Sebastian Beach Inn Improves its Sanitary Rating

Basic - Floor and wall junctures not coved in the bathroom. **Repeat Violation**

Basic - Heavy Accumulation of debris inside warewashing machine.

Basic - Hole in ceiling. Above ha sink in the kitchen **Repeat Violation**

Basic - Hood heavily soiled with accumulated grease, dust or food debris. . **Repeat Violation**

Basic - Light burned out in the hood.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Where clean dishes are stored **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair. 2 door upright cooler.

Basic - Tubes of ground beef (time/temperature control for safety) food thawed in standing water. turned water on **Corrected On-Site**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must have by next inspection.

Basic - Build-up of food debris, on shelving where clean dishes are stored

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation. Kitchen ceiling bowing and in the dish room **Repeat Violation**

Basic - Cove molding at floor/wall juncture broken/missing.ladies restrooms **Repeat Violation**

Basic - Heavy Accumulation of debris inside warewashing machine.

Basic - Jug of oil stored on floor. **Corrected On-Site**

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Repeat Violation**

Basic - Ripped/worn tin foil used as food-contact shelf cover. Kitchen

Basic - Single-service articles stored on the floor in the storage room. **Corrected On-Site**

High Priority - Raw whole shell eggs stored over cooked foods in the 2 door upright cooler **Corrected On-Site**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Dated 5-22 manager discarded. **Corrective Action Taken**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For red nose in the kitchen and black hose at the bar **Repeat Violation**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hal n half **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw **Corrected On-Site**

Basic - Ceiling in disrepair in the kitchen and dish area bowing down.

Basic - Cove molding at floor/wall juncture broken/missing. Ladies restroom

Basic - Floors not maintained smooth,durable and easily cleanable

Basic - In-use tongs stored on oven door handle.

Basic - Interior of microwaves heavily soiled with encrusted food debris.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Wall in disrepair. Under prep sinks

High Priority - Vacuum breaker missing at hose bibb. Under hand sink in dish area

Intermediate - 2 door upright Reach-in cooler shelves soiled with food debris.

Intermediate - Interior of cook line reach-in cooler soiled with accumulation of food residue.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 bay sink

Basic - Hole in the Ceiling above hand sink on kitchen.

Basic - Hole in wall.ladies restroom

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler, 2 door upright cooler and bar reach in cooler

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of waters in 2 door and waitstaion opened bottle of coffee.

Intermediate - Spray bottle containing toxic substance not labeled.kitchen **Corrected On-Site**

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Registered 0 ppm, primed rechecked registered 100 ppm.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use tongs stored on oven door handle. **Corrected On-Site**

Basic - Light shield damaged/in disrepair. Above grill

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dry stock area **Repeat Violation**

Basic - No copy of latest inspection report available.

Basic - Reach-in cooler gasket torn/in disrepair. Sandwich station.

Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Coffee filters not stored in a protected manner to prevent contamination.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Hole in wall. Corner by reach in cooler wall.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage/dish storage area.

Basic - No handwashing sign provided at a hand sink used by food employees. Dish sink area

Basic - Wall in disrepair. In chemical storage/ sink area doorway.

Intermediate - Encrusted material on can opener blade. **Repeat Violation**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**

Intermediate - Employee used handwash sink as a dump sink.

Basic - Floors not constructed to be easily cleanable. Operator states floors will be redone

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Observed old labels stuck to food containers after cleaning.

Critical - Observed moderately soiled can opener.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw beef and chicken found 45F in RIC.temperatures ranging 40F to 45F in 2 door RIC.recommend rapid chill applied ice packs

Critical - No conspicuously located thermometer in holding unit.cook line RIC

Critical - Observed rolls of raw beef stored over bags of ice in chest freezer

Observed cook line cutting boards badly grooved/pitted and no longer cleanable.

Observed individual cutting board badly grooved/pitted and no longer cleanable.bar

Observed fryer leaking iol onto the floor

Critical - Observed soiled reach-in cooler shelves.

Critical - Observed moderate soil buildup inside ice bin.bar

Critical - Observed potentially hazardous food thawed at room temperature.raw chicken. Corrected On Site.placed in cooler

Observed old labels stuck to food containers after cleaning.

Critical - Observed moderate buildup of slime/mold like substance in the interior of ice machine.

Critical - Observed moderate buildup of slime on soda dispensing nozzles.barCorrected On Site.

Observed moderate build-up of grease on hood filters.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site

Critical - Manager lacking proof of Food Manager Certification.Anita/g.m

No Violations Were Observed

Critical - Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits.gaskets on milk cooler

Violation: 51-16-1No plan review submitted and renovations in progress.plumbing added/bar relocateThis violation must be corrected by : 11/14/2011.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.new g.m

Critical - Working containers of food removed from original container not identified by common name.bottle on cookline

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.feta 47f Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.gaskets on milk cooler

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.grill on line

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.knives stored under saran wrap box-dirty

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.clean utensils in old cardboard box

Waste line missing at soda gun holster.bar

Critical - Observed rodent activity as evidenced by rodent droppings found.6 old droppings in storage area

Lights missing the proper shield, sleeve coatings or covers.dish/prep aa

Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.

No plan review submitted and renovations in progress.plumbing added/bar relocateThis violation must be corrected by : 11/14/2011.

Critical - Manager lacking proof of Food Manager Certification.new g.m

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - License expired within 30 days after expiration date.paid receipt on site

Observed dusty ceiling tiles and/or air conditioning vent covers.bathrooms

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed hand wash sink used for purpose other than washing hands.used as dump sink behind bar

Critical - Observed live flies in kitchen.

Waste line missing at soda gun holster.bar

Carbon dioxide/helium tanks not adequately secured.

Critical - Covered waste receptacle not provided in women's bathroom.handicapped

Equipment or utensils not designed or constructed in a durable manner.chip lexan pan cracked

Observed salt shelf bottom of spices rotting

Observed hole in wall.in dish by electric panel

Observed single-service articles stored without protection from contamination.cups in customer sneeze range