Shadowood Ii Inc Improves its Sanitary Rating

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced Lunchmeats, package of cooked ham iwalk-in cooler. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken , rice, beans, sauces in walk-in cooler. note: nothing date marked throughout walk-in cooler.

Observed attached equipment soiled with accumulated dust. walk-in cooler fanguard .

Wet mop not hung to dry. Corrected On Site.

Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. cumminuted meats in kitchen on stove 116 degrees F Corrected On Site.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. plantfoods , cumminuted meats in kitchen

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 10ppm

Wet mop not hung to dry.

Critical - Observed dented can of bananas pudding

Critical - Observed food stored on floor. bread and meats in walk-in-freezer

Observed walk-in cooler gasket torn/in disrepair.

Critical - Observed buildup of soiled material on racks in the walk-in cooler.

Observed single-service items stored on floor. aluminum containor in kitchen

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed inside/outside of dumpster not clean.

Observed open dumpster lid.

Dumpster not on proper pad.

Observed personal care item stored with food. employee purse

Observed attached equipment soiled with accumulated dust. AC vents in kitchen

Critical - Observed food stored on floor. drinking ice in wif

Observed open dumpster lid.

Critical - Observed soiled reach-in cooler gaskets. and in disrepair , in dining room

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. inwif

Wet mop not hung to dry.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-american cheese wic.

Critical - Observed roach activity as evidenced by 1 live roach found crawling on prep table. Corrected On Site-pest contol company was contacted and reminded to come in and conduct monthly service.