Sea Level Degrades its Sanitary Rating
3030 Holiday Dr
Fort Lauderdale, FL 33316
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Basic - Bowl or other container with no handle used to dispense food. In bar area scooping simple syrup with a plastic cup without a handle
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dish storage area pots and pans
Basic - Cleaned and sanitized equipment or utensils not properly stored. In cook line knives stored between equipment **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. In cook line . Employee put on a hat **Corrected On-Site**
Basic - Food stored on floor. In bar area under hand wash sink simple syrup on the floor .discarded by manager **Corrected On-Site**
High Priority - Dented/rusted cans present. See stop sale. 3 pineapple dented /rusted cans .discarded immediately
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw crab cakes over cooked pasta . Cooked pasta placed on top of raw crab cakes **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drawers reach in coolers in cook line
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area .provided **Corrected On-Site**
Basic - Ice scoop handle in contact with ice. Bar
Basic - Soda gun holster with accumulated slime/debris.
High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dishwasher
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Basic - Employee with no hair restraint while engaging in food preparation.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Paracetic acid strips
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
High Priority - Food stored in ice used for drinks. See stop sale. Dressing **Corrected On-Site**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touching cut Lemons **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Covered waste receptacle not provided in women's bathroom. Employee Restroom
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Drink mix
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
Basic - Food stored in holding unit not covered. **Corrected On-Site**
Critical - Observed food stored on floor. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
Observed utensils stored in crevices between equipment. Corrected On Site.
Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
Critical - Observed uncovered food in holding unit/dry storage area.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed buildup of slime on soda dispensing nozzles.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
Wet mop not hung to dry.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MIXERS ARE MILK AND CREAM BASED
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT FRUIT ON THE BAR
Critical - Observed food stored on floor. WALKIN FREEZER
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP
Critical - Observed employee eating in a food preparation or other restricted area. WALKIN COOLER
Critical - Observed buildup of slime on soda dispensing nozzles.
Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. pine nuts at dry storage room
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure ineffect. chef touched ham sandwiches Corrected On Site.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives between equipment at cookline Corrected On Site.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
Equipment or utensils not designed or constructed in a durable manner. scoop without handle in melon drawer Corrected On Site.
Critical - Observed soil buildup inside soda nozzel holder at bar
Critical - Observed encrusted material on can opener.
Observed improper storage of maintenance tools that interferes with cleaning. purse stored with utensils Corrected On Site.
Critical - Observed food stored on floor. bread walk in cooler Corrected On Site.
Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. cooks line Corrected On Site.
Equipment and utensils not properly air-dried.
Critical - Observed uncovered food in holding unit/dry storage area cornstarch,grits.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect fruit at bar.
Observed cutting board grooved/pitted and no longer cleanable cookline.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Observed soil buildup inside ice bin. Corrected On Site.
Critical - Observed buildup of slime on soda dispensing nozzles by pool. Corrected On Site.
Waste line missing at soda gun holster bar.
Critical - Observed handwash sink used for purposes other than handwashing bar. Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing cookline.
Critical - Hand wash sink lacking proper hand drying provisions bar both sinks.
Critical - Hand wash sink lacking proper hand drying provisions by cookline. Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory both at bar.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.drawer under cookline
Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.quessadillas Corrected On Site.
Critical - No conspicuously located thermometer in holding unit.drawer under cookline
Critical - No thermometer provided to measure temperature of food product.cook
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.bacon Corrected On Site.
Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-burger in drawer cooler under grill. Corrected On Site-operator just placed burgers in drawer
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-marinated chicken breast in drawer cooler under grill Corrected On Site-operator stated chicken breast was just marinated.
Critical - Observed soil buildup inside ice bin.
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site-provided operator with sign.