Service Subs Improves its Sanitary Rating

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - No conspicuously located thermometer in holding unit. NO THERMOMETERS INSIDE COOLING UNIT.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Critical - No handwashing sign provided at a handsink used by food employees. HAND WASH SIGNS ARE MISSING FROM ALL HAND WASH SINKS.