out kitchen **Warning** - From follow-up inspection on 2016-03-30: **Time Extended**
Basic - - From inspection on 2016-03-29: Basic - Heavy Build-up of grease and food debris on drip pan under stove, all shelving in the prep area. **Warning** - From follow-up inspection on 2016-03-30: **Time Extended**
Basic - - From inspection on 2016-03-29: Basic - Heavy Food debris/dust/grease/soil residue on exterior of oven and all equipment. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-30: **Time Extended**
Basic - - From inspection on 2016-03-29: Basic - Heavy Grease/ food debris accumulated on kitchen floor and/or under cooking equipment **Warning** - From follow-up inspection on 2016-03-30: **Time Extended**
Basic - - From inspection on 2016-03-29: Basic - Large amount of unused equipment/supplies present. Fryer, tables, chairs etc. Unused refrigerator at pizza station found with heavy accumulation of debris behind it against wall. **Warning** - From follow-up inspection on 2016-03-30: **Time Extended**
Basic - - From inspection on 2016-03-29: Basic - Light not functioning. Cook line **Warning** - From follow-up inspection on 2016-03-30: **Time Extended**
Intermediate - - From inspection on 2016-03-29: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked links and cooked sliced sausage, cooked sausage, cooked potatoes etc in the walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-30: **Time Extended**
3/29/2016 | 32 Violations | Rating 3/5
Basic - Accumulation of debris on exterior of warewashing machine. Top of machine found soiled around start and stop buttons **Repeat Violation** **Warning**
Basic - All Reach-in cooler gasket torn/in disrepair. Cook line. **Repeat Violation** **Warning**
Basic - Buckets of food stored on floor of walk in cooler. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Over front pizza station **Repeat Violation** **Warning**
Basic - Ceiling/ceiling tiles/vents soiled with heavy accumulated food debris, grease, dust, or mold-like substance. Over front end of cook line **Warning**
Basic - Coffee filters not stored in a protected manner to prevent contamination. At beverage station **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2 door upright cooler. **Corrected On-Site** **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Door next to storage area. **Repeat Violation** **Warning**
Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
Basic - Floor tiles cracked, broken or in disrepair. Through out kitchen **Warning**
Basic - Gaskets soiled with food debris. Pizza make cooler **Warning**
Basic - Heavy Build-up of grease and food debris on drip pan under stove, all shelving in the prep area. **Warning**
Basic - Heavy Food debris/dust/grease/soil residue on exterior of oven and all equipment. **Repeat Violation** **Warning**
Basic - Heavy Grease/ food debris accumulated on kitchen floor and/or under cooking equipment **Warning**
Basic - HeavyAccumulation of debris inside warewashing machine. Inside dipper well **Warning**
Basic - Large amount of unused equipment/supplies present. Fryer, tables, chairs etc. Unused refrigerator at pizza station found with heavy accumulation of debris behind it against wall. **Warning**
Basic - Light not functioning. Cook line **Warning**
Basic - Moderate Build-up of food debris, dust or dirt on nonfood-contact surface. Under microwave ovens on cook line. **Warning**
Basic - Open dumpster lid. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. Corrected On-Site** **Corrected On-Site** **Warning**
Basic - Unwashed fruits/vegetables stored over ready-to-eat foods in the walk in cooler. **Warning**
High Priority - Cleaner stored next to clean plates. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid in dish area. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 2 live crawling up the wall in the dish area, 5 live on the floor under the dish machine, 6 live on the floor under the prep table, 2 live behind old equipment in dish are, 1 live crawling on the wall above hand sink,1 live behind pallets of flour. **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector panel **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of half n half, salsa **Corrected On-Site** **Warning**
Intermediate - Heavy Accumulation of food debris/grease on shelf where pans of pizza pies are stored during service. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked links and cooked sliced sausage, cooked sausage, cooked potatoes etc in the walk in cooler. **Repeat Violation** **Warning**
Intermediate - Slicer blade guard heavily soiled with old food debris. **Warning**
Marked exit/path to marked exit blocked. For reporting purposes only. Hallway by storage.
