Se Toyota Associate Cafeteria Improves its Sanitary Rating

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between two reach in cooler in sandwich station. Employee removed knives. **Corrected On-Site**

Basic - Wet wiping cloths stored in detergent in sandwich station. Employee changed to sanitizer. **Corrected On-Site**

High Priority - 1 Dented can of mandarin oranges present. See stop sale.

Basic - Utensils in poor condition. Spatula chipped. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf in walk in freezer. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Bleach in dishwashing area. **Corrected On-Site**

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots in dishwasher room. **Corrected On-Site**

Basic - Utensils in poor condition. Spatula chipped. **Corrected On-Site**

High Priority - Container of medicine improperly stored. In dishwashing area next to clean utensils. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**

Intermediate - Encrusted material on can opener blade. **Corrected On-Site**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots in kitchen area. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Mixing bowl and metal inserts.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat and apron. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Spray bottle containing toxic substance not labeled.bleach found in dishwashing room. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. Employee cellar phone **Corrected On-Site**

High Priority - Dented can present. 1 can of dice tomato found in dry storage. See stop sale.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wasias Sauce in cooler. Sauce in cooler **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauce in walk in cooler. **Corrected On-Site**

Intermediate - Encrusted material on can opener blade.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

Basic - Reuse of single-service articles. RAW FISH BOX USED FOR PASTA SALAD.

Intermediate - Spray bottle containing toxic substance not labeled. RED LIQUID.

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. CHEESE. STOP SALE ISSUED. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BUTTERMILK DRESSING.

Observed equipment in poor repair. OBSERVED BOLTS RUSTED DRIPPING INTO ICE MACHINE.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Working containers of food removed from original container not identified by common name. CORN MEAL

Critical - Working containers of food removed from original container not identified by common name. BREAD CRUMBS.

Critical - Observed raw animal food stored over ready-to-eat food. RAW BACON ABOVE READY TO EAT EGG PRODUCT IN WALK IN COOLER

Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH ABOVE BAGELS IN REACH IN COOLER

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.

Critical - Observed container of medicine improperly stored. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN BREASTS. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM SLICES. Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SALMON. CORRECTIVE ACTIONS TAKEN.

Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN.. CORRECTIVE ACTIONS TAKEN.

Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF ABOVE COOKED SAUSAGES IN REACH IN FREEZZER #1.

Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF ABOVE DESERTS IN REACH IN FRE$ZER #2.

Critical - Observed food stored on floor. FOOD IN WALK IN FREEZER. Corrected On Site.

Critical - Observed food stored on floor. ONIONS. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI.

Critical - Observed raw animal food stored over ready-to-eat food. RAW BACON ABOVE PASTEURIZED EGG PRODUCT IN WALK IN COOLER Corrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING PRODUCE. Corrected On Site.

Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. BARE HAND CONTACT WITH READY TO EAT FOODS.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. LAZAGNA. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DELI MEAT & TUNA SALAD. FOOD MUST BE DISCARDED AT END OF LUNCH. Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SANDWICH STATION REACH IN COOLER.

Critical - Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE HOTDOGS IN WALK IN FREEZER.Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. WASHING UTENSILS. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed employee eating in a food preparation or other restricted area. SOUP BOWL WITH SPOON IN KITCHEN.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE.

Critical - Observed soiled reach-in cooler gaskets. FRONT LINE.

Critical - Observed unlabeled spray bottle. ORANGE LIQUID.

Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/21/09.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 1/21/09.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. THESE MATERIALS ARE REQUIRED TO BE AVAILABLE UPON REQUEST. INCOMPLETE. This violation must be corrected by : 1/21/09.

Critical - Observed food stored on floor. MEATBALLS and OTHER FOODS IN WALK-IN FREEZER.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DELI MEATS FRONT COUNTER.

Critical - Observed soiled reach-in freezer gaskets.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. INDIVIDUAL PIZZAS.

Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. BEEF.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SMOKED GOUDA.

Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. CHICKEN SALAD. SHALL BE DISCARDED AT END OF LUNCH. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLICED SWISS CHEESE.

Unwrapped single-service utensils not presented so that only the handles are touched. SPOONS. Corrected On Site.