Schlotzskys Deli Degrades its Sanitary Rating

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cooked plant food and soup.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and turkey at 44 F. Moved to walk in freezer and brought temperature to 35 F. Corrected On Site.Repeat Violation.

Observed old labels stuck to food containers after cleaning.

Critical - Observed soil buildup inside ice bin cover.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in walk in cooler.Repeat Violation.

Critical - No handwashing sign provided at a handsink used by food employees. By drive thru and front line handsinks.

No Violations Were Observed

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pepperoni

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at salad station 45-49. in walkin, roast beef 47, corned beef 46.Repeat Violation.

Critical - Food not prepped in a clean/dry location that is not exposed to splash/dust. no barrier between handsink and new cinnabon prep area

Critical - Observed food stored on floor. walkin freezer, cooler

Critical - Observed beverage containers on a food preparation table or over/next to clean equipment/utensils. on prep tables, on food scales Corrected On Site.

Can opener blade very rusted.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.Repeat Violation.

Critical - Observed encrusted material on can opener.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza

Observed residue build-up on nonfood-contact surface. bakery handsink, shelves

Observed single-service articles improperly stored. tea jugs on ground outside

Critical - Observed live flies in kitchen.Repeat Violation.

Observed unnecessary items on the premise. unused computer equip on soiled shelf below prep table

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Corrected On Site.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. training books are present but no proof that training has been done Repeat Violation.Repeat Violation.

Critical - Tuna salad, cut up chicken not date marked.

Critical - In top of reachin cooler, ham 44-52F, roast beef 50-58F, corned beef 50F, salami 47-49F, turkey 45F, chicken 52F, cheeses 51-53F.

Critical - No towels at handsink by ice machine.

Wad of soiled rags on rear prep sink.

No Violations Were Observed

Critical - Original container: properly labeled, date marking

Critical - Original container: properly labeled, date marking

Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding

Critical - Facilities to maintain product temperature

Critical - Thermometers provided and conspicuously placed

Food contact surfaces designed, constructed, maintained, installed, located

Non-food contact surfaces designed, constructed, maintained, installed, located

Wiping cloths clean, used properly, stored

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Non-food contact surfaces clean

Plumbing installed and maintained

Critical - Toilet and handwashing facilities, number, convenient, designed, installed

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Critical - Presence of insects/rodents. Animals prohibited

Clean and soiled linen segregated and properly stored

Critical - Employee training validation

No Violations Were Observed

Critical - Observed ready-to-eat, potentially hazardous food marked with a date that is expired, macaroni salad dated 6/21. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name flour.

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours chicken soup at 112 after 3 hours. Corrected On Site.

Critical - Observed food stored on floor pickles in walkin.

Critical - Observed uncovered food in holding unit/dry storage area flour on shelf.

Critical - Observed uncovered food in holding unit/dry storage area uncovered cookies by registar Corrected On Site. Repeat Violation.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect cutting onions. Corrected On Site.

Observed ice scoop with handle in contact with ice.

Observed old labels stuck to food containers after cleaning.

Critical - Observed buildup of slime in the interior of ice machine.Repeat Violation.

Critical - Observed encrusted material on can opener. Repeat Violation.

Critical - Observed buildup of slime on soda dispensing nozzles at drivethru.Repeat Violation.

Critical - Observed buildup of soiled material on racks that bread is on..

Observed residue build-up on nonfood-contact surface shelf under oven.

Observed gaskets with food debris build-up at makeline table.

Observed leaking pipe at plumbing fixture under 3 bay sink.

Critical - Vacuum breaker mising at hose bibb at y at mopsink improperly placed. Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions ladies restroom handicap stall.

Critical - Observed live flies in kitchen.

Observed food debris accumulated on kitchen floor under prep table By walkin cooler.

Ceiling tile missing above chips.

Lights missing the proper shield, sleeve coatings or covers in walkin cooler melons.

Observed personal care item stored with cokes and to go boxes.Repeat Violation.

Critical - Observed toxic item stored by food bleach above creamer.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed over 200. Corrected On Site.

Critical - Observed unlabeled sanitizer bucket.Worn off.Repeat Violation.

Critical - Employees have not received training related to their assigned duties didm't know cold temps or danger zone.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, & Turkey in walk-in cooler.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Macaroni Salad in walk-in cooler. Corrected On Site.

Critical - Observed uncovered cookies in cash register area.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE.

Observed dirty cardboard used as shelf cover.

Critical - Observed buildup of slime/rust-like substance in the interior of ice machine.

Critical - Observed encrusted material on can opener.

Critical - Observed a mold-like substance in ice dispensing nozzle of drink machine in dining area.

Observed residue/dirt/dust build-up on walls, floors, radio, plastic containers,and oven to include hood in bake area.

Critical - Vacuum breaker on mop sink faucet out of place. Repeat Violation.

Lights missing the proper shield, sleeve coatings or covers in walk-in cooler.

Observed jacket stored over drink syrup.

Critical - Observed sanitizing solution in towel buckets exceeding the maximum concentration allowed. Corrected On Site.

Critical - Observed unlabeled sanitize solution buckets. Corrected On Site.

Critical - Exit sign over back door not properly illuminated. For reporting purposes only.

Critical - Toilet and handwashing facilities, number, convenient, designed, installed

Wiping cloths clean, used properly, stored

Clean clothes, hair restraints

Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding

Critical - Facilities to maintain product temperature

Food contact surfaces designed, constructed, maintained, installed, located

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food management certification valid

Critical - Food management certification valid

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Original container: properly labeled, date marking

Plumbing installed and maintained

Critical - Proper hygienic practices, eating/drinking/smoking (evidence)

Can opener blade very rusty.

Critical - Cold water not provided/shut off at employee handwash sink. bakery

Drain cover(s) missing. mop sink Corrected On Site.

Critical - Exit signs not properly illuminated. For reporting purposes only.

Critical - Hand wash sink lacking proper hand drying provisions. rear

Critical - Hand wash sink lacking proper hand drying provisions.drive thru

Light not functioning. walkin freezer

Lights missing the proper shield, sleeve coatings or covers. waLKIN freezer

Critical - No conspicuously located thermometer in holding unit. sandwiches and pizza table

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. one employee's card expired in 2007

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. baker, sandwich maker

Observed equipment in poor repair. ice scoop

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. bread Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. in bakery, bread shelves, prep sink, bulk food containers, proofer Box, shelf over prep table

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad, mac salad

Critical - Observed soiled cloth gloves contacting ready-to-eat food. breadCorrected On Site.

Observed wall in disrepair. near walkins

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad

Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.

Critical - Vacuum breaker mising at hose bibb. splitter at mop sink

Critical - Working containers of food removed from original container not identified by common name. bakery Repeat Violation.