Sinbad Restaurant Improves its Sanitary Rating
1450 N Courtenay Pkwy
Merritt Island, FL 32953
Health Inspection Reports
12/16/2016 | 4 Violations | Rating 4.5/5
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Parsley **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw steak over pita **Corrected On-Site**
Intermediate - Records/documents for required employee training do not contain all of the required information. national Registry **Corrected On-Site**
3/23/2016 | 4 Violations | Rating 4.5/5
Basic - Food stored on floor. In freezer outside.
Basic - Water leaking from pipe and/or faucet/handle. 3 bay sink.
High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Unapproved sanitizer only for cleaning. Operator went to store to get proper sanitizer. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container.
10/5/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
6/29/2015 | 2 Violations | Rating 5/5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Above dish area.
Basic - Food stored on floor. Floor of big cooler. **Corrected On-Site**
3/19/2015 | 2 Violations | Rating 5/5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Basic - Faucet/handle too hard to turn at plumbing fixture. Hand wash sink in kitchen. **Corrected On-Site**
12/15/2014 | 2 Violations | Rating 4.5/5
High Priority - Container of medicine improperly stored. Reach in cooler above food.
High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over vegetables.
9/25/2014 | 2 Violations | Rating 5/5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No distinct sanitizing step
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
6/17/2014 | 5 Violations | Rating 4.5/5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
3/11/2014 | 3 Violations | Rating 4.75/5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
Basic - Paper used to line nonfood-contact shelves. **Repeat Violation**
High Priority - Raw animal food stored over ready-to-eat food. Raw burger over fully cooked gyro meat
9/26/2013 | 7 Violations | Rating 4.75/5
Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen air conditioning vent is dusty
Basic - Equipment in poor repair. The ice bin lid is taped
Basic - Food debris accumulated on kitchen floor. Under fryer there is cup lids
Basic - Food-contact surface not smooth and easily cleanable. The Fryer separator is mamde of cardboard
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Grill area
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. There is paper on the helves
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tziki 46f Corrective action taken. Iced
3/15/2013 | 6 Violations | Rating 4.5/5
High Priority - Raw animal food stored over ready-to-eat food.observed spinach pie below raw beef corrected on site
Basic - Food stored on floor.chicken in cooler
Basic - Cardboard used to line nonfood-contact shelves. Cooler
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen
High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.ortho in bathroom
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
10/1/2012 | 3 Violations | Rating 5/5
Observed single-service articles improperly stored.to go cups on floor
Plumbing system in disrepair.hot water turned off Corrected On Site.
Carbon dioxide/helium tanks not adequately secured.
5/10/2012 | 7 Violations | Rating 3.5/5
Critical - Observed sour cream held at 46 degrees Fahrenheit. recommend rapid chill.
Critical - Thermometers not calibrated according to manufacturer's specifications. 8 degrees off. Corrected On Site.
Critical - No conspicuously located thermometer in cooks line reach in cooler.
Critical - Observed chicken thawed in standing water.
Ice scoop and tongs stored on top of fryer and drink machine.
Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
Critical - Pesticide not for commercial use. Corrected On Site.
12/14/2011 | 3 Violations | Rating 4.25/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for bulk container ofooked rice made yesterday,stored in walkin cooler.
Critical - Observed raw animal food,shell eggs stored over cooked food ,cooked rice in container in walk-in cooler.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on clean gloves.
6/21/2011 | 6 Violations | Rating 3.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Precooked gyro meat sclices in original container noted 52 DEGREES F in cook's ach-in cooler. Corrected On Site.Meat rapidly chilled in freezer.
Critical - Cold holding equipment,cook's reach-in cooler incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.Operator using different cooler for food.
Critical - No conspicuously located thermometer in reach in refrigerator cold holding unit.
Observed cook's reach-in cooler gasket torn/in disrepair.Operator tried to repair with tape.
Critical - Hot water not provided/shut off at employee hand wash sink.Shutt off knob in disrepair at only hand sink in kitchen.
Critical - Handwashing cleanser lacking at handwashing lavatory.Corrected On Site.
2/22/2011 | 1 Violations | Rating 4.75/5
Critical - Observed soil buildup door of drink ice bin.
9/24/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
1/7/2009 | 3 Violations | Rating 4.75/5
Critical - Cooked potentially hazardous food [cooked rice] not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours;rice noted 46 degrees F cooler after cooling overnight.Rice allowed to be reheated once to 170 degrees F in microwave oven then discard if not used today.overnight in walkin cooler. Corrected On Site.
Lights missing the proper shield, sleeve coatings or covers.Observed broken light shield panel.
No copy of latest inspection report.
7/18/2008 | 5 Violations | Rating 4.5/5
Critical - Hand wash sink lacking proper hand drying provisions in restroom.
Observed gaskets/seals on reachin cold holding unit in poor repair.
Observed leaking pipe below triple sink.
Observed residue build-up on hood filters.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for yogurt sauce in walkin cooler.