Shere Punjab Cuisine Of India Degrades its Sanitary Rating

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dirt on baseboard in bathrooms

Basic - Single-service articles improperly stored. By hand cream **Corrected On-Site**

Basic - Soil residue build-up on nonfood-contact surface. Fan

High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Raid inside

High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked chicken **Repeat Violation**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Sanjeev

Basic - Food stored in a prohibited area. Cooked chicken under cloth in walk in **Repeat Violation**

Basic - Nonfood-contact equipment in poor repair. Rusty shelf by dishwasher

Basic - Open dumpster lid.

Intermediate - Cutting board(s) stained/soiled. Under prep table **Repeat Violation**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in bathroom and kitchen are dusty **Repeat Violation**

Basic - Food stored in a prohibited area. Yogurt stored with cloth on top of it **Corrected On-Site**

Basic - Light shield damaged/in disrepair. **Repeat Violation**

Basic - Ripped/worn tin foil used as food-contact shelf cover.

Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Walk in

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind wok and by mixer **Repeat Violation**

High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over lentils **Corrected On-Site**

Intermediate - Cutting board(s) stained/soiled. Cutting board under prep table

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait staff area **Corrected On-Site**

Basic - Attached equipment soiled with accumulated dust. Fan in mens room

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Faucet/handle missing at plumbing fixture. Hot water **Repeat Violation**

Basic - Food stored in holding unit not covered. Potatoes in walk in **Repeat Violation**

Basic - Light shield damaged/in disrepair. Cook line area **Repeat Violation**

Basic - No copy of latest inspection report available. **Repeat Violation**

Basic - Build-up of grease on nonfood-contact surface. Portable fan in greasy

Basic - Ceiling in disrepair. The light is hanging down in woman's room, large hole in ceiling

Basic - Current Hotel and Restaurant license not displayed.

Basic - Faucet/handle missing at plumbing fixture. Cold water on mop sink **Repeat Violation**

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen is very dark. Provide more lighting

Basic - Floor soiled/has accumulation of debris. Dry storage

Basic - Light shield damaged/in disrepair. Cook line

Basic - No copy of latest inspection report available.

Basic - Plumbing system in disrepair. Drain leaking in mop sink

Basic - Soil residue build-up on nonfood-contact surface. Door track on 2 door cooler

Basic - Stored food not covered in walk-in cooler. Vegetables in walk in

Basic - Wall soiled with accumulated grease. By hand sink and dough machine **Repeat Violation**

Intermediate - Accumulation of food debris/grease on food-contact surface. Chopper

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

Intermediate - Encrusted, soiled material on slicer/ food processor

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces in walk in such as yogurt sauce and meat sauce

No Violations Were Observed

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen

Basic - Grease accumulated on kitchen floor.

Basic - Plumbing system in disrepair. Handle broken on mop sink

Basic - Wall soiled with accumulated food debris. Wait tation

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves where pots are have food buildup

Basic - Grease accumulated under cooking equipment. Wok area is greasy

Basic - Ripped/worn tin foil used as food-contact shelf cover.

Basic - Soil residue build-up on nonfood-contact surface. Fan is dusty

High Priority - Raw animal food stored over ready-to-eat food. There is raw chicken over cooked beans in walkin

Intermediate - Accumulation of food debris/grease on food-contact surface. The dough bucket is in need of leaning

Intermediate - Food manager certification expired. Sanjeev singh 10/08

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom racks of reach in soiled

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled/has accumulation of debris. Walk in

Basic - Food debris accumulated on kitchen floor.

Basic - Leaking pipe at plumbing fixture. Dish area

Intermediate - Cutting board(s) stained/soiled.

Intermediate - Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Stored food not covered in walk-in cooler.lentil soup

Basic - Food stored in a prohibited area.falafalstored in non food grade bag

Basic - Wet wiping cloth not stored in sanitizing solution between uses.corrected on site

Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.mixer for personal used on food storage shelf

Basic - Soil residue build-up on nonfood-contact surface.shelf by microwave

Intermediate - Hot water not provided/shut off at employee handwash sink.

