Shrimpies Seafood N Chicken Improves its Sanitary Rating

Critical - Observed food stored on floor. Corrected On Site.

Critical - Observed encrusted material on can opener.

Observed open dumpster lid.

Lights missing the proper shield, sleeve coatings or covers. over hood

Critical - Observed food stored on floor. Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Observed soil buildup inside ice bin.

Critical - Observed encrusted material on can opener.

Observed single-service articles stored without protection from contamination. Corrected On Site.

Faucet/handle missing at plumbing fixture.

Observed leaking pipe at plumbing fixture. at 3 compartment sink

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Observed garbage on the ground and/or pad around dumpster.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Observed encrusted material on can opener.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed single-service articles stored without protection from contamination. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.

Ceiling tile missing.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro