Seoul Garden Rest Improves its Sanitary Rating
416 N Tyndall Pkwy
Panama City, FL 32404
Health Inspection Reports
6/7/2016 | 11 Violations | Rating 4.5/5
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Case/container/bag of food stored on floor in kitchen: container of Beef 33°F. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature: Shrimp 33°F. Observed operator place into reach-in cooler. **Corrected On-Site**
Basic - Soiled reach-in cooler gaskets.
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Equipment and utensils rinsed after the application of the sanitizer solution. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: Beef over melon. **Corrected On-Site**
1/15/2016 | 3 Violations | Rating 4.5/5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Shrimp over peppers **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Beef over cut vegetables. **Warning**
1/13/2016 | 8 Violations | Rating 4/5
Basic - Bowl or other container with no handle used to dispense sugar. **Corrected On-Site** **Warning**
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Shrimp over peppers **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Beef over cut vegetables. **Warning**
High Priority - Rodent activity present as evidenced by 3 dry rodent droppings found on top of water heater and 6 dry droppings on floor behind reach in freezer near back door . **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Kimchi **Corrected On-Site** **Warning**
7/30/2015 | 2 Violations | Rating 5/5
Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen and by restrooms . **Warning**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
5/29/2015 | 15 Violations | Rating 3.25/5
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen and by restrooms . **Warning**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
Basic - Food stored on floor. Box of oil **Repeat Violation** **Warning**
Basic - Hole in or other damage to wall by mop sink . **Warning**
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
Basic - Light shield damaged/in disrepair. Kitchen **Warning**
High Priority - Raw animal food not properly separated from ready-to-eat food. Beef over noodles in reach in cooler **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - Food manager certification expired. ( Hee Choe )A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - Interior of reach-in cooler soiled with mold-like substance in main cook line cooler . **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
2/13/2015 | 7 Violations | Rating 4.5/5
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Drain cover(s) missing. Kitchen floor drain
Basic - Food not stored at least 6 inches off of the floor. Sauce **Corrected On-Site**
Basic - In-use tongs stored on oven door handle. **Repeat Violation**
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. One light tube in kitchen.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over pork **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Kimchi **Repeat Violation**
7/30/2014 | 7 Violations | Rating 4.5/5
Basic - Bowl or other container with no handle used to dispense food. Corn starch **Corrected On-Site**
Basic - Food stored in holding unit not covered. Cooked chicken pieces in reach-in freezer.
Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area. **Repeat Violation**
Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Repeat Violation**
High Priority - Raw animal food stored over ready-to-eat food. Raw ribs over cut melon **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Kimchee **Repeat Violation**
5/1/2014 | 7 Violations | Rating 4.75/5
Basic - Accumulation of food debris/soil residue on handwash sink. Handles.
Basic - Case/container/bag of food stored on floor in kitchen. Bags of potatoes **Corrected On-Site**
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
Basic - In-use tongs stored on oven door handle.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area.
Basic - Silverware/utensils stored upright with the food-contact surface up.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Kimchee.
12/11/2013 | 1 Violations | Rating 5/5
Basic - Ceiling tiles with water damage **Warning**
12/10/2013 | 6 Violations | Rating 4.25/5
High Priority - Basic - 2 Dead rodents present on glue board behind reach in freezer by back door . **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
Basic - Ceiling tiles with water damage **Warning**
Basic - Hole in wall behind freezer by back door . **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 old droppings found on ground under prep table **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
8/15/2013 | 6 Violations | Rating 4.75/5
Basic - Carbon dioxide/helium tanks not adequately secured. Waitress station.
Basic - Ceiling tile in disrepair. Water damage.
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warewashing area.
Basic - Soiled reach-in cooler gaskets.
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef stored over ready to eat. **Corrected On-Site**
6/18/2013 | 11 Violations | Rating 4.5/5
Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle on the cook line not labeled with a common name . **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Observed containers of beef over watermelon and lemons and others fruits inside the reach in cooler. **Corrected On-Site**
Basic - Stored food not covered in reach-in freezer. **Corrected On-Site**
Basic - Food stored on floor. Observed cooking oil on the floor. **Corrected On-Site**
Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Basic - Soil residue build-up on nonfood-contact surface. Observed the (fans) I the kitchen area needs detail cleaning.
Basic - Clean platesnnot properly air dried - wet nesting. **Corrected On-Site**
Basic - Silverware/utensils stored upright with the food-contact surface up.
Basic - Water leaking from faucet/faucet handle at the employee hand sink in the kitchen.
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing plates and setting them inside the employee hand sink. **Corrected On-Site**
3/8/2013 | 8 Violations | Rating 4.5/5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Basic - Stored food not covered in reach-in cooler beef.
Basic - Case/container/bag of food stored on floor in kitchen. Observed soy sauce setting on the floor. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic - Build-up of grease on nonfood-contact surface of the cooking equipment ( stove) .
Basic - Soiled reach-in cooler gaskets.
Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry.
11/9/2012 | 5 Violations | Rating 4.25/5
Critical - Working containers of food removed from original container not identified by common name on the cookline.
Critical - Observed uncovered food inside the reach in freezer. **Corrected On-Site**
Critical - Observed a bottle of water setting on a prep table. **Corrected On-Site**
Observed nonfood-grade containers used for food storage.Observed food stored inside ( thank you ) .
