Shady Oaks Package & Lounge Improves its Sanitary Rating

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.- ice buckets

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.- oven at bar

Basic - Soda gun holster with accumulated slime/debris.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.- basket of plastic forks on shelf **Corrected On-Site**

Intermediate - Soda gun soiled.- bar

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. - convection oven closest to white refrigerator

Basic - No handwashing sign provided at a hand sink used by food employees.- bar hand wash sink **Repeat Violation**

Intermediate - No soap provided at handwash sink. - at bar hand wash sink

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- cooked beef in WIC

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No handwashing sign provided at a hand sink used by food employees.- at bar **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination.- stir sticks available to customers

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - pulled pork 6/13

Intermediate - Soda gun soiled.- in bar

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.- ice buckets **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Food stored on floor.- bottle waters in kitchen **Repeat Violation**

Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees.- at bar and in restroom

Intermediate - Employee used handwash sink as a dump sink.- in bar

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- at bar. **Corrected On-Site**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - crystal

Intermediate - Soda gun soiled.

Basic - Case/container/bag of food stored on floor in kitchen./ bottled waters sitting on floor

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit./ in white refrigerator

Intermediate - Food manager certification expired./ just expired 5/21/2014. PIC CALLED MANAGER WHO STATED SHE HAS RETAKEN TEST and is waiting on certificate

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Basic - Wall soiled with accumulated food debris.kitchen

Basic - utensils stored upright with the food-contact surface up.

High Priority - Cans of paint stored by or with clean or in-use utensils.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened hot dogs

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Just expired Have by next inspection

Basic - Interior of microwave soiled with encrusted food debris.

Intermediate - Cutting board(s) badly stained

Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**

Observed portable cutting board moderately grooved/pitted and no longer cleanable. Repeat Violation.

Critical - Observed moderate soil buildup inside ice bin.bar

Observed soda gun holster with moderate accumulated slime/debris.

Observed cutting board heavily grooved/pitted and no longer cleanable./square block portable boardRepeat Violation.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wood shelving by coffee maker/and drink station wood needs to be re-sealed

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./quaternary Repeat Violation.

Critical - Observed extremely heavy buildup of slime in the interior of ice machine.

Critical - Observed interior of 2 door refrigerator heavily soiled with accumulation of food residue.

Critical - Covered waste receptacle not provided in women's bathroom.Repeat Violation.

Observed hole in wall./mens room by urinal

Observed wall soiled with accumulated food debris./behind bag in box by ice machine

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.

Observed cutting board heavily grooved/pitted and no longer cleanable./square blick portable board

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.

Observed build-up of heavy grease on wire shelving

Critical - Observed ladies restroom south side of bar filthy

Critical - Covered waste receptacle not provided in women's bathroom./in any woman's

Critical - No handwashing sign provided at a handsink used by food employees/bar area

Critical - Hand wash sink lacking proper hand drying provisions./bar Corrected On Site.

Observed wall heavily soiled with accumulated food debris./under microwave

Wet mop not hung to dry. Repeat Violation.

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Thermometers, gauges, test kits provided

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Non-food contact surfaces clean

Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

Critical - Observed mild buildup of slime in the interior of ice machine.

Critical - Observed heavy buildup of slime on soda dispensing nozzles./bar area

Observed heavy residue build-up in mop sink

Observed heavy residue/gunk build-up on piping for sodas under bar

Observed soda gun holster with heavily accumulated slime/debris.

Critical - No handwashing sign provided at a handsink used by food employees./in unisex restroom

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. utilizing safe staff p I c not able to locate cards-needs to be available for inspection-have seen on other inspections if not observed on next inspection an administrative action maybe taken

Ceiling not smooth and easily cleanable. Repeat Violation.

Lights missing the proper shield, sleeve coatings or covers.in the walk in cooler and above the food prep area Repeat Violation.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-27-09.

Critical - No handwashing sign provided at a handsink used by food employees.ladies restroom

Observed nonfood-contact equipment in poor repair the wood frame of the bar handwash sink is worn to bare wood Repeat Violation.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.othe floor in the kitchen area

Ceiling not smooth and easily cleanable.in the kitchen area Repeat Violation.

Lights missing the proper shield, sleeve coatings or covers.in the walkin cooler

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed expired Food Manager Certification. cfm expired 12/08

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. in the up rite freezer

Observed nonfood-contact equipment in poor repair the shelf that frames the bar hand wash sink is worn down to the bare wood

Waste line missing at soda gun holster. at the bar area

Ceiling not smooth and easily cleanable./when facility does change the ceiling out must be smooth,durable ,non absorbant and easily cleanable

Critical - Hand wash sink lacking proper hand drying provisions./bar area

Critical - No handwashing sign provided at a handsink used by food employees.3 of the restrooms

Critical - Observed mild buildup of slime on soda dispensing nozzles./bar area