10/12/2015 | 11 Violations | Rating 4.25/5
Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine in kitchen **Repeat Violation** **Warning**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Side hallway prep area in kitchen **Repeat Violation** **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Both rear doors **Repeat Violation** **Warning**
Basic - Heavy Accumulation of debris on exterior top of warewashing machine. **Repeat Violation** **Warning**
Basic - HeavyAccumulation of debris inside warewashing machine doors **Repeat Violation** **Warning**
Basic - Light not functioning. Over dishmachine **Repeat Violation** **Warning**
Basic - Outer openings not protected with self-closing doors. Rear kitchen door **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Deli reach in cooler door gasket found torn Right side door on pizza undercounter reach in cooler found torn **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Beverage station next to pizza cold make table **Warning** Nozzles found clean
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
8/11/2015 | 28 Violations | Rating 2.5/5
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine in kitchen **Repeat Violation** **Warning**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Side hallway prep area in kitchen **Repeat Violation** **Warning**
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
Basic - Duct tape used to repair nonfood-contact surface. Top pizza oven door handle broken and held together with duct tape **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened beverage found at wait station. **Corrected On-Site** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Line cook **Repeat Violation** **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Both rear doors **Repeat Violation** **Warning**
Basic - Fan cover in 2 door reach in cooler by hot line has accumulation of dust or debris. **Repeat Violation** **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of gas range next to flat top **Warning**
Basic - Heavy Accumulation of debris on exterior top of warewashing machine. **Repeat Violation** **Warning**
Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
Basic - HeavyAccumulation of debris inside warewashing machine doors **Repeat Violation** **Warning**
Basic - Light not functioning. Over dishmachine **Repeat Violation** **Warning**
Basic - Outer openings not protected with self-closing doors. Rear kitchen door **Warning**
Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Deli reach in cooler door gasket found torn Right side door on pizza undercounter reach in cooler found torn **Warning**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested and found reading 0ppm. Manager remixed solution and retested found at 100ppm **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. At deli reach in cooler found raw chicken breasts stored over cooked Italian sausage **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical stored by or with food. Gallon of floor degreaser and gallon of drain cleaner found stored over open case of baking potatoes and a case of biscuit mix on side prep station. Reeducated employees on proper storage of chemicals **Corrected On-Site** **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Beverage station next to pizza cold make table **Warning**
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Mary Rittall expired 7/15/15 Scheduled to CFM class on 8/12/15 **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler found Breaded eggplant and prepared pizza sauce cutlets both prepared on 8/9/15 found not date marked **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle filled with window cleaner found at dishmachine . **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter next to ice machine in kitchen found not dated. **Warning**
5/5/2015 | 24 Violations | Rating 3.75/5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
Basic - Carbon dioxide/helium tanks not adequately secured. Tank by dishmachine and tank in storeroom found not secured **Repeat Violation**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Side hallway prep area in kitchen
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board with heavy cut marks and heavily stained found next to slicer
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drink cups found on prep counter next to toaster
Basic - Employee with no hair restraint while engaging in food preparation. Grill cook **Repeat Violation**
Basic - Equipment in poor repair. Table in pizza station with green laminate topping found with laminate cracked and broken
Basic - Exterior door has a gap at the threshold that opens to the outside. Both rear door and screen door found with gaps
Basic - Fan cover in 2 door reach in cooler has accumulation of dust or debris.
Basic - Food debris/dust/grease/soil residue on exterior of microwave. White microwave on hot line
Basic - Heavy Accumulation of debris inside warewashing machine. Interior of both doors
Basic - Heavy Accumulation of debris on exterior of warewashing machine. Top of machine
Basic - Light not functioning. Over dishmachine
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.over dishmachine **Repeat Violation**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass front reach in cooler at prep station
Basic - Pizza peel stored on top of soiled oven between uses. **Repeat Violation**
Basic - Reuse of single-service articles. Operator found reusing plastic tubs originally for ricotta cheese being used to store other foods. interior and lip of container not smooth and easy cleanable.
Basic - Screen in door torn/in poor repair. Rear door **Repeat Violation**
Basic - Wall soiled with accumulated black debris in dishwashing area. Left side wall of dish machine area
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
Intermediate - Accumulation of food debris/grease on food-contact surface. Spice shelf over prep are
Intermediate - Encrusted material on can opener blade.
Intermediate - Slicer blade guard soiled with old food debris.
Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles with unknown liquid in them found hanging off dishmachine
1/23/2015 | 16 Violations | Rating 4/5
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Build-up of dust on nonfood-contact surface. On paper towel dispenser next to hot line
Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage room **Repeat Violation**
Basic - Coffee filters not stored in a protected manner to prevent contamination. Stacked exposed on shelf next to brewer
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Handbags found stored on under outer shelf at wait station
Basic - Employee with no hair restraint while engaging in food preparation. Line cook
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic insert pans on clean storage shelf
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dish machine/ prep area in rear of kitchen **Repeat Violation**
Basic - No handwashing sign provided at a hand sink used by food employees. In men's rest room **Corrected On-Site**
Basic - Outer openings not protected with self-closing doors. Rear door
Basic - Pizza peel stored on top of soiled oven between uses.
Basic - Screen in door torn/in poor repair. Rear door
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. In 2 door stainless steel RIC left door side found open carton of egg beaters stored over cooked pasta
Intermediate - Accumulation of encrusted food debris on/around mixer head.
Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. Metal deflector panel inside machine in kitchen by office
Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
10/23/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
8/21/2014 | 8 Violations | Rating 4.25/5
Basic - Carbon dioxide/helium tanks not adequately secured. By dishmachine **Warning**
Basic - Case/container/bag of food stored on floor in kitchen. Tub of oil **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dishmachine and dry goods storeroom **Warning**
Basic - No copy of latest inspection report available. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. 2 door cooler at cook line **Warning**
Intermediate - Encrusted, soiled material on slicer. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Unable to locate CFM certificate at time of inspection **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
5/22/2014 | 17 Violations | Rating 4/5
Basic - Carbon dioxide/helium tanks not adequately secured. In paper storeroom **Repeat Violation** **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In both WIC and WIF **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Ceiling soiled with accumulated dust. In kitchen **Warning**
Basic - Dusty ceiling tiles and/or air conditioning vent covers. In disHmachine area **Warning**
Basic - Equipment in poor repair. 2 door reach in left door is missing handle to open **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
Basic - Leaking pipe at plumbing fixture. Right side of 3 bay sink **Warning**
Basic - Light not functioning in kitchen above ice machine **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In paper storeroom **Warning**
Basic - Outer openings not protected with self-closing doors. Back screen door **Warning**
Basic - Screen in door torn/in poor repair. Back door **Warning**
Basic - White Cutting board has cut marks and is no longer cleanable. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Items at hot line **Warning**
High Priority - Evidence of mop/cleaning wastewater dumped onto ground in back parking lot **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Cooked Italian sausage at 54°, sliced ham at 54°, marinara sc. 54° all prepared on 5/20 Pizza prep cooler not maintaining temperature . Operator discarded all product **Corrected On-Site** **Warning**
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
Intermediate - Cutting board(s) stained/soiled. All cutting boards **Repeat Violation** **Warning**
5/21/2014 | 37 Violations | Rating 3.25/5
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
Basic - Build-up of soil/debris on the floor under shelving. In hallway area **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. In paper storeroom **Repeat Violation** **Warning**
Basic - Case/container/bag of food stored on floor in kitchen. Tubs of oil **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In both WIC and WIF **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Ceiling soiled with accumulated dust. In kitchen **Warning**
Basic - Cleaned and sanitized equipment or utensils not properly stored. Wooden pizza peels stored on floor at side of pizza prep station. **Warning**
Basic - Coffee filters not stored in a protected manner to prevent contamination. By coffee machine **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Dead roaches on premises. Found 2 dead roaches on floor in hallway storage area. **Warning**
Basic - Drain cover(s) missing. In dishmachine area **Warning**
Basic - Dusty ceiling tiles and/or air conditioning vent covers. In disHmachine area **Warning**
Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. 2 drink cups on shelf at cook hot line **Warning**
Basic - Equipment in poor repair. 2 door reach in left door is missing handle to open **Warning**
Basic - Floor drains/drain covers heavily soiled. In hallway area **Warning**
Basic - Food debris accumulated on kitchen floor. **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
Basic - Food debris/dust/soil residue on dry storage shelves. Next to microwave oven on hot line **Warning**
Basic - Grease accumulated on kitchen floor. **Warning**
Basic - Interior of microwave soiled with encrusted food debris. On cook hot line **Repeat Violation** **Warning**
Basic - Leaking pipe at plumbing fixture. Right side of 3 bay sink **Warning**
Basic - Light not functioning in kitchen above ice machine **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In paper storeroom **Warning**
Basic - Open dumpster lid. **Corrected On-Site** **Warning**
Basic - Outer openings not protected with self-closing doors. Back screen door **Warning**
Basic - Screen in door torn/in poor repair. Back door **Warning**
Basic - Single-service items stored on floor. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Wall soiled with accumulated food debris. Behind soda station **Warning**
Basic - White Cutting board has cut marks and is no longer cleanable. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Items at hot line **Warning**