Basic - Ceiling soiled with accumulated food debris.dining area

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.by line

High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.in rear shelf by door

Critical - Observed raw animal food stored over ready-to-eat food.whole eggs above ready to eat food in walk in

Food-contact surface not smooth and easily cleanable.cardboard on shelfRepeat Violation.

Critical - Observed soiled reach-in cooler gaskets.freezer

Observed leaking pipe at plumbing fixture.3 binRepeat Violation.

Observed food debris accumulated on kitchen floor.under dish machine

Observed wall peeling paint by counter

Observed wall soiled with accumulated splash by handsink

Observed wall soiled with accumulated food debris.grease behind wok

Light not functioning.missing bulbs

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.expired 7-12

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.g singh

Critical - Observed soiled reach-in cooler gaskets.small fReezer

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.brush Corrected On Site.discard4d

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.food shelf in dry storage

Lights missing the proper shield, sleeve coatings or covers.bulbs out

No Violations Were Observed

Critical - Observed uncovered food in holding unit/dry storage area.unwrapped veg pattieCorrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.veg balls in walk inCorrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.observed bowl in rice without a handle

Food-contact surface not smooth and easily cleanable.observed cardboard on shelf

Food-contact surface not smooth and easily cleanable.observed foil in use on food shelf on line

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.rice container

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed ract on upright frig with food debris

Critical - Cold water not provided/shut off at mop sink

Critical - Hot water not provided/shut off at mop sink

Observed leaking pipe at plumbing fixture. 3 bin sink

Ceiling not smooth and easily cleanable.Observed shelf paper peeling

Critical - Observed food stored on floor.lemons walk in

Equipment or utensils not designed or constructed in a durable manner.brush for oil

Critical - Observed soiled reach-in cooler gaskets.freezer

Observed residue on nonfood-contact surface.sjhelf in dry storage

Observed residue build-up on nonfood-contact surface.fan

Observed wall soiled with accumulated grease.by handsink

Observed attached equipment soiled with accumulated dust.a/c vent

Critical - Observed glass plates covering food

Observed ripped/worn cardboard used as shelf cover.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board

Observed grease accumulated on kitchen floor.dish area

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. yogurt

Critical - Observed uncovered food in holding unit/dry storage area.puff pastry in walk in

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.cardboard in use

Critical - Observed buildup of soiled material on hand held mixer

Observed wall soiled with accumulated food debris.by door

Observed attached equipment soiled with accumulated dust.fans

Observed ceiling in disrepair.pzaint peeling

No Violations Were Observed

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Sanitize in 3 bin sink until fixed

Critical - Manager lacking proof of Food Manager Certification.

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed uncovered food in holding unit/dry storage area.w lk in chicken

No Violations Were Observed

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.2 pots on floor

Critical - Exit signs not properly illuminated. For reporting purposes only.

Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.

Critical - Observed expired Food Manager Certification.Scheduled 9-11 in Orlando

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.foil on shelf

Critical - Observed food-contact surfaces with rodent droppings

Observed grease accumulated under cooking equipment.

Observed hole in ceiling.several in kitchen

Observed hole in wall.dish area

Observed residue build-up on nonfood-contact surface.wall by trash can

Critical - Observed rodent activity as evidenced by rodent droppings found.1 old on water heater top in dish area

Critical - Observed rodent activity as evidenced by rodent droppings found.1 on top of cans in food storage,fresh

Critical - Observed rodent activity as evidenced by rodent droppings found.1 on top of orange juice container,fresh

Critical - Observed rodent activity as evidenced by rodent droppings found.20 around water heater in dish area,new and old

Critical - Observed rodent activity as evidenced by rodent droppings found.20 on pot shelf on line

Critical - Observed rodent activity as evidenced by rodent droppings found.20 on top of chlorine container,fresh,dish area

Critical - Observed rodent activity as evidenced by rodent droppings found.2o...on floor in food storage,fresh and old

Critical - Observed rodent activity as evidenced by rodent droppings found.4 on pot on storage rack,old

Critical - Observed rodent activity as evidenced by rodent droppings found.5 old in storage room

Critical - Observed rodent activity as evidenced by rodent droppings found.5 on spice shelf,look old

Critical - Observed rodent activity as evidenced by rodent droppings found.pot and pan shelf,20 on line area,fresh