Schooners Improves its Sanitary Rating
5121 Gulf Dr
Panama City, FL 32408
Health Inspection Reports
8/29/2016 | 12 Violations | Rating 4.25/5
Basic - Bowl or other container with no handle used to dispense food. Pepper on top of oven on make line.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust like substance. On make line.
Basic - Equipment and utensils not properly air-dried - wet nesting. wait station. **Repeat Violation**
Basic - Exterior door has a gap at the threshold that opens to the outside. On front exit door. **Repeat Violation**
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan in wait station by stage.
Basic - No handwashing sign provided at a hand sink used by food employees. At farthest wait station. Gave operator signs. **Corrected On-Site**
Basic - Stored food not covered in walk-in cooler. Red cooked onions and brown gravy. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In wait stations. **Corrected On-Site** **Repeat Violation**
Basic - Wiping cloth sanitizing solution stored on the floor. On make line near hand wash sink.
High Priority - 2 Live, small flying insects in kitchen, food preparation area, or food storage area. One in dish room and one on make line. Truck delivered this morning. **Repeat Violation**
High Priority - Displayed food not properly protected from contamination. Bar garnishes not covered. Manager covered garnishes. **Corrected On-Site**
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Cook on make line.
5/31/2016 | 13 Violations | Rating 3.5/5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Equipment and utensils not properly air-dried - wet nesting. Outside Wait station.
Basic - Exterior door has a gap at the threshold that opens to the outside. Door going to exterior ice machines.
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights in back storage area.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In fry prep cooler.
Basic - Open dumpster lid.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen prep area. **Corrected On-Site**
High Priority - 2 Live, small flying insects in kitchen, food preparation area, or food storage area. 1 in kitchen and 1 in back storage area.
High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Unlabeled clear container of cleaner over fryer not labeled. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside ice machines. **Repeat Violation**
Intermediate - Cutting board(s) stained/soiled. Make line. **Repeat Violation**
Intermediate - Soda gun soiled. Outside bar guns.
3/18/2016 | 1 Violations | Rating 4.75/5
High Priority - - From inspection on 2016-01-27: High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch in the outside bar area. **Warning** - From follow-up inspection on 2016-03-18: **Time Extended**
2/29/2016 | 12 Violations | Rating 3.5/5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On the cook line. **Warning**
Basic - Cutting board has cut marks and is no longer cleanable on the cook love me. **Warning**
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
Basic - Floor area(s) covered with standing water. **Corrected On-Site** **Warning**
Basic - Food stored on floor. Observed case of can goods setting on the floor in the dry storage area and a case of lemon on the floor inside beer cooler. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Plastic bottle on the cook lone labeled. **Corrected On-Site** **Warning**
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch in the outside bar area. **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed blue cheese in s plastic container not labeled reach in cooler in the salad. **Corrected On-Site** **Warning**
Intermediate - Accumulation of black/green mold-like substance inside the ice bin, outside bar. **Warning**
Intermediate - Employee used handwash sink as a dump sink in the outside bar area. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink in the outside bar area. **Corrected On-Site** **Warning**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Observed plan was not submitted for the ice machine outside. Must be corrected by 02/27/16. **Warning** upon callback 02/29/16, observed the work has been completed p,but the plan were not submitted.
1/27/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
1/27/2016 | 12 Violations | Rating 3.5/5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On the cook line. **Warning**
Basic - Cutting board has cut marks and is no longer cleanable on the cook love me. **Warning**
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
Basic - Floor area(s) covered with standing water. **Corrected On-Site** **Warning**
Basic - Food stored on floor. Observed case of can goods setting on the floor in the dry storage area and a case of lemon on the floor inside beer cooler. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Plastic bottle on the cook lone labeled. **Corrected On-Site** **Warning**
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch in the outside bar area. **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed blue cheese in s plastic container not labeled reach in cooler in the salad. **Corrected On-Site** **Warning**
Intermediate - Accumulation of black/green mold-like substance inside the ice bin, outside bar. **Warning**
Intermediate - Employee used handwash sink as a dump sink in the outside bar area. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink in the outside bar area. **Corrected On-Site** **Warning**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Observed plan was not submitted for the ice machine outside. Must be corrected by 02/27/16. **Warning**
5/11/2015 | 3 Violations | Rating 4.5/5
Basic - Working containers of food removed from original container not identified by common name. Fry powder **Warning**
High Priority - Vacuum breaker missing at hose bibb Under hand sink at bar , dish room . **Warning**
Intermediate - No plan review submitted and approved - existing ice machines replaced with new ice machines . Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
3/9/2015 | 6 Violations | Rating 3.75/5
Basic - Working containers of food removed from original container not identified by common name. Fry powder **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
High Priority - Vacuum breaker missing at hose bibb Under hand sink at bar , dish room . **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at dish area . **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No plan review submitted and approved - existing ice machines replaced with new ice machines . Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
12/23/2014 | 8 Violations | Rating 4.25/5
Basic - Clean linens stored on floor. Cook line.
Basic - Food stored area not covered.coffee inside the filter no covered in the inside waitress station
Basic - No conspicuously located ambient air temperature thermometer in holding unit on the cook Line.
Basic - Water leaking from faucet/faucet handle in the bar area hand sink.
Intermediate - Hot water not provided/shut off at employee handwash sink in the bar area
Intermediate - No soap provided at handwash sink
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in the seafood prep room,
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 10-20 lbs lb. tanks setting on the stage.
6/24/2014 | 10 Violations | Rating 4/5
Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup to dispense ice
Basic - Coffee filters not stored in a protected manner to prevent contamination in the inside bar area.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
Basic - No handwashing sign provided at a hand sink used by food employees inside bar area.
Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line
High Priority - Live flies in kitchen.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, in the seat coast bar area
Intermediate - Employee used handwash sink as a dump sink , in the west coast bar area
Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher of drink inside the employee hand sink in the west coast bar
2/4/2014 | 5 Violations | Rating 4.5/5
Basic - Coffee filters not stored in a protected manner to prevent contamination in both waitress station
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee making a salad without a restraint .
Basic - Soiled reach-in cooler gaskets on the cook line next to employee hand sink.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Intermediate - Employee used handwash sink as a dump sink in the waitress station exit to the bar
10/8/2013 | 16 Violations | Rating 3.75/5
Basic - Bowl or other container with no handle used to dispense food- seasoning, noodles and sauerkraut.
Basic - Case/container/bag of food stored on floor in walk-in freezer- calamari, hush puppy, oyster, shrimp
Basic - Clean cups/glasses not properly air dried - wet nesting.
Basic - Dishmachine has no data plate/operating specifications.
Basic - Dusty ceiling tiles and/or air conditioning vent covers in kitchen over cookline.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid to prevent hand contact with lip contact area of drink container.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened beverage bottle of powerade in reach in cooler with customer foods, not seperate.
Basic - Soiled reach-in cooler gaskets.
Basic - Wiping cloth sanitizing solution stored on the floor.
Basic - Working containers of food removed from original container not identified by common name- seasoning.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm chlorine reading at dish machine.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw ground beef burgers over raw mahi fish.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled- pink floor cleaner.
5/30/2013 | 11 Violations | Rating 3/5
Basic - Squeeze bottles containing a food product not labeled. **Warning**
Intermediate - Employee washed hands in a sink other than an approved handwash sink. With soda gun water . **Warning**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean drink bottles in bar area . **Warning**
Basic - Equipment in poor repair. Reach in salad cooler not maintaining items at 41 f or below, cooler drawer not maintaining at 41 f . **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Taylor drink machines **Warning**
High Priority - Vacuum breaker missing at hose bibb. **Warning**
High Priority - Live flies in kitchen. **Warning**
High Priority - Live, small flying insects in food storage area. **Warning**
5/29/2013 | 25 Violations | Rating 1/5
Basic - Squeeze bottles containing a food product not labeled. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boiled shrimp 51° f . **Warning**
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef patties 45° f in cooler drawer on cook line. **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Shredded cheese 53° f , tuna dip 43° f , diced eggs 53° f , cut lettuce 53° f , spinach 53° f , **Warning**
Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
Basic - Case/container/bag of food stored on floor in walk-in freezer. Cases of shrub , crab , and hush puppies . **Warning**
Basic - Case/container/bag of food stored on floor in dry storage area. Bags of onions **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
Intermediate - Employee washed hands in a sink other than an approved handwash sink. With soda gun water . **Warning**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean drink bottles in bar area . **Warning**
Basic - Bowl or other container with no handle used to dispense pasta and mixed vegetables , and ice . **Warning**
Basic - Equipment in poor repair. Reach in salad cooler not maintaining items at 41° f or below, cooler drawer not maintaining at 41° f . **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Taylor drink machines **Warning**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
High Priority - Vacuum breaker missing at hose bibb. **Warning**
Intermediate - Employee used handwash sink as a dump sink. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
High Priority - Live flies in kitchen. **Warning**
High Priority - Live, small flying insects in food storage area. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area **Warning**
Basic - Employee personal items stored in or above a food preparation area. Deodorant and phone charger . **Warning**
3/25/2013 | 15 Violations | Rating 3.25/5
Basic - Working containers of food removed from original container not identified by common name on the cook line plastic container not labeled.
