Silverspoon Takeout Restaurant Improves its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef , poultry in reach in freezer

Critical - Observed uncovered food in holding unit/dry storage area. beef in reach in cooler

Observed cutting board grooved/pitted and no longer cleanable.

Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Critical - No handwashing sign provided at a handsink used by food employees. in kitchen

Observed open dumpster lid.

Observed grease on the ground and/or pad around grease receptacle.

Observed attached equipment soiled with accumulated grease. hood filters

Observed dusty ceiling tiles and/or air conditioning vent covers.throughout Corrected On Site.

Critical - Food protection during storage, preparation, display, service, transportation

Non-food contact surfaces designed, constructed, maintained, installed, located

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Outside storage area clean, enclosure properly constructed

Walls, ceilings, and attached equipment, constructed, clean

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats in reach in cooler Corrected On Site.

Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler Corrected On Site.

Observed nonfood-contact equipment in poor repair ; reach in cooler

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed residue build-up on nonfood-contact surface. reach in cooler

Critical - No handwashing sign provided at a handsink used by food employees. in kitchen

Critical - Hand wash sink lacking proper hand drying provisions. in kitchen Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfoods , meats in reach -in-cooler

Critical - Working containers of food removed from original container not identified by common name. sugar in service area

Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler

Critical - No handwashing sign provided at a handsink used by food employees. in restroom

Observed ceiling in disrepair. throughout

Lights missing the proper shield, sleeve coatings or covers. in service area

Light not functioning in restroom .

Critical - Observed uncovered food in holding unit/dry storage area. mixed flour in ric

Observed nonfood-grade containers used for food storage. shopping bags in ric

Critical - Observed soiled reach-in cooler gasket ;in kitchen next to microwave

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Equipment and utensils not properly air-dried. insert in kitchen

Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.

Critical - Hand wash sink lacking proper hand drying provisions. in service area

Observed personal care item stored with food. foods in rif

Critical - No handwashing sign provided at a handsink used by food employees. in service area

Observed build-up of grease on nonfood-contact surface. on hood filters

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed single-service items stored on floor. forks in service area

Critical - Observed soiled reach-in cooler gaskets.

Observed storage of maintenance tools in areas that may result in cross-contamination. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwash sink not accessible for employee use at all times.

Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen

Critical - Observed handwash sink used for purposes other than handwashing. storing utensils in service area

Observed nonfood-grade containers used for food storage.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - No handwashing sign provided at a handsink used by food employees. in services area

Observed build-up of grease on nonfood-contact surface. kitchen walls

Observed ceiling soiled with accumulated grease. in kitchen

Observed dumpster overflowing garbage.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice in kItchen

Critical - Observed live flies in kitchen.

Observed nonfood-grade containers used for food storage. shopping bags used to stored meats in rif

Observed open dumpster lid.

Observed personal care item stored with food.keys on prep table in kitchen

Critical - Observed uncovered food in holding unit/dry storage area. cook peas in rif

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.