Observed utensils stored in crevices between equipment.(knife), **Corrected On-Site**
6/21/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
3/30/2012 | 15 Violations | Rating 3.25/5
Critical - Working containers of food removed from original container not identified by common name.(rice) not labeled in tge kitchen.
Critical - Observed food stored on floor.Observed soy sauce setting on the kitchen floor. Corrected On Site.
Critical - Observed uncovered food inside the reachin freezer in the kitchen.
Critical - Observed employee improperly washing hands.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed buildup of slime on soda machine.
Observed build-up of grease on nonfood-contact surface on the fan in the kitchen.
Clean pots and pans not stored inverted or in a protected manner.
Observed hole in wall ,underneath the handsink in the kitchen.
Observed wall soiled with accumulated grease in the kitchen area.
Observed ceiling damage inside the men's restrooms.
Wet mop not hung to dry.
Carbon dioxide/helium tanks not adequately secured infront of the drink machine.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 5/30/2012.
12/8/2011 | 12 Violations | Rating 2.25/5
Critical - Observed uncovered food in upright freezer, chicken.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling cooked dumplings on cookline.
Critical - Observed employee improperly washing hands. Employee washed hands for 5 seconds.
Critical - Observed employee wash hands with no soap.
Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
Critical - Observed buildup of black mold like substance in the interior of ice machine.Repeat Violation.
Critical - Observed interior of reach-in cooler top soiled with accumulation of food residue, cookline.
Critical - Cold water not provided/shut off at employee handwash sink, kitchen. Corrected On Site.
Critical - Hot water not provided/shut off at employee hand wash sink, kitchen. Corrected On Site.
Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
Critical - Observed toxic item stored by food, clorox dawn soap next to cornstarch. Corrected On Site.
Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures, barehand contact.
2/18/2011 | 7 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food thawed at room temperature.Observed eight container of pork setting out at room temperature. Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed buildup of slime in the interior of ice machine.
Plumbing (mop sink) not easily cleanable needs cleaning.
Critical - Vacuum breaker mising at hose bibb outside next go the backdoor.
Wet mop not hung to dry.
Carbon dioxide/helium tanks not adequately secured inside the waitress station.
8/27/2010 | 14 Violations | Rating 3/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in the reachin coolers.
Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered tea urine. Corrected On Site. Repeat Violation.
Critical - Observed employee improperly washing hands.Observed employee washing her hands with gloves on.Corrected On Site.
Critical - Observed employee wash hands with no soap.Corrected On Site.
Critical - Observed employee eating in a food preparation or other restricted area.Observed employee eating on the cook line.
Observed employee with no hair restraint in the kitchen perparing foods without any restraint on.
Observed nonfood-contact equipment needs cleaning,Observed (fans) in the kitchen and lobby needs cleaning.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Vacuum breaker mising at hose bibb outside.
Critical - No handwashing sign provided at a handsink used by food employees in the kitchen area.Corrected On Site.
Observed hole in wall behinded the hotwater heater.
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
Wet mop not hung to dry by the handsink in the kitchen.
Carbon dioxide/helium tanks not adequately secured by the drink machine.
6/15/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
4/14/2009 | 5 Violations | Rating 3.75/5
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Observed expired Food Manager Certification. This violation must be corrected by : 6-14-09.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed soiled reach-in cooler gaskets.
1/27/2009 | 9 Violations | Rating 2.75/5
Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Repeat Violation.
Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area.fish in reachin Repeat Violation.
Critical - Violation: 09-01-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
Critical - Violation: 12A-02-1Observed hand wash sink used for purpose other than washing hands. dishes in sink.Repeat Violation.
Critical - Violation: 22-19-1Observed interior of microwave soiled.
Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine.
Critical - Violation: 27-04-1Cold water not provided/shut off at employee handwash sink.
Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink.
Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. Repeat Violation.
1/26/2009 | 19 Violations | Rating 0.5/5
Critical - Cold water not provided/shut off at employee handwash sink.
Critical - Hot water not provided/shut off at employee hand wash sink.
Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
Critical - Observed approx 50 dead roaches on premises in dishes and on food storage shelf. This violation must be corrected by : 1-27-09.
Observed build-up of food debris, dust or dirt on nonfood-contact surface.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed hand wash sink used for purpose other than washing hands. dishes in sink.Repeat Violation.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
Critical - Observed interior of microwave soiled.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed raw animal food stored over ready-to-eat food.eggs over lettuce.
Critical - Observed roach activity as evidenced by 3 live roaches found on reachin cooler in kitchen. This violation must be corrected by : 1-27-09.
Critical - Observed roach activity as evidenced by approx 100 live roaches found on prep table in kitchen .This violation must be corrected by : 1-27-09.This violation must be corrected by : 1-27-09.
Critical - Observed rodent activity as evidenced byapprox 30-50 old rodent droppings found under food storage shelf. This violation must be corrected by : 1-27-09.
Critical - Observed soil residue in storage containers.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed uncovered food in holding unit/dry storage area.fish in reachin Repeat Violation.
Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Repeat Violation.
7/18/2008 | 5 Violations | Rating 3.75/5
Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.
Critical - Observed uncovered food in holding unit/dry storage area.beef in rif
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.