Sir Pizza Of Sunset Inc Improves its Sanitary Rating

Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.

Observed utensils stored in crevices between equipment.knives Corrected On Site.

Critical - License expired within 30 days after expiration date.

Carbon dioxide/helium tanks not adequately secured.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Promgr states mr. gallo did the training but dm has documentation

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed food stored on floor.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.

Observed gaskets/seals on cold holding unit in poor repair.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Observed soiled reach-in cooler gaskets.

Observed residue build-up on nonfood-contact surface.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.

Lights missing the proper shield, sleeve coatings or covers.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.

Observed gaskets with slimy/mold-like build-up.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.

Lights missing the proper shield, sleeve coatings or covers.

Critical - Manager lacking proof of Food Manager Certification. NEW MANAGER @ LOCATION