Shipwreck Island Ice Cream Shp Improves its Sanitary Rating
12201 Hutchison Blvd
Panama City Beach, FL 32407
;
12201 Hutchison Blvd
Panama City Beach, FL 32407
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch. **Corrected On-Site**
Basic - Food stored on floor.cooking oil on the floor. **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor.
High Priority - Employee answer her cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Basic - Dusty air conditioning vent covers.
Basic - Food stored on floor. Observed funnel cake mix setting on the floor in front of the open fryers and cooking oil **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit.front units
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue and gaskets **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.batter mix
Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** Priority: Basic
Basic - Observed: Food stored on floor. Cooking oil. **Corrected On-Site** Priority: Basic
Basic - Observed: Gaskets/seals on holding unit in poor repair. Priority: Basic
Basic - Observed: Ice scoop handle in contact with ice. **Corrected On-Site** Priority: Basic
Basic - Observed: No copy of latest inspection report available. Priority: Basic
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate
Basic - Food stored on floor. Bucket of funnel cake mix **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Observed batter mix stored on floor.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Critical - Observed food employee touch her hair then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
Critical - Observed employee improperly washing hands.
Observed employee with ineffective hair restraint.
Critical - Observed food stored on floor. buckets
Observed ice scoop with handle in contact with ice. Corrected On Site.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
Critical - Observed food stored on floor. box of oil
Critical - Observed hand wash sink used for purpose other than washing hands. towels in sink.
Observed non handled scoop in ice bin.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No conspicuously located thermometer in holding unit.
Critical - No handwashing sign provided at a handsink used by food employees.
Observed ice scoop with handle in contact with ice.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - Observed unlabeled spray bottle.