High Priority - Evidence of mop/cleaning wastewater dumped onto ground in back parking lot **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Cooked Italian sausage at 54°, sliced ham at 54°, marinara sc. 54° all prepared on 5/20 Pizza prep cooler not maintaining temperature . Operator discarded all product **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef pattys over tossed salad mix **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 14 live roaches found on floor at hallway storage area. **Warning**
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
Intermediate - Cutting board(s) stained/soiled. All cutting boards **Repeat Violation** **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. At storage area. **Corrected On-Site** **Warning**
1/31/2014 | 18 Violations | Rating 3.5/5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
Basic - Carbon dioxide/helium tanks not adequately secured.at dishroom station next to 3 bay sink and in back paper storeroom
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tubs of tomato sauce on floor
Basic - Catsup bottles reused after being emptied. **Corrected On-Site**
Basic - Coffee filters not stored in a protected manner to prevent contamination. At coffee station
Basic - Employee Bathroom facility not clean.employee bathroom **Repeat Violation**
Basic - Interior of microwave heavily soiled with encrusted food debris. On cook line
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storeroom
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Single-service items stored on floor. Napkins, food containers, aluminum pans in back storeroom
Basic - Wall soiled with accumulated black debris in dishwashing area.dirty side of machine
Basic - Water leak inside of hood at cooks line . Operator has diverted leak into bucket away from food and equipment and has contacted landlord.
High Priority - Employee touching ready-to-eat food with their bare hands - waitress handling toast without gloves on. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw veal cutlets and raw steaks over cooked sliced Italian sausage in walk in cooler **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside of managers office
Intermediate - Accumulation of encrusted food debris on/around mixer head.
Intermediate - Cutting board(s) stained/soiled. All cutting boards
Intermediate - Encrusted, soiled material on slicer. In prep area
10/29/2013 | 11 Violations | Rating 4.75/5
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - Employee Bathroom facility not clean. **Repeat Violation**
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Hood soiled with accumulated grease.
Basic - Outer openings not protected with self-closing doors. Screen door.
Basic - Soiled reach-in cooler gaskets. Pizza station.
Basic - Wall soiled with accumulated food debris. Behind mixer
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
5/10/2013 | 5 Violations | Rating 4.75/5
Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of all equipment located on cook line. This also includes shelving **Warning** cleaner but needs more detailing
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
Basic - Heavy Grease accumulated under cooking equipment. **Warning**
High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
5/9/2013 | 29 Violations | Rating 1.5/5
High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. All phf's in cook line cooler. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked Italian sausage and cooked beef in the walk in cooler **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50? operator discarded, Italian sausage 45? and diced ham 47? recommended rapid chill. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Raw whole shell eggs left out at room temperature. **Repeat Violation** **Warning**
High Priority - Raw animal food stored over ready-to-eat food.containers of raw chicken and beef over cooked pasta and rice pudding **Warning**
Basic - Stored food not covered in walk-in cooler.soups **Warning**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Repeat Violation** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
High Priority - Nonfood-grade containers used for food storage y direct contact with food. Egg carton used to absorb grease **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.through out kitchen **Repeat Violation** **Warning**
Basic - Cloth used as a food-contact surface. **Warning**
Intermediate - Cutting board(s) stained/soiled. **Warning**
Basic - Interior of microwave heavily soiled with encrusted food debris. **Repeat Violation** **Warning**
Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
Intermediate - Stove top heavily encrusted with grease and/or soil deposits. **Warning**
Intermediate - Interior of reach-in coolers heavily soiled with accumulation of food residue. **Warning**
Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of all equipment located on cook line. This also includes shelving **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Prep sink **Warning**
Intermediate - Employee rinsed utensil in handwash sink.coffee pot raised out in hand sink **Warning**
Basic - Observed employee restroom filthy **Repeat Violation** **Warning**
Basic - Large amount of unused equipment/supplies present.blocking dish machine in dish area **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
Basic - Heavy Grease accumulated under cooking equipment. **Warning**
Basic - Walls heavily soiled with accumulated food debris.through out **Warning**
Basic - Walls heavily soiled with accumulated food/grease. **Warning**
Basic - Hood heavily soiled with accumulated grease/flour/food debris. **Repeat Violation** **Warning**
High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
Basic - Smoking in an enclosed indoor workplace. Went to put bag into office which is located adjacent to kitchen and discovered operator smoking. **Warning**
3/26/2013 | 9 Violations | Rating 4.75/5
Basic - Walk-in cooler shelves with rust that has pitted the surface./ front sandwich unit
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Basic - Interior of microwave heavily soiled with encrusted food debris./ cleaned needs more detailing
Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine./still not cleaned extend to next unannounced
Basic - Heavy Build-up of grease/dust/debris on hood filters./ above char grill
Basic - Light shields with heavy build up dust/ dead insects
Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ kitchen
Basic - Current Hotel and Restaurant license not displayed.
