Sbarro's #301 Coral Square Degrades its Sanitary Rating
11325 W Atlantic Blvd
Coral Springs, FL 33071
Health Inspection Reports
5/27/2016 | 11 Violations | Rating 3.25/5
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In the salt and rice.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quay 0ppm **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. The salt container is not labeled.
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked vegetables lasagna 49° in the walk-in cooler cooling since yesterday per manager.
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. In the kitchen
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 61°f, tuna salad 56°F, seafood salad 58°F, on the buffet line. Operator ice down. **Corrective Action Taken** **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time marked on the pizza and calzone held under time at a public health control. **Corrected On-Site**
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed raw chicken 45°F in the reach-in cooler.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed cooked vegetables lasagna 49° in the walk-in cooler cooling since yesterday per manager. **Repeat Violation**
Intermediate - Encrusted material on can opener blade.
1/29/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
1/27/2016 | 8 Violations | Rating 4.25/5
Basic - Equipment in poor repair. Walk in cooler is not maintaining food at required temperature of 41°F or less.
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
Basic - Walk-in cooler/walk-in freezer floor soiled.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, fish , lasagna, macaroni and cheese and spinach
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, spinach, macaroni and cheese, chicken and lasagna
Intermediate - Handwash sink used for purposes other than handwashing.
7/14/2015 | 2 Violations | Rating 4.75/5
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
5/14/2015 | 3 Violations | Rating 4.5/5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
4/17/2015 | 1 Violations | Rating 4.75/5
High Priority - Vacuum breaker missing at hose bibb.
4/9/2015 | 3 Violations | Rating 4.5/5
Basic - Equipment in poor repair. Walk in cooler **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
High Priority - Vacuum breaker missing at hose bibb.
4/7/2015 | 6 Violations | Rating 4/5
Basic - Equipment in poor repair. Walk in cooler **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
High Priority - Vacuum breaker missing at hose bibb.
Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
7/10/2014 | 1 Violations | Rating 4.75/5
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
1/8/2014 | 6 Violations | Rating 4.5/5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
Basic - Food stored on floor.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Handwash sink not accessible for employee use at all times.
8/27/2013 | 8 Violations | Rating 4/5
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food stored in holding unit not covered. **Corrected On-Site**
Basic - Walk-in cooler/walk-in freezer floor soiled.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
3/19/2013 | 2 Violations | Rating 5/5
Basic - Employee with ineffective hair restraint while engaging in food preparation.
Basic - Single-service articles improperly stored, aluminum pans.
10/11/2012 | 4 Violations | Rating 4.75/5
Observed ice scoop with handle in contact with ice.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
3/26/2012 | 6 Violations | Rating 4.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, sugar. Repeat Violation.Corrected On Site.
Observed employee with no hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses, sitting on counter.
Observed residue/grime build-up on nonfood-contact surface.
11/15/2011 | 6 Violations | Rating 4.25/5
Violation: 10-06-1In-use utensil not stored with handle above the top of potentially hazardous food and the container, in sugar.
Critical - Violation: 12B-07-1Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, by walk-in cooler.
Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Violation: 22-18-1Observed soil residue in storage containers, flour and sugar.
Critical - Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits, oven.
Violation: 37-05-1Observed wall soiled with accumulated food debris.
11/10/2011 | 13 Violations | Rating 3/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach-in-cooler buffet. This violation must be corrected by : 11-11-2011.
Critical - Observed potentially hazardous food thawed in standing water, chicken .
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over cheese, in walk in cooler . Corrected On Site.
In-use utensil not stored with handle above the top of potentially hazardous food and the container, in sugar.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, by walk-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed soil residue in storage containers, flour and sugar.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, oven.
Observed single-service articles stored without protection from contamination, take-out containers. Corrected On Site.
Observed wall soiled with accumulated food debris.
Wet mop not hung to dry.
2/3/2011 | 8 Violations | Rating 3.5/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). All potentially hazardous foods that have been in the walkin cooler overnight .
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potentially hazardous foods in walkin cooler, 48-51 degrees .
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken on buffet line Corrected On Site.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice in walkin cooler.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler, DO NOT KEEP ANY POTENIALLY HAZARDOUS FOODS IN UNIT UNTIL REPAIRED & OPERATING PROPERLY.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice not stored on a clean surface. Corrected On Site.
Wet mop not hung to dry.
7/22/2010 | 5 Violations | Rating 4.25/5
Observed employee with no hair restraint. Corrected On Site.
Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need Quaternary Test paper.
Critical - Observed soil buildup inside ice bin, both at soda machines.
Critical - Cold water not provided/shut off at employee handwash sink. kitchen , turned off because it won't turn off.
Plumbing system in disrepair. Cold water at handsink in kitchen won't turn off.
3/5/2009 | 5 Violations | Rating 4.25/5
Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
Lights missing the proper shield, sleeve coatings or covers. Upstairs
Observed gaskets/seals on cold holding unit in poor repair. hobart freezer Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. dumping ice.Corrected On Site.
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
9/30/2008 | 7 Violations | Rating 4/5
Critical - Hotel and Restaurant license not properly displayed.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need Quarternary test paper.
Observed employee with no hair restraint.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna and seafood salads
Critical - Observed unlabeled spray bottles.
Wet mop not hung to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.