Sean Kitchen & Soul Food Improves its Sanitary Rating

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Probe-type thermometer not used to ensure proper food temperatures.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

No Violations Were Observed