Basic - No Heimlich maneuver/choking sign posted.
3/25/2013 | 28 Violations | Rating 3.25/5
Basic - Working containers of food removed from original container not identified by common name./ bulk container bread crumbs
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined./ will discard at 11.00 am date marked **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit.sandwich line cooler
High Priority - Employee failed to wash hands before putting on gloves to work with food. / Wait staff/ cook
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ Wait staff toast
High Priority - Nonfood-grade containers used for food storage direct contact with food./ for bulk storage
Basic - Walk-in cooler shelves with rust that has pitted the surface./ front sandwich unit
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Basic - Food storage container/container lid cracked or broken and repaired with duct tape- container on top of bread crumbs/ also big storage bins
Basic - Wiping cloth/towel used under the slicer back area
Basic - Wet wiping cloth not stored in sanitizing solution between uses./ stored in employee hand washing sink cooks line
Basic - Interior of microwave heavily soiled with encrusted food debris.
Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Heavily Encrusted material on can opener blade.
Basic - Heavy Soil residue build-up on scale
Basic - Heavy Build-up of grease/dust/debris on hood filters./ above char grill
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Silverware/utensils stored upright with the food-contact surface up.
Basic - Bathroom facility not clean./ employee restroom
Basic - Fan cover in tall reach-in cooler has accumulation of dust/debris.
Basic - Light shields with heavy build up dust/ dead insects
Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ kitchen
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ 200 **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry. / stored in mop water by back door
Basic - Storage of maintenance equipment in areas that may result in cross contamination./ pressure washer under dishmachine
Basic - Current Hotel and Restaurant license not displayed.
Basic - No Heimlich maneuver/choking sign posted.
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab./ on all menus must be spelled with a K must be fixed by 3/26/13 **Warning**
10/4/2012 | 9 Violations | Rating 4.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gyro meat found at 45 degrees fahrenheit in reach in cooler cook line operator states he has been working out of cooler. phfs in other side of cooler at 41 degrees fahrenheit or below
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corned beef mash found at 45 degrees fahrenheit in reach in cooler cook line. operator states he has been working out of the cooler. phfs on other side of cooler at 41 degrees fahrenheit or below
Observed cutting board grooved/pitted and no longer easily cleanable.
Food-contact surface not smooth and easily cleanable. Cardboard box of fries reused to hold cooked chicken wings
Observed residue build-up on dish racks.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of pizza make cooler
Observed reach gaskets with food residue build-up.
Observed moderate food debris accumulated under equipment.
Carbon dioxide/helium tanks not adequately secured.
6/11/2012 | 17 Violations | Rating 3/5
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.raw whole shell eggs
Critical - Working containers of food removed from original container not identified by common name.in cook line RIC
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pooled eggs 46F sliced gyro 44 in cook line RIC.recommend to rapid chill.
Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.breading crumbs and flour stored next to hand wash sink
Critical - Observed opened raw beef stored over opened raw fish in RIF. Corrected On Site.
Paddle for pizza's hazardous food not stored in a clean, protected location.
Caulking on the interior lid of icemachine starting to peel.
Observed individual cutting board BADLY grooved/pitted and no longer cleanable.heavily covered in mold like substance
Observed cook line reach-in cooler gasket torn/in disrepair.
Critical - Observed moderate buildup of slime in the interior of ice machine.
Observed heavy build-up of grease on hood filters above char grill
Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions.cook line. Corrected On Site.
Observed food debris accumulated on kitchen floor.through out
Observed fan cover in the walkin cooler soiled with accumulated dust.
Observed unnecessary items on the premise.broken down equipment not in use.fryers,RIC's
Carbon dioxide/helium tanks not adequately secured.
1/9/2012 | 8 Violations | Rating 4/5
Critical - Observed raw chicken stored over cooked bacon in walkin cooler. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.cook line counters
Critical - Observed interior of microwaves moderatly soiled.
Critical - Observed light buildup of slime in the interior of ice machine.
Critical - Observed char grill heavily encrusted with grease and/or soil deposits.
Observed heavy grease/food accumulated under cooking equipment.
Observed heavy syrup accumulated on floor in storage room
Carbon dioxide/helium tanks not adequately secured. kitchen and storage room
10/10/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
8/4/2011 | 19 Violations | Rating 2.25/5
Critical - Observed precooked sausage links cold held at greater than 41 degrees Fahrenheit.found at 47F on cook line counter.recommend rapid chill. Corrected On Site.placed
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced pepperoni and sliced italian sausage ranging 46F to 47F at top of box box of pizza make cooler.recommend rapid chill.Corrected On Site.placed in RIF
Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after cracking egg. Corrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./removing bread from bag to dip in egg batter. Corrected On Site.
In-use utensil not stored on a clean portion of food preparation or cooking equipment.scoop stored on egg carton. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before appling glove. Corrected On Site.
Observed employee with no hair restraint.Repeat Violation.
Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
Critical - Observed moderate buildup of slime in the interior of ice machine.
Critical - Observed food-contact surfaces heavily encrusted with food/grease and/or soil deposits.where sliced lemons and peppers are stored.
Observed heavy build-up of grease on exterior of microwave and paper towel dispenser
Observed gaskets with slimy/mold-like build-up.RIF
Observed clean utensils/equipment stored in dirty shelves in storage area
Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
Observed attached equipment heavly soiled with accumulated grease.oven vent from pizza oven
Critical - Observed propane torch stored by food.
Carbon dioxide/helium tanks not adequately secured.storage room
No copy of latest inspection report.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. can't find
4/11/2011 | 13 Violations | Rating 2.75/5
Critical - Observed egg crates. used as a food-contact surface. Corrected On Site.
Egg crates reused to store clean utincils
Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.Repeat Violation.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm. Corrected On Site.50ppm
Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.
Critical - Observed interior of microwave moderatly soiled.Repeat Violation.
Critical - Observed moderate encrusted material on can opener.
Critical - Observed char grill heavily encrusted with grease and/or soil deposits.
Observed heavy build-up of food debris, under microwaves
Observed build-up of food debris, dust or dirt on shelves in storage area
Critical - Observed spray hose at dish sink lower than flood rim of sink.Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions.prep sink. Corrected On Site.
Critical - Establishment operating without a current Hotel and Restaurant license.
11/5/2010 | 17 Violations | Rating 2.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.47F italian sausage sliced,shredded cheese 46F,diced ham 47F top cold box of pizza make cooler.recommend rapid chill also recommend not over filling toppings on top make cooler
Critical - Observed opened package of raw chicken stored over raw opened package of philly beef in cook line RIF Corrected On Site.
Critical - Observed uncovered bowl of flour at front counter.
Observed spoon handle in contact with tuna salad in salad make/grill RIC
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing handsnafter cracking eggs then changing tasks. Corrected On Site.
Observed pizza peeler board badly chipping and splintered
Can opener blade not kept sharp - observed heavy rust build up.
Spray nozzle at dish area hanging below rim.
Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
Critical - Observed interior of microwaves moderatly soiled.
Critical - Observed food container that are stored above gas stove on north end of cook line are heavily encrusted with grease and/or food debree.
Critical - Observed interior of reach-in cooler moderatly soiled with accumulation of food residue.cook line RIC for grill
Observed moderate build-up of food debris on exterior of pizza make cooler includes all.
Observed heavy build-up of food debris, dust or dirt on hand sink faucets in prep area.
Observed wall heavily soiled with accumulated food debris.throught out cook line
Critical - Observed unlabeled spray bottle. Corrected On Site.
Carbon dioxide/helium tanks not adequately secured.
8/9/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
4/27/2009 | 12 Violations | Rating 4/5
Can opener blade not kept sharp - observed metal shavings and heavy rust build up.
Carbon dioxide/helium tanks not adequately secured.
Floors not maintained smooth and durable.tiles missing under mop sinkRepeat Violation.
Floors not maintained smooth and durable.under 3 bay sink tiles missingRepeat Violation.Repeat Violation.
Critical - License expired within 30 days after expiration date.
Observed heavy build-up of food debris, dust or dirt on shelf under flat grillRepeat Violation.
Observed heavy grease accumulated under cooking equipment.fryers
Observed hole in wall.above electrical box.
Critical - Observed pesticide-emitting strip present in food prep area.
Critical - Observed soiled reach-in cooler gaskets.All cook line RIC and RIF
Critical - Observed unlabeled spray bottle.Repeat Violation.
Wet wiping cloth not stored in sanitizing solution between uses.on waitstaff counter
1/23/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
12/23/2008 | 19 Violations | Rating 2/5
Carbon dioxide/helium tanks not adequately secured.by icemachine Repeat Violation.
Critical - Exit signs hanging from wires at the rear exit. For reporting purposes only.
Floors not maintained smooth and durable.missing tiles under dishmachine and 3 bay sink.
Observed bottom shelf of the prep table badly rusted.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.used a cup to scoop ice.
Observed heavy build-up of dust or dirt on the top of the dishmachine
Observed heavy build-up of food debris, dust or dirt on shelves under the flat grill.
Critical - Observed heavy encrusted material on can opener blade.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup being used as a scoop in the bag of sugar. Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.precooked potatoes 56F Corrected On Site.operator states they are using time as a public health control
Critical - Observed screen in door torn/in poor repair.bottom of the screen door
Critical - Observed sliced lemon,green and red bell peppers and a yellow not covered while stored on a wire shelf on the cook line and small insects on them. Repeat Violation.
Critical - Observed unlabeled spray bottle.blue solution on the counter by microwave
Observed wall in disrepair.by back door.
Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.1 inch gap at the bottom of the metal door at the rear exit.
Critical - Outer openings not protected with self-closing doors.rear back metal door
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.cooked potatoes Repeat Violation.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked lasagna,cooked italian in the walkin cooler.Repeat Violation.
Wall not smooth and easily cleanable.walls by back door
7/25/2008 | 22 Violations | Rating 2.25/5
Carbon dioxide/helium tanks not adequately secured.located next to ice machine
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored handle up.Repeat Violation.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door RIC located by the mixer ambient temperature is 52F. Corrected On Site.turned tempreture dial down.the ambient temperature is 37F.
Floors missing tiles under 3 comp sink and dishmachine. Repeat Violation.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop stored on the top of icemachine
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Corrected On Site.Operator showed up
Critical - Observed cut lemon,cut green pepper and cut oinion in a wire basket next to cook line RIC located where microwaves are not covered after being cut.Corrected On Site.discarded
Observed gaskets/seals on cold holding unit in poor repair.pizza make coolerRepeat Violation.
Observed heavy build-up of food debris, dust or dirt on the exterior of the pizza make cooler
Observed heavy build-up of grease on the interior and exterior of the fryers
Critical - Observed heavy buildup of soiled material on mixer head and mixer.left that way over night
Observed heavy food debris accumulated on kitchen floor.under mixer
Observed heavy grease accumulated under cooking equipment.fryers
Critical - Observed improper use of a plastic cups being used to scoop ice
Critical - Observed interior of microwave moderately soiled.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.corn beef 45F and sliced ham 45F in the cook line RIC located at the nortend of the line
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk48F,whipping cream 47F and shredded cheese 48F. in the 2 door RIC Corrected On Site.moved to another cooler.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pancake mix Corrected On Site.recommended quick chill
Observed ripped/worn tin foil used as shelf cover.under small flat grill
Observed tiles missing under icemachine Repeat Violation.
Critical - Observed uncovered pre filtered coffee by coffee machinesCorrected On Site.
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.cooked bacon,cooked potatoes and flat of eggsCorrected On Site.