Sir Pizza Of Suniland Inc Degrades its Sanitary Rating

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.

Faucet/handle missing at plumbing fixture.

Critical - Observed bathroom facility not clean.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Observed toxic item stored in food preparation area.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Observed dented/rusted cans.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sauce,pasta,cheese

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.sauce,lassagna

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.walkin cooler

Critical - Observed encrusted material on can opener.

Plumbing system in disrepair.faucet handle

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor

Lights missing the proper shield, sleeve coatings or covers.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed raw animal food stored over ready-to-eat food.burger over lettuce

Critical - Observed food stored on floor.onions

Observed ice scoop with handle in contact with ice.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed employee with no hair restraint.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed soiled reach-in cooler gaskets.

Plumbing system in disrepair.faucet handle in prep area

Critical - Handwash sink not accessible for employee use at all times.blocked with tape

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor

Carbon dioxide/helium tanks not adequately secured.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro