Sharpes Executive Golf Crse Improves its Sanitary Rating
4255 N Cocoa Blvd
Sharpes, FL 32927
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Peeling plaster over entry door to snack bar **Repeat Violation**
Basic - Interior of microwave soiled with encrusted food debris. Heavy accumulation **Repeat Violation**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several opened employee soda bottles in white refrigerator **Corrected On-Site**
Basic - Screen porch torn/in poor repair.
Basic - Soiled reach-in cooler gaskets. Freezer gasket white refrigerator **Repeat Violation**
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Operator discarded straws **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Refrigerator in dry storage **Repeat Violation**
Basic - Case/container/bag of food stored on floor in dry storage area. Case plastic water bottles **Corrected On-Site**
Basic - Ceiling shows damage or is in disrepair. Evidence of water damage entrance to food service. Peeling plaster **Repeat Violation**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sandwich in door of refrigerator. Operator removed **Corrected On-Site**
Basic - Interior of microwave soiled with encrusted food debris. Moderate accumulation
Basic - Single-service articles not stored inverted or protected from contamination. Plates on top of microwave **Corrected On-Site**
Basic - Soiled reach-in cooler gaskets. Front counter refrigerator
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Refrigerator in dry storage room
No Violations Were Observed
Basic - Screen porch torn / in disrepair **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic - Bathroom facility not clean. Ladies restroom **Warning**
Basic - Ceiling in disrepair. Water damage and peeling plaster at entrance to food service area **Warning**
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
Basic - Hole in ceiling. Above water machine near entrance to food service **Warning**
Basic - Hole in wall behind hand wash sink **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Hole on exterior wall leading into building **Warning**
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Hole in ceiling **Warning**
Basic - Screen porch torn / in disrepair **Warning**
Basic - Shelving that is attached to concrete wall is severely rotted and appears to collapse at any time. Storage room **Warning** still In disrepair
High Priority - Rodent burrow or rodent nesting materials present. Gnaw marks found on napkins and toilet paper under shelves in storage room **Warning** No new stuff observed. Still cleaning up
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic - Bathroom facility not clean. Ladies restroom **Warning**
Basic - Ceiling in disrepair. Water damage and peeling plaster at entrance to food service area **Warning**
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
Basic - Hole in ceiling. Above water machine near entrance to food service **Warning**
Basic - Hole in wall behind hand wash sink **Warning**
Basic - Light not functioning. Storage room. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator **Corrected On-Site** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
Basic - Observed ice scoops sitting on tray soiled with rodent droppings. Instructed operator to wash rinse sanitize utensils. Did not observe. 3 bay sink was not set up. **Warning**
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Hole on exterior wall leading into building **Warning**
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Hole in ceiling **Warning**
Basic - Screen porch torn / in disrepair **Warning**
Basic - Shelving that is attached to concrete wall is severely rotted and appears to collapse at any time. Storage room **Warning**
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Found box os spoons open and containing rodent droppings, box open ziplock bags found with rodent droppings. Owner discarded items. **Corrected On-Site** **Warning**
Basic - Single-service items stored on floor. Cups **Warning**
Basic - Single-service items stored on floor. Cups in Storage room **Warning**
High Priority - Gnaw marks found on package of oatmeal and dry noodles in cabinet **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 black soft and shiny rodent droppings under snack rack where chips crackers cookies are stored, approximately 100 black soft and shiny droppings under shelf where receipt paper and miscellaneous items are stored, 3 black soft and shiny droppings on tray where ice scoops are stored, approximately 200 black soft shiny droppings in cabinet under 3 bay sink storing single use item, 7 soft shiny black droppings on counter next to microwave and coffee machine, approximately 6 soft black shiny droppings in drawer where utensils are stored, approximately 50 soft shiny black droppings in cabinet under toaster oven where single service items are stored, approximately 7 soft shiny black and dull dry droppings on hat of snowman , approximately 5 dull, dry droppings in box of single service items in storage room, Approximately 15 soft shiny black and 10 dry dull droppings found in bag with oatmeal, approximately 100 soft black droppings found in case of noodles **Warning**
High Priority - Rodent burrow or rodent nesting materials present. Gnaw marks found on napkins and toilet paper under shelves in storage room **Warning**
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Used 3 bay sink to wash hands **Warning**
Intermediate - Knaw marks on packages/bags of food exposing the contents See stop sale. Package oatmeal and dry noodles torn open operator discarded **Corrected On-Site** **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Moderate build up.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
No Violations Were Observed
Basic - Food debris accumulated on kitchen floor.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On counter. **Corrected On-Site**
Basic - Water leaking from faucet/faucet handle. Cook line.
Intermediate - No certified food manager for establishment. Certified manager left 7 weeks ago. Employee signed up for 2/13 testing.
No Violations Were Observed
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy build up.
Basic - Water leaking from faucet/faucet handle. Handsink.
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filter.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tupperware containers. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic - Food debris accumulated on kitchen floor.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine. filter.
No Violations Were Observed
No Violations Were Observed
No Violations Were Observed
Water treatment device has not been inspected or serviced according to manufacturer's instructions. not dated, by ice machine.
No Heimlich maneuver sign posted. Corrected On Site.
Observed attached equipment [shelf above sandwich press soiled with accumulated dust.
Critical - Observed buildup ofblack moldlike substance in the interior of ice machine.
No Heimlich maneuver sign posted.
Observed build-up of food debris, dust or dirt in bttom of cabinets Below sinks.