Basic - Stored food stored on the floor in walk-in freezer.
Basic - Food stored on floor.observed a case if cans goods setting on the-stockroom floor.
Basic - Food not stored at least 6 inches off of the floor. Observed a bag sugar and case of ketchup inside the waitress station close to the stage.
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
High Priority - Employee washed hands with cold water.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Intermediate - Encrusted material on can opener blade.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
Basic - Leaking pipe at plumbing fixture. Observed inside the walk in freezer ice buildup on the cooling unit.
Intermediate - Handwash sink used for purposes other than handwashing. Observed a towel hanging on the employee handsink out side bar area. **Corrected On-Site**
Intermediate - No soap provided at handwash sink in the bar area.
Basic - Employee personal items stored in or above a food preparation area in the bar area setting on top of the blinder machine.
8/15/2012 | 9 Violations | Rating 3.5/5
Critical - Violation: 12A-02-1Observed hand wash sink used for purpose other than washing hands. dumping
Violation: 14-31-1Observed cup with no handle in flour.
Critical - Violation: 20A-10-1Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
Critical - Violation: 22-24-1Observed buildup of slime on drink machine.
Critical - Violation: 32-10-1Covered waste receptacle not provided in women's bathroom.
Critical - Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory. by dish machine
Critical - Violation: 35A-08-1Observed live flies in kitchen.
Violation: 36-11-1Floors not maintained smooth and durable in front bar area.
Violation: 36-22-1Observed floor area(s) covered with standing water in front bar area.
8/14/2012 | 12 Violations | Rating 2.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese , diced eggs at 47-48 degrees fahrenheit in reach in cooler . items have been in cooler for less than hours 4 and are being iced down to bring temperature down. This violation must be corrected by : 8/15/12.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings at 46 degrees fahrenheit on cookline cooler. This violation must be corrected by : 8/15/12.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed rice and grits in walk in cooler at 44 degrees fahrenheit in from 8/12/13.This violation must be corrected by : 8/15/12.
Critical - Observed hand wash sink used for purpose other than washing hands. dumping
Observed cup with no handle in flour.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
Critical - Observed buildup of slime on drink machine.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Handwashing cleanser lacking at handwashing lavatory. by dish machine
Critical - Observed live flies in kitchen.
Floors not maintained smooth and durable in front bar area.
Observed floor area(s) covered with standing water in front bar area.
2/14/2012 | 12 Violations | Rating 3.25/5
Critical - Working containers of food removed from original container not identified by common name. 2 containers in dry storage
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44-45 fish, shrimp and chicken wings in maketable.
Critical - Observed food stored on floor. bags of onions in storage area .
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on machine outside
Observed handleless cup to dispense food in storage container.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Observed buildup of slime on soda dispensing nozzles. bar gun
Observed drink machine with slimy/mold-like build-up in bar.
Critical - Hot water not provided/shut off at employee hand wash sink. cookline
Critical - Water pressure lacking at fixtures that require the use of water . hot water side of handwash sink on cookline .
Waste line missing at soda gun holster.
Critical - No handwashing sign provided at a handsink used by food employees. cookline
11/15/2011 | 10 Violations | Rating 3/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45-fish Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gumbo and rice - Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mushrooms and onions Corrected On Site.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. burger over tuna Corrected On Site.
Critical - Observed food stored on floor. bags of onions Corrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Observed utensils stored in crevices between equipment. Corrected On Site.
Waste line missing at soda gun holster.
Critical - No handwashing sign provided at a handsink used by food employees. bar
Critical - Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
2/16/2011 | 14 Violations | Rating 2.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and boiled eggs Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta in reach in on cookline
Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. Corrected On Site.
Critical - Observed caes of maccaroni stored on floor.
Critical - Observed uncovered flour in holding unit/dry storage area.
Critical - Observed hand wash sink used for purpose other than washing hands. dumping, cookline Repeat Violation.
Observed handleless scoop in food container
Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
Critical - Observed interior of microwave soiled.( 2 )
Clean forks not inverted.
Observed leaking pipe at plumbing fixture. kitchen
Waste line missing at soda gun holster.
Observed floor and wall junctures not coved on cookline
Critical - Observed unlabeled spray bottle.Repeat Violation.
8/23/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
8/23/2010 | 15 Violations | Rating 1.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.milk inside walkin cooler not date marked.
Critical - Observed potentially hazardous food thawed in standing water.Observed shrimps setting inside the prep sink.
Critical - Observed hand wash sink used for purpose other than washing hands.Observed pitcher inside handsink on the cook line .Corrected On Site.
Critical - Observed hand wash sink used for purpose other than washing hands.Observed olives inside the handsink in the outside bar area.
Critical - Observed hand wash sink used for purpose other than washing hands.Observed handsink in the waitress station by the front entrance having some type of liquid dump inside sink.Corrected On Site.
Observed nonfood-contact equipment needs cleaning,observed fans in the kitchen area needs cleaning.
Critical - Observed torn reach-in cooler gaskets on the low Boys on the cook line.
Critical - Observed buildup on all drink machines.Corrected On Site.
Critical - Vacuum breaker mising at hose bibb inside bar area by the employee handsink.
Critical - Hand wash sink lacking proper hand drying provisionsmin the prep room.
Critical - Observed live flies in kitchen.
Critical - Observed screen in door torn/in poor repair by the office needs repairing.
Critical - Observed unlabeled spray bottle by the diswashing machine.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only in the kitchen area.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.Observed extension cord in use in the front bar area.
5/28/2009 | 15 Violations | Rating 3/5
Critical - No conspicuously located thermometer in holding unit.Observed no thermometer inside the reachin cooler next to the opened fryers.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employees use a cup to dip ice for a customer not using a scoop. Corrected On Site.
Critical - Observed buildup of slime on soda dispensing nozzles in the bar Next to the restrooms.
Critical - Observed buildup of slime on soda dispensing nozzles the outside bar.Repeat Violation.
Observed employee with no hair restraint.Observed one cook making food without a hair restraint on. Repeat Violation.
Observed floor and wall junctures not coved.Observed broken tiles by the dishwashing machine. Repeat Violation.
Observed gaskets/seals on cold holding unit in poor repair in the salad station.
Observed gaskets/seals on cold holding unit in poor repair.Observed some gaskets needs replacing the reachin cooler infront of the opened fryers and the grill and the stove. Repeat Violation.
Observed open dumpster lid.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed oysters and red grouper above 41 degress fahrenheit.
Observed soda gun holster with accumulated slime/debris in the bar.
Critical - Vacuum breaker mising at hose bibb in the bar in the far corner.
Critical - Vacuum breaker mising at hose bibb in the bar next to restrooms.
Critical - Vacuum breaker mising at hose bibb under the dishwashing machine. Repeat Violation.
Wet mop not hung to dry outside by the mop sink area.
2/18/2009 | 12 Violations | Rating 3.5/5
No copy of latest inspection report.
Critical - Observed buildup of slime on soda dispensing nozzles in the small waitress station.
Observed employee with no hair restraint.Observed cook fixing food without hair restraint on.
Observed floor and wall junctures not coved by the backdoor.
Observed gaskets/seals on cold holding unit the reachin cooler infront of the stoves needs replacing.
Critical - Observed handwash sink used for purposes other than handwashing in the Bar outside has lemon and ice just dump inside the sink.
Observed leaking pipe at plumbing fixture under the diswashing machine.
Critical - Observed uncovered food in holding unit/dry storage area outside in the small bar.
Critical - Observed uncovered food in holding unit/dry storage area.Observed lemon not covered.
Critical - Observed unlabeled spray bottle in the bar outside. Corrected On Site.
Critical - Vacuum breaker mising at hose bibb under the diswasher.
Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
8/11/2008 | 21 Violations | Rating 1/5
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - Hand wash sink lacking proper hand drying provisions waitress station facing the beach.Repeat Violation.
Critical - Handwashing cleanser lacking at handwashing lavatory waitress station facing the beach.Repeat Violation.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location ice scoop on top of the ice machine.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location ice scoop on top of the ice machine.
Critical - Observed buildup of slime in the exterior of ice machine.
Critical - Observed buildup of slime on soda dispensing nozzles in the bar area facing the beach .
Observed employee with no hair restraint cook.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.Observed extension cord behinded the ATM-machine. Repeat Violation.
Critical - Observed food stored on floor cases of chicken tender fritters.
Critical - Observed hand wash sink used for purpose other than washing hands in the bar area facing the beach.
Critical - Observed live flies in kitchen.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical - Observed potentially hazardous food thawed in standing water chicken wings.
Critical - Observed small flying insects in bar area.
Critical - Observed uncovered food in holding unit/dry storage area.Observed each bar area has unwrapped lemon.
Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.Observed fire extinguisher on the floor by the stage. Repeat Violation.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.In front of the office.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Unwrapped single-service utensils not presented so that only the handles are touched straws.
Critical - Working containers of food removed from original container not identified by common name.