Service America Improves its Sanitary Rating
11211 N County Road 225
Gainesville, FL 32609
;
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Working containers of food removed from original container not identified by common name.sugar
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
Basic - Multiuse disposable towel not discarded on a daily basis or when soiled, whichever comes first.
Basic - Ice buildup in walk-in freezer.
Basic - Open dumpster lid.
Critical - No conspicuously located thermometer in holding unit. Reach in freezer. Repeat Violation.
Critical - Covered waste receptacle not provided in women's bathroom.
Missing drain plug at dumpster.
Critical - No conspicuously located ambient air temperature thermometer in reach-in cooler. Corrected On Site.
Critical - Food stored on floor. Oil jugs, water.
Critical - Employee beverage container on a food preparation table.Corrected On Site.
Single-service items stored on cloth towel. Corrected On Site.
Critical - Employee used handwash sink as a dump sink. Ice in sink.
Critical - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary at 500+ ppm.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
Observed build-up of grease on nonfood-contact surface. Hood filtets
Critical - No current water system approval reports on-site.
No Violations Were Observed
Critical - Observed food stored on floor. pickles walkin cooler
Critical - Observed expired Food Manager Certification. No current food manager onsite.
Critical - No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
Lighting provided as required. Fixtures shielded
Single service items properly stored, handled, dispensed
Critical - Toilet and handwashing facilities, number, convenient, designed, installed
Wiping cloths clean, used properly, stored
Clean clothes, hair restraints
Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
Critical - Cross-connection, back siphonage, backflow
Critical - Exiting system - adequate, good repair
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Foods handled with minimum contact
Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
Critical - Thermometers provided and conspicuously placed
Light not functioning in walkin and in prep area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Critical - Working containers of food removed from original container not identified by common name.powered sugar