Signal Hill Golf Course Improves its Sanitary Rating
9615 Thomas Dr
Panama City Beach, FL 32408
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9615 Thomas Dr
Panama City Beach, FL 32408
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in reach in cooler. **Corrected On-Site** **Repeat Violation**
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
High Priority - Raw animal food stored over ready-to-eat food. Eggs over bread **Corrected On-Site**
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One available
Basic - Current Hotel and Restaurant license not displayed.
Basic - Working containers of food removed from original container not identified by common name.sugar container not labeled.
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.
Basic - Clean pans not stored inverted or in a protected manner
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
No Violations Were Observed
No Violations Were Observed
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
High Priority - Dead roaches on premises. Observed one dead roach in corner of dry storage are behind soda boxes. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 15 - 20 old dry droppings under equipment in kitchen and dry storage area next to wall. **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk dated June 5 . **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef patties stored over bread , hotdogs . **Warning**
Intermediate - No proof of required state approved employee training provided for any employees, for lynn and Dana . To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hotdogs at 122 -for less than 4 hours. Corrected On Site.
Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
No Violations Were Observed
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Partical board shelving with chips, drinks, beer.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Observed unlabeled spray bottle of purple liquid in basket under three compartment sink.Corrected On Site.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
Clean untensils protected manner.
Critical - No conspicuously located thermometer in holding unit.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken 50, reachin cooler.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Observed ceiling has water damage by the aircondition vent.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location ice scoop on top of the ice machine.
Observed ceiling has water damage in the lobby.
Wet mop not hung to dry.