Sharon's Cafe Degrades its Sanitary Rating

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**

Basic - Objectionable odor in establishment's rest room. Manager is already investigating the issue . **Corrective Action Taken**

Basic - Reach-in cooler and freezer gasket torn/in disrepair. **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- butter 70° F. Manager added to time as a public health application. **Corrective Action Taken**

Basic - - From inspection on 2016-06-10: Basic - Tape used to repair nonfood-contact surface. Reach in cooler and freezer on make line. **Warning** - From follow-up inspection on 2016-08-09: tape being used on reach in cooler and freezer on cook line. **Time Extended** - From follow-up inspection on 2016-09-09: Same conditions **Time Extended**

Basic - - From inspection on 2016-06-10: Basic - Coffee filters not stored in a protected manner to prevent contamination. By ice machine. **Warning** - From follow-up inspection on 2016-08-09: **Time Extended**

Basic - - From inspection on 2016-06-10: Basic - Tape used to repair nonfood-contact surface. Reach in cooler and freezer on make line. **Warning** - From follow-up inspection on 2016-08-09: tape being used on reach in cooler and freezer on cook line. **Time Extended**

Intermediate - - From inspection on 2016-06-10: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2016-08-09: Martha on duty - operator has been in hospital and needs more time . Martha will be taking the test . **Time Extended**

Intermediate - - From inspection on 2016-06-10: Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning** - From follow-up inspection on 2016-08-09: Operator was in hospital and was unable to complete . Provided new copy . **Time Extended**

Basic - Coffee filters not stored in a protected manner to prevent contamination. By ice machine. **Warning**

Basic - Tape used to repair nonfood-contact surface. Reach in cooler and freezer on make line. **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over cut mushrooms in back walk in cooler. **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner under 3 compartment sink. **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**

Basic - Gaskets with slimy/mold-like build-up on reach in freezer . **Warning**

Basic - Raw animal food stored above unwashed produce. Eggs over bell peppers **Warning**

High Priority - Employee began handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 44° F, beef 44°f , turkey 44°f , corned beef hash 44° F in cooler drawer , food has been out of temperature for less than 4 hours . **Repeat Violation** **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. ( Martha ) A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - Refrigerated drawers not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Maintains 44° F. **Repeat Violation** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination.

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gravy 50° f, shelled eggs 50° f, waffle batter 52° f. Less than 4 hours. Transferred into different cooler. Holding 43° f **Corrected On-Site**

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. 8 days Tuna salad.

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad.

Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.

Basic - Coffee filters not stored in a protected manner to prevent contamination.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for grits. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over cut produce. **Corrected On-Site**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Waffle batter.

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Waffle batter

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop out hash browns.

Basic - Gaskets with slimy/mold-like build-up. Front line reach-in cooler. **Corrected On-Site**

Basic - No Heimlich maneuver/choking sign posted.

Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.

Basic - Ice scoop handle in contact with ice inside the ice machine. **Corrected On-Site**

High Priority - Employee washed hands with cold water. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup to scoop ice.

High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

No Violations Were Observed

Critical - OBSERVED UNCOVERED FOOD IN HOLDING UNIT/DRY STORAGE AREA. OBSERVED UNCOVERED COFFEE INSIDE THE FILTER.

Critical - OBSERVED BUILDUP OF SLIME IN THE INTERIOR OF ICE MACHINE.

Critical - Violation: 53A-19-1Observed expired Food Manager Certification. This violation must be corrected by : 3/6/2012.

Critical - Observed uncovered food in holding unit/dry storage area.observed uncovered coffee inside tge filter on the cook line. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed expired Food Manager Certification. This violation must be corrected by : 3/6/2012.

Critical - Observed shell eggs in use or stored with cracks or broken shells inside the reachin cooler on the front line.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed opened cup of coffee on the back counter without lid.

Observed utensils stored in crevices between equipment.Observed knifes between equipment on the cook line.

Critical - Hand wash sink lacking proper hand drying provisions at the back handsink. Corrected On Site.

Critical - Observed food being cooled by nonapproved method. covered before cooled to 41, white gravy. Corrected On Site.

Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.

Critical - Observed shell eggs in use or stored with cracks or broken shells.

Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered coffee inside the filter. Repeat Violation.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee removed her gloves didn't wash her hands.

Observed employee with no hair restraint. Repeat Violation.

Observed gaskets/seals on cold holding unit in poor repair on the white reachin refrigerator.

Observed gaskets/seals on cold holding unit in poor repair on the two doors reachin cooler on the cook line.

Observed residue build-up on nonfood-contact surface on the low boys.

Observed residue build-up on nonfood-contact surface on the two reachin cooler on the cook line.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.

Observed single-service items stored on floor.

Critical - Required consumer advisory for raw/undercooked animal food not provided.Observed advisory posted but not on the menus,will address at the next unannounced inspection.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk not dated.

Critical - Observed uncovered food in holding unit/dry storage area.Observed coffee not covered by the coffee machine.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed touching food ready to eat food with her barehand.Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands.Observed a cup lid inside the handsink by the the three compartment sink.

Critical - Observed employee wash hands with no soap.

Observed employee with no hair restraint that's preparing foods.

Wet wiping cloth not stored in sanitizing solution between uses on the front line.

Critical - Observed soiled reach-in cooler gaskets on the front line needs cleaning.

Critical - Observed torn reach-in cooler gaskets on the white reachin cooler in the back by the backdoor.

Critical - Observed torn reach-in cooler gaskets by the drink machine.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on soda machine.

Observed open dumpster lid.

Observed ceiling tiles by the restrooms has water damage.

Observed no child labor law poster.

Owner has not developed and implemented a policy regarding smoking prohibitions.Observed evidenced of smoking inside the restaurant.

Observed ceiling in disrepair.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed soil buildup inside ice bin.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed unlabeled spray bottle.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.gravy at 125 degrees Fahrenheit

Carbon dioxide/helium tanks not adequately secured.

Observed moldy ceiling tiles and/or air conditioning vent covers.women's restroom

Observed open dumpster lid.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in reach in on front line at 50 degrees.

Observed reuse of single-service articles.