Silhouette Restaurant Lounge Improves its Sanitary Rating
5668 BROADWAY
New York, NY 10463
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Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Hot food item not held at or above 140º F.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Thawing procedures improper.
Hot food item not held at or above 140º F.
No violations were recorded at the time of this inspection.