Sbarro #408 Sawgrass/Sports Degrades its Sanitary Rating

Critical - Working containers of food removed from original container not identified by common name oil on prep line.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,pasta prep line. 74 degrees. Corrected On Site.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours,ziti. Corrected On Site.Management volutarily discarded.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food sugar and flour.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Observed encrusted material on can opener. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees frontline.

Critical - Handwashing cleanser lacking at handwashing lavatory frontline.

Critical - Observed food not maintained frozen in a freezer.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving above prep table in back. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. front counter Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwash sink not accessible for employee use at all times.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed cutting board grooved/pitted and no longer cleanable.

Observed employee with no hair restraint.

Critical - Observed soil buildup inside ice bin.

Observed soiled dry wiping cloth in use.

Ceiling tile missing.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed encrusted material on can opener.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

No Violations